"We love this restaurant and often it once a week during the summer when we walk. Less often with winter weather. The staff is friendly, the food is relatively fast and consistently good, and we love the lunch specialities. My fiancé taught English in Japan for 5 years and from all the restaurants that we have tried, these dishes and those in Mitsuwa remember him most of his time there. He usually gets the Katsudon, which is a nice roasted pig over rice with egg and onion, and it is salty and absolutely delicious. He'll also make Katsu Curry shake everything up. I started my sushi kushi trip with the chicken Katsudon, which seems a little less salty than the pork version, but still with the delicious egg and onion over rice. Then I finally tried the divine ginger steak-lunch that I want by default when I want the full feeling of red meat or my ginger-fix. If I want some light, I get the veggie-friendship or some light with some chewed guilt, the Tempoura lunch, both delicious. I always get a spicy salmon roll, and that may be my favorite place. I would also like to note that this is one of the few restaurants that we splash and also get starters. We'll get the Tatsuta ages that are like fried chicken nuggets, just here, they don't give you frozen Tyson like other restaurants we went to. These are legit, and perfectly included with a simple drizzle from the slice of lemon. We also love the veggie tempura. I am always surprised by the quality and variety of vegetables included. With what I think are different swamps, onions, sweet potatoes, broccoli, green beans, mushrooms, there is something for everyone, and it always seems like a greater variety than other restaurants. I also love Oldashi Tofu, but I'm a sucker for a nice fried tofu. I would give this restaurant 100 stars if I could."
Masago
