Marinated Cucumbers Restaurants

Union Kitchen

➤ 43 Lasalle RdCT 06107, West Hartford, United States

Full • Salad • Coffee • American

"Great food quality, which explains the midhigh price menu level. I was a bit disappointed with the little amount of fried calamari as an appetizer for the we paid, but they were definitely delicious!!! Other than that, I recommend this place based on the food quality, tastes, and ambiance"

Chinois

➤ 455 I St NWDC 20001-3054, Washington, D.C., United States

Full • Wine • Asiatic • Chinese

"We got there a little late and when our server Marianna (I think that was her name) we cut her off to see if she could possibly put a round of happy hour drinks and food in before 7pm. It was 6.59 and she was an absolute team player getting that done for us. Dumplings and cocktails were all great. We did restaurant week and were pleasantly surprised how hearty all our dishes were. The créeme brulee was fantastic. I would definitely recommend this place."

Palette 22

➤ 4053 Campbell Avenue Arlington, VA 22206, 22206-2237, United States

Bars • Asian • Global • International

"We have been here about 4 times and always enjoy it. The food and cocktails are very good. I recommend this restaurant only if you share all the food with your group. The small plates come out at all different times. This is fun when everyone is sharing since things keep coming out at different times. If your group doesn't want to share, it is very awkward because some people will get dishes and others won't have any. The order in which things come out is totally random."

Noble Cider Downtown

➤ 49 Rankin Ave, Asheville, United States

Soup • Tapas • Coffee • American

"I recently had the pleasure of visiting Noble Cider Mead, and I must say, it was an exceptional experience. From the moment I stepped foot into the establishment, I was greeted by a friendly and welcoming staff, setting the tone for what turned out to be a delightful visit.Let's start with the main attraction—the cider offerings. Noble Cider Mead truly excels in this department. Their cider selection was not only extensive but also of outstanding quality. I opted for a flight of ciders, and I was blown away by the incredible flavors and craftsmanship that went into each one. From crisp and refreshing to rich and complex, the ciders I sampled were nothing short of extraordinary. It was evident that the team at Noble Cider Mead takes great pride in their craft and strives for excellence.The atmosphere of the establishment was equally impressive. The space was clean, well-maintained, and had a welcoming ambiance. It provided a comfortable setting to enjoy the ciders and engage in conversation. Whether you're visiting with friends, family, or even alone, Noble Cider Mead offers an inviting environment that makes you want to stay and savor every moment.Furthermore, the staff at Noble Cider Mead played a significant role in making my visit memorable. Their friendliness, knowledge, and passion for their craft were evident throughout. They were more than happy to answer any questions I had about the ciders, offering recommendations and engaging in genuine conversations. It was clear that they genuinely cared about ensuring their patrons had an exceptional experience.In conclusion, my visit to Noble Cider Mead was a true pleasure. The cider offerings were not only delicious but also showcased the skill and dedication of the cider makers. The staff was warm and attentive, creating a welcoming and enjoyable atmosphere. If you're a fan of cider or simply looking for a place to relax and unwind, I highly recommend paying a visit to Noble Cider Mead. You won't be disappointed."

Pub & Steakhouse

➤ 6657 South Street Tinley Park, IL 60477, United States

Pub • Sushi • Steak • Seafood

"I called on Valentines day to ask if a reservation was needed and was told no and to come right in. The person answering the phone was slightly rude but ended cheerful so I thought I caught her at a busy moment. I found out my first assumption was right. When we got there we parked right up front, since I had never been there I asked the hostess if it was ok to park up front and she answered.. Aaaahhh Yeah, because the city F'ing F'd up their F'ing parking lot. I should have left then, but the reviews were good and pictures of food looked good. The hostess said sit wherever you want so we sat in the bar area. She came to get our drink orders and I said I'll have a glass of water and if I could get a cup of soup right away (I was feeling a little car sick). She then put her hand in my face and repeated WATER, and then looked to my date for his order. She brought our drinks back to table immediately with bruchetta. She walked away to answer the phone to which she spoke to them extremely rude as well. We went up to the bar to ask what our coke cost because we were done, she said don't worry about it and sarcastically said Happy Valentines day as we walked out. My boyfriend said that she had to be a family member or owner to get away with such terrible behavior. Another couple of people were going to go in as we were coming out and I said no food is good enough to tolerate that kind of unprofessionalism , they said oh yea the short rude waitress last time we were here we thought she was drunk. They turned around and left with us. So I guess I'll never know if food was good or not"

The Blue Onion

➤ 423 S International BlvdTX 78596, Weslaco, United States

Salad • Pizza • Pickup • Italian

"Easily accessible off the expressway. Good parking. This eatery has been around a longtime, and a friend recommended this place to me. I had hummus, roasted garlic and mushroom with flatbread as an appetizer and it was delish! Large portion more thanenough for 2 people. We ordered a pizza with Roma tomatoes, basil and Italian sausage and it was great. The crust was thin andthe toppings were obviously fresh. Next time I will order the pizza we?ll done as it could?ve used an extra 2-3 mins in theoven, but other than that it was good. The menu is extensive and can?t wait to go back and order a gyro. Not your average valleyspot and that?s what makes it special. If you like Mediterranean food you will not be disappointed."

K&w Cafeteria

➤ 1621 Hwy 17 N, North Myrtle Beach, SC 29582, United States

Lunch • Cafés • American

The Village Bakery

➤ 3052 Woodside Rd, 94062, Woodside, US, United States

Pizza • Salad • Steak • American

"The food was good. I was hoping for gourmet, but not quite. The meat was tasty, however, it was a bit chewy and the salad had too much vinegar. Eating outside on their front patio, being shaded from the bright sun with multiple umbrellas was great for dining on a warm evening. The waitress gave us outstanding service. She was very attentive."

Woodberry Kitchen

➤ 2010 Clipper Park Road, #126 Baltimore, MD 21211, 21211-1446, United States

Organic • American • Desserts • Continental

"Woodberry, long one of my favorite restaurants in Baltimore (and even in the whole Baltimore/DC region), has a great setup for COVID outdoor tents on the big patio, big fire pit, outdoor bar, great location/setting. They follow strict COVID protocols (and clever ones, too, like putting up a flag when you need service). But I also really appreciate paper menus single-use paper menus pose minimal transmission risk nor environmental impact, yet they add so much more ambience to a nice dining experience than having to use one's phone (QR codes and all that). Kudos to paper menus! I've eaten dinner here twice during the pandemic (late summer and Fall), and I will say the food hasn't blown me away as much as it has in the past. I can't exactly say why. The menu still rotates and is seasonal, with lots of veggies. It might be that the selection of entrees is more limited due to COVID and I've found less interesting things to order (I'm not sure), and that's understandable. But the food is still of high quality, and I'll continue to look forward to coming here. Last thing: as nice as Woodberry Kitchen is, it as well as Spike Gjerde's now-closed Parts Labor is refreshingly unpretentious. It fits Baltimore in that way. After having patronized WK for years, I was taken aback when Gjerde's A Rake's Progress (I think closed due to pandemic) opened in DC's The Line Hotel. Every entree item there was accompanied by a minute speech, the prices were much higher, and it was just stuffier (it fit DC in that way). WK hits the quality without the uptightness."

Luby's Cafeteria

➤ 12405 East Freeway, Houston, 77015, United States Of America

Lunch • Cheese • American • North American

"Stopped here to have a lunch date with the hubby. Everyone was getting their food hot and the line was moving pretty fast. They had everything out on the line and we had a lot of food to choose from They also had a bunch of desserts and breads available. I got the chicken Parmesan pasta With jalapeño corn bread My hubby got fried fish with mc and cheese and mash potatoes and a jalapeño corn bread. I also got a sugar cookie which was really good!"

Luby's

➤ 5335 Gulf Freeway, Houston, 77023, United States Of America

Tea • Fish • Cheese • Chicken

"Service was great, employees friendly and attentive. Our server checked on us several times. The food seemed to be okay (I didn't eat, but my friends did). Dessert was tasty. The restaurant itself could use a thorough cleaning though. The floors were a bit grungy in particular. Not my cup of tea, but there was enough variety I'm sure I could find something interesting if we return."

10e

➤ West 7th Street, Los Angeles, 90017, United States Of America, Los Alamitos

Wine • Salad • Chicken • Bar-lounge

"I was travelling to Downtown LA midFebruary. We were looking for a restaurant for an early dinner seating for before we went to the Philharmonic. It was Valentine's Day, so it was difficult to get a reservation. I was fortunate to make a reservation at The day before the reservation, I received a call from the restaurant, but they didn't leave a voicemail. I decided to call the restaurant to confirm. They then informed me that it was going to be a Prix Fixe fourcourse menu, and that they weren't serving the a la carte menu at all that evening. I asked whether they had vegetarian options, because one in our party is a vegetarian. She had no idea. She then said that I would need to call back to give a credit card to hold the reservation. For some reason, she could not take the credit card at that moment, nor did OpenTable ask for a credit card hold, as they sometimes do. Frustrated, I checked their website as well as OpenTable, and there was nothing about the PrixFixe menu or the credit card hold. According to OpenTable, all was OK.The day of the reservation, less than one hour before, I decided to confirm my reservation details with OpenTable again, only to find out that the restaurant cancelled our reservation. Frustrated, I called the restaurant and asked them why. Again, she had no idea. Fortunately, they would still be able to seat us at our previously confirmed time slot.The restaurant was half empty, throughout our meal. The front staff were constantly on their 'phones, apathetic to customers and their needs. For a good restaurant, it's no wonder why they were half empty. The front was killing them.While the restaurant and the food were nice, the front staff should be fired. Quickly. Otherwise, may suffer dearly at the hands of an incompetent front"