Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Wine • Steak • Seafood • American
"I'll never go back. it was so disappointing. the service was bad. the waiter was uninterested. the wrong food came out. the second time was a steak cold and one was raw. the sides must be rushed because of the original compounding. they were not cooked. never ate, had to go and go to another place to dinner."
Steak • Seafood • American • Barbecue
"My wife and I came for a date night dinner. An advance notice of a food allergy was acknowledged by the maitre d upon entry. Our server was professionally attentive and left us space to enjoy our meal. We both chose Fillet Minion with different adds and shared sides of a baked potato (w cheese, sour cream, chives) and sautéed mushrooms. Food was served relatively quickly. Portions were considered large by us Fillets are 10 oz. The baked potato was the largest we’ve seen, greater than the volume of a softball. Everything was perfectly prepared delicious. For desert we chose to share a slice of “famous cocoanut cake” served with a scoop of tropical fruit sorbet which we took home to enjoy with morning coffee. The live acoustics are not conducive to easy conversation volume so we had to speak up to hear each other."
Full • Grill • American • Catering
"Popular old school Seattle chop house that will not disappoint. They bring the big guns in this environment and have for many years. Some of the wait staff have been with them for over 20 years, that says a lot. Consistent and on point with a familiar menu that changes very little or at all over the years. Recommend for that great chophouse experience. FOLLOW ME for more thoughtful recommendations as I travel the world"
Wine • Full • Steak • American
"Great food, great service: We got there a little bit early so the staff tried their best to seat us, unfortunately there was no seat available. We waited until a seat became available and our waiter Randy was very friendly and recommended drinks and what portion size to order. Overall, it was a great evening and I 'd definitely recommend eating there."
Meat • Pasta • Italian • Seafood
"The prices are misleading. 50g of pasta for 25 is not but . The hostesses at the door were so snooty that when they saw that I was wearing jeans unlike the rest of the clientele there, they gave me “the look” and “the nose”. The waiters were professional but you could tell the personnel were “selective” in who they were going to treat nicely and who not. The place is extremely loud and it’s hard to have a conversation, which was the main reason for me and my party to meet dinner and a conversation. We had a 7:30 commitment so our waiter made sure to get us out before 7:15. That and the fact that he picked me a good wine is the only reason I tipped him well (30% . Overall it was not a good experience because I had picked the place and felt guilty for picking it since everyone in my party left hungry and feeling crappy because of the snooty treatment. I will not go back."
Vegan • French • American • Vegetarian Friendly
"We celebrated our 42nd anniversary with dinner at The Flagstaff house. My husband proposed to me there many years ago! The perfect service started with the valet and continued throughout our evening with every person. The four course meal was delicious, complex and prepared perfectly. The surprise dishes served between courses were unexpected and wonderful! After our leisurely dinner taking in the beautiful views, we were given cranberry orange bread to take home. Our coats were warm when we began to leave and our car was promptly ready. Thank you all for giving us a memorable and special evening! Well done!"
Full • Steak • Seafood • Steakhouse
"our dining room experience was exceptional. we had a wonderful waiter. eating was excellent and the ambiente was perfect. our meal for the three of us with the tipp was just over $500. my only complaining is that I am there about 20 minutes early and after check-in with the host I asked if I could go into the bar and get a drink and she said yes. I went into the bar, there were two empty places. I sat on one of the stools and ordered a drink. the bartender was very friendly and nice. Before my drink was delivered, another host came up and asked me if I had set myself and had reservations for the bar? I was surprised because I never heard of this. She told me I had to go. I was insulted and uncomfortable. I asked her what I should do with the drink I had just paid for, and she said I could sit in a small chair in the corner next to the bar or I could wait in the lobby. first I sat in the small stool in the corner and felt very uncomfortable and awkward, especially when I saw others sitting in the load that I had just occupied while loading right next. it remained empty for the better part of 10 minutes. I finally moved into the lobby area with my drink and waited for my guests. Bar seats should come first served and they should never leave a dame after they order a drink and pay for it. I mean, I checked at the Hostess booth and was told I could go into the bar and get a drink. I should've asked if I could have a bar stool to go with my drink."
