Grilled Mahi-Mahi with citrus marinade, served with fresh vegetables and a side of garlic butter sauce.
Soup • Lunch • Brunch • Chinese
"The restaurant located in Brickell, Miami, Florida, offers an unforgettable dining experience that combines both culinary excellence and stunning visual aesthetics.First and foremost, let's talk about the star of the show the Peking duck. The flavor and presentation of this dish were absolutely out of this world. The duck was perfectly roasted to achieve a crispy skin, while the meat remained tender and succulent. The accompanying pancakes, hoisin sauce, and fresh vegetables elevated the taste to new heights. It was a true delight for the taste buds.But Mu Kong is not just about the food; it is an experience for all the senses. As soon as you step inside, you are greeted with a mesmerizing interior design that seamlessly blends traditional and modern elements. The building material finishes exude a sense of luxury and sophistication, creating an ambiance that is both elegant and inviting.The attention to detail in the interior design is truly remarkable. The carefully curated scenarios and light effects transport you to a different world, creating an atmosphere that is both enchanting and immersive. The use of lighting to enhance the dining experience is particularly noteworthy. The way the lights play off the walls gives an illusion of depth and movement, adding an extra layer of magic to the overall ambiance.The service at Mu Kong is top notch. The staff is knowledgeable, attentive, and passionate about providing an exceptional dining experience. They are more than happy to guide you through the menu and offer recommendations based on your preferences. The attention to detail extends to the service, ensuring that every aspect of your visit is flawless.Overall, Mu Kong in Brickell, Miami, Florida, is a hidden gem that offers much more than just a delicious meal. It is a sensory journey that delights the eyes, palate, and soul. Whether you are a food enthusiast, an interior design lover, or simply someone looking for an extraordinary dining experience, Mu Kong is the place to be. Prepare to be amazed and indulge in a culinary adventure like no other."
Seafood
Grill
Pizza • Salad • Mexican • Delivery Services
"The food was flavorful, but as someone else stated, the shrimp was cooked dirty. Sangria wasn't very strong, yet very refreshing on a hot summer day. The waiter was awful. No personality, forgot my chips and salsa, had to ask even. They came after my meal. I asked for beans instead of rice, but got rice anyway. There are better choices nearby. You have to pay at the register, no table service which is super lame today."
Sushi • Asian • Japanese • Ice Cream
"This place used to be great. We just sat for 40 min after ordering an appetizer and a meal and nothing! The place was almost empty when we got there. We watched people come in and were served before us. We left. We won't be back. What a shame! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 1 Atmosphere: 1"
Steak • Brunch • Seafood • Chicken
"We came in to celebrate and to catch the end of Bite30 as we have always heard great things about 310. Things stared great,but went downhill. We were one or maybe 3 tables in there and the service was insanely slow. Our server would disappear and come back and if we asked for anything,it took awhile. It took nearly 20mins for a mixed drink with nobody at the bar. The food itself was good,until we got to dessert. It took forever for the dessert to come. When it did,there was a long hair in it! We let the server know and he said would be right back but only came with the bill. We asked for the manager and was advised there was not one on site on a Saturday evening). The person they tabbed as the most senior came by and was kinda like what do you want me to do, there’s nothing I can do. Overall,just a really bad first time dining experience. So bad that I had to write my first review ever."
Pizza • Steak • Seafood • American
"Every other Saturday, I go out to dinner with two girlfriends who are part of my bubble. This was the first time our travels took us to The Spring House Tavern and we will be back! The service and food were outstanding, although being glutensensitive I was disappointed that there were several menu items I would have liked but which flour to thicken the sauces and soups. I had the filet and it was perfectly cooked and quite delicious"
Asiatic • Seafood • American • Bar-lounge
"Great location, wonderful staff and good food. We were able in one of their few outside tables and had a wonderful evening. Even in heat of the summer, we felt comfortable. Bonus if you are lucky enough to dine and then walk to see the sunset. Will definitely be back."
Italian • Seafood • American • Breakfast-brunch
"This was my 2nd time and I loved it even more. Took the whole family for my sister's birthday. We had the pizza that was out of this world, great crust. Gnocchi, ravioli ... everything is so fresh and delicious. John, the owner, is a real gentleman and knows how to take care of his customers and the server we had that evening. I never felt rushed and could just enjoy the atmosphere and great food. I highly recommend this restaurant. We look forward to a reunion."
Full • Tapas • Casual • American
"We visited this restaurant to celebrate a friend’s birthday, but we were somewhat disappointed. I have to say, the rooftop atmosphere is really enjoyable! However, the overall experience didn't quite meet our expectations."
Sushi • Steak • Cheese • Seafood
"we sat on two other guests. no time offered a server water or asked for drinks for 15-20 minutes until we requested a server. we had two server, the second is better and more attentive than the first. we have eaten here several times, but we found that eating this trip well, but not exceptional for the price. the dessert was as always very good."
Bars • Wings • Seafood • Chicken
"Very nice restaurant right on the beach. They have indoor and outdoor seating. There are indoor and outdoor bars. We sat at the outdoor bar during Happy Hour (3-7) and also ate there. The outdoor view of the ocean was great. The bar staff was attentive and took our orders quickly. Our food came out quickly and was hot as expected. The stuffed flounder was very good, although the mashed potatoes were cafeteria like. The flat bread shrimp scampi was also good. We had Key Lime Pie for dessert and were a little disappointed. It has a fair taste, but the wiped cream seemed to be out of a can. Maybe fresh made would be better. Definitely worth a stop when on Hutchinson Island. The price was fair for the portions and for being right on the beach."
Wine • Seafood • Brewery • Breweries
"I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service we received. NO EXCUSE FOR THIS KIND OF SERVICE!!!!!!!!!"
Sushi • Japanese • American • Shogun Japanese
"The food is pretty good. We tried Grilled Chicken Ramen and Angus Beef rolls. Rolls are very interesting. Never tried rolls with meat. It's like if you want a steak and sushi at the same time. Taste good though. Ramen was lacking a bit of spice to my taste. Had to add up some wasabi to it. And there was a little piece of egg shell in it. But the atmosphere is rather noisy. I'd prefer something quieter Sunday evening."
Pub • Fish • Wine • Seafood
"I had an amazing experience at yummy crab, as usual! This time, Matt was our server and he was very attentive and made great recommendations. The menu has been changed recently so I wasn’t familiar with a lot of the dishes even though I’m a regular customer. Matt was able to explain all of the new items very well and the food that I received matched his descriptions perfectly! I love the atmosphere at Yummy Crab. The lights and music are really nice and there are wood features everywhere that add a classy touch. My guests were very satisfied with their experiences as well and I will definitely keep coming back!"
Steak • Cheese • Mexican • Chocolate
"We've eaten here twice first was for breakfast (good); second was for dinner. It's a bit of a drive for us, but we had dig up two gift cards from years past in the office, and decided to give Ortega's a whirl The food was excellent. As with most sit-down Mexican restaurants, we "chipped out", and were all reasonably filled by the time the appetizer came around. Queso Fundido a cheesy, fatty, well seasoned dip of comfort goodness. Flavor and consistency-wise, it was very good. If I had to nitpick a little there was a touch more oil one the top than what I'm accustomed to, but that was more than made up for by the outstanding taste Their mole enchiladas were perfect. Many places "over mole" their dishes, and to me it appears the preference. I liked Ortegas in that the mole was the primary nuance of the dish, and not like eating melted bars a chocolate. : The other dish we sampled was the Huachinango with plantains as the main feature. It was pleasant not too sweet, and very well put together. However, I preferred my enchiladas (since I ordered them We'll be back, and won't have to bring gift certificates. And BTW the bartender was on point that evening I had to fight myself NOT to get a second mango margarita"
Bbq • Meat • Cheese • Chicken
"We booked in advance and once we showed up they put our family of 3 on the bar while there were other tables available. We requested to move to table and the manager indicated that that hat was not possible. We simply got up and left and we searched to find a dining establishment on the 2nd of January in Waikiki which is almost nearly impossible. I will never go to this restaurant again and shame on the manager to not accommodate our request."
Sushi • Steak • Chicken • Seafood
"I have a good understanding of the world and social gatherings. I even called ahead to make a reservation, but nobody informed us that they had closed early. We drove an hour only to find out upon arrival. The last customer was just leaving when we got there. My little ones were really disappointed, not just by the fact that we were turned away, but by the manner in which we were treated. We couldn't even place a takeout order, and this was well before the state's 8 PM closing time."
Fish • Seafood • Desserts • Chocolate
"Overall our meal was delectable but the surprising star of the night was the crab fried rice side dish! It was sooo good! We also had raw and charbroiled oysters, tuna tartare, crispy Brussel sprouts and hush puppies which were all really good. We thought the Parker house rolls which are normally good, were very subpar that night. The molten lava chocolate cake was also disappointing as it was overdone. Service was very friendly but very slow, especially towards the end of the meal due to short staffing and not due to lack of effort. Special touches like a signed birthday card and personalized menus in honor of my birthday were appreciated!"
Meat • Steak • Seafood • Chicken
"I went with a group for a birthday. It was the worst service any of us had ever experienced. Our waiter only took a couple of drink orders and then left for more than 20 minutes before we checked in to take the rest of the table order. For the food we had to tell him that we had to order. Then he took 4 orders, went away and didn't come back. When we got him to come back after telling several other workers we needed to complete the order, he forgot that he had taken the first orders. He finally took a few more orders and went, again not to every person at the table. It took 2 hours in total and the food came out at all different times. We were all honestly very confused about what was happening throughout our dinner."