Melting Pot - Menu

10 South Magnolia Avenue, Ocala, 34471, United States Of America

🛍 French, Fondue, American

5 💬 251 Reviews

Phone: +13526229968

Address: 10 South Magnolia Avenue, Ocala, 34471, United States Of America

City: Ocala

Menu Dishes: 31

Reviews: 251

Full menu - 31 options

All prices are estimates on menu.

Cheese Fondue

Starters

Salads

Pinot Noir + Merlot

From The Land (From 5:00 Pm)

Steaks

4-Course Experience

Pasta

4 Course Experience

Step 2: Choose Two Salads

Sandwiches

Entrees: 4-Course Experience

Entree

Signature Dishes

Cooking Style

Step 1: Choose A Cheese Fondue

Sweet White + Blush

Farm Fresh Salads

Hand-Cut Steaks & More

Classic Red

Pinot Noir / Merlot

Other Whites + Rosé

Sparkling, White & Rosé

Sweet White / Blush

Address

Show Map

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"