Full • Wine • Dining • Steakhouse
"Our service was scarce to say the least. We rarely saw our waiter due to what assume being over sat. My 8oz filet was cooked as ordered, but lacked flavor. Almost if no seasoning was used at all. It was my wife and I's 13 wedding anniversary and we were disappointed with our experience. We have dined at 32 on multiple occasions and this was our first encounter with lack of service. I am marking no on recommending a friend, because I am unsure if this is the new norm."
Fish • Steak • Cheese • Seafood
"The saltwater grill has been a Galveston staple for some time. I was encouraged that the menu was updated with new items while keeping some of their best offerings. I swear the Shanghai Delight is strewn with Prozac because I am always happy when I eat it. This time I tried one of their new "naked" offerings in the hope that the fish would be allowed to shine. I had the grilled redfish which was done perfectly - the very thin edges were a little crispy and caramelized, but the fish was still moist and flavorful. I missed the bread - this was one of the few restaurants in town that started with something substantial, so I was pretty disappointed when a small pot of crackers showed up instead of bread. The restaurant is very noisy - I was fine to hear my companions but there was no way I could hear the waiter well."
Pizza • Steak • Seafood • American
"The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!"
"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."
Wine • Full • Steak • Steakhouse
"We were seated outside in like a tented area, not a very pleasant area, when compared to the rest of the restaurant. Service was fine. Appetizer (Carpaccio) was very good. We ordered one 8 oz. Filet, 2 16 oz. Ribeyes. All Medium rare. All steaks were cooked perfectly. However, the ribeyes were crazy thin, about 3 4”. Also, one was only a 12 oz. (As we later saw on the check) The ribeyes were swimming in butter. These steaks were nowhere worth 65 69 each. I have no problem paying for steaks in a steak house, but those were worthy of only like an Outback or Texas Roadhouse. They did bring my twin girls (14) a very nice dessert for their birthday. Overall, not awful. The quality cut of their beef needs to be reconsidered."
Bars • Wine • Steak • Seafood
"Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal."
Pub • Vegan • Seafood • American
"Out of towners who made this our super swanky meal of our trip. We came in with high expectations because of ratings and awards. My wife got the sea bass and me the filet mignon medium rare. I cook alot my own steak so I am a really tough judge. Anything above a 9 is great score from me. The filet got a 9.4. Cooked just right and not stringy/chewy. A 9.4 mostly because it was $70. I am not use to those prices back home! They surprised us with a complimentary birthday cake for me even though I didn't want anything showy. Waiter was really good adjusting to our needs and answering questions. I told him I drink alcohol fast and to bring drinks out quicker then most ppl allow. Particularly, it was a holiday weekend and I wanted to feel good. He did not disappoint. I had 3 beers and a double of whiskey with the steak. We spent $300 for two ppl includes tip."
Soup • Salad • Sandwiches
"delicious soups! it's such a great feeling when you eat exactly what you were craving! w/ such a cold weather i wanted something comforting & and that's"
"I thought I was here for something entirely different. For those of you who share my twisted thoughts, calm down y 'all, it 's a RESTAURANT, a steakhouse. Tehehe. However, Strip House didn 't disappoint with their risqué wall art so there 's THAT. snaps fingers LOVE IT! It was near closing time but what I was able to try was all super delicious. I strongly recommend their cold seafood offerings....WITH a Japanese whisk(e)y of course. Eff what the connoisseurs says. Thank you Norma. It was a pleasure watching you do your thing. So professional yet with a bit of a mummy vibe and the icing on the cake that you and my mummy are name twins! I 'll definitely tell all I know about SH and be back for more! The End."
Wine • American • Cocktail • Breakfast
"Always enjoy Cobalt , especially to celebrate a friends birthday. Our outdoor table was great, as was service , but the food was not what We have come to expect . It was a cool day and Tomato soup with mini grill cheese sounded perfect . Grilled cheese was the size of a crouton and the taste of soup was poor . Drinks are always good . Sandwich was ok but everything was cold . Including truffle fries which are our favorite) not on this visit . Hope it improves"
Steak • Seafood • American • Steakhouse
"Came for a company dinner so who can refuse free steak and alcohol. I ordered the marinated steak with mash potatoes and broccoli."
Wine • Steak • Cheese • Seafood
"Service was so slow it took them 45 minutes to tell me that they didn’t have any more ribs. We waited over an hour to get our food. The food tasted good but they need to improve on their service. I asked for tartar sauce never got it and refills of drinks took forever. I haven’t been here in a while and I don’t think I will come back any time soon."