"All in all, I was a bit let down. The visit started off on a not so great note when no one said hi or really acknowledged us standing there and when I walked a little further in to the front area to ask if we could take the one empty booth, the waitress snapped that she needed to clean the table first. Things got better over the course of our meal but the overall temperature from the waitress was pretty cold. The food itself was okay but nothing stood out. The Asian Chopped salad was long slivers of red and green peppers and crunchy noodles, not the neatest thing to eat, but I liked the addition of roasted peanuts. Other than the dressing (the usual sesame/ginger , not clear what made it Asian. The stir fry veggies bowl was a sad, goopy mix of basic vegetables tossed in a brown sauce with an enormous portion of white rice. For a $13 dish, the actual portion of veggies was measly (and c 'mon, no baby corn or water chestnuts or eggplant? . The fish tacos fared better with a crispy battered shell that held up all right under a mountain of toppings (slaw, pico de gallo, guac, cilantro, and jalapeños . I 'm a taco purist and like eating a well constructed taco that stays relatively intact with every bite this one fell apart just lifting it up. Biggest disappointment was the harvest chicken salad sandwich. I love a good simple chicken salad sandwich, nothing hits the spot more. The cream in this one was overpoweringly sweet. It tasted like a Japanese take on an American classic, but what didn 't do it for me was how overly buttered the bread was and the lukewarm temperature of the chicken salad, probably having been taken out of the fridge and squashed between two slices of toast. Overall, meh the drinks and desserts looked good but not sure I 'd come back."
