Medallions Of Beef
Gia Mia Elmhurst

Gia Mia Elmhurst

116 E Schiller StIL 60126, Elmhurst, United States

Pizza • Sushi • Asiatic • Fast Food


"To start, this Italian restaurant is super cute as you can see by the photos. There is plenty of seating whether you want to sit on the enclosed heated patio, high top by the bar, or low seating throughout.When you walk in, the wood fire oven is visible and really cool to watch them create some tasty pizzas.The service was prompt and super friendly. They are attentive but not overbearing, which I appreciate.My friend and got the calamari to start for an appetizer. Skip this. The calamari was extremely rubbery and tough. The sauce tasted like I was eating a whole lemon. It did not go well with the calamari. This was quite disappointing.For our main entrées, we went with the Balsamic chicken salad, Prosciutto and arugula wood fire pizza, and lasagna.The salad was absolutely delicious. The strawberries were fresh, pecans balanced out the sweetness, and the avocado gave hints of creaminess. Their lemon vinaigrette dressing paired perfectly with all of the ingredients. The wood fired pizza was cooked perfectly and the prosciutto was so tasty! Fresh mozzarella on top of this delicious wood fire pizza with the perfect sauce and crust. Last but not least, the lasagna! The lasagna was my favorite! The sauce had some surprising heat to it, but I really enjoyed it. It was also a nice portion. The pasta itself tasted homemade and authentic. Definitely reccomend this dish!Overall, a great Italian spot that services delicious food. I can't wait to return and try more on their menu!"

The Van's Restaurant

The Van's Restaurant

815 Belmont Ave Belmont, CA 94002-2013, United States

Steak • Seafood • Barbecue • Sandwiches


"We again had again a again great meal again. It was so good we asked Tiffany what 's a sweet tif the next night as she served this on top of a tip. This was the tif the Hon slyly arranged to the 20% showy tip my husband who the hell is writing this sentence tk sentence hon? Anyway, hon makes everyone sees him give Tiffany in cash 20% plus a 10 or 20 folded under . He likes to say, Maybe she can get an extra fiver that way, real loud so all around at her tables can heaor it 's your hearing no spelling .. nevermind as he suddenly is unable to see or hear who 's around. Anyway, the 35 second syndrome of be 60 years older vanishes and we will never want to know by anyone who tells us the it got her and other servers. Hon arranged the to go for her to take home I know, but now I 'm saying it . Looks like lotta upkeep for 21 yr old pays her way to have. Feeding that nice gentleman she gave the meal too also, probably served him it too. So now we give her the HOA on of us hons calls it at the end of the month because it worthwhile investment.seeing we 's a knows how where it 's used and it ain 't that place if she don 't own it she don 't but pays her own way there and elsey . Yep, point coming. If you can/can 't afford 21 to 26 4 years paying a youngn ' rent living expenses and everything else wow they spend money on nothing for too show you 're sure all this grammerschool ... me, I ain 't doing it .. so four years later they have nothing, so you have four years of spending lots on nothing, you totally threw away 8,400 to 467,000 you knew waste. See, they need for next month rent 4 year a later they 's a need really, go over it again causer throw cash gone which one that? , you paid you throw cash gone you knew that from start you be oder one and Haha hahaha if you put foot down then. Cause some ya 's threw 2 × 467k round here and they/you : ' yep, it 's nothing left or have you both haha you both. No us, our kids, her, but 's we 'z knows 'em on all levels everwhere 's no no nun of you listen 'n yables every where round swear right hon? well hon won 't swear heck no not me swear anyone I see round hear here sorry swear anyway haha not anyone u 's weren 't me laugh, me only swear probably all u 's sum, sum lots sum They 'll know it was wrote it at their restaurant, nutