"The most unexpected aspect of this modern bar was not the delicious, unique food or the relaxed atmosphere, but rather the genuine warmth of the staff and patrons. I decided to explore their happy hour offerings and ordered a Manhattan and a Vodka Martini, which were the featured cocktails. I also selected a Flammekueche, a type of flatbread pizza from Alsace—let me double-check that spelling. While the drinks were decent, leaning a bit towards the strong side, they weren't particularly outstanding. However, the food was absolutely delightful. I'm really glad I took the staff's recommendations. Speaking of the staff, they were exceptionally friendly and welcoming, which truly elevated this place above others, thanks to their outstanding hospitality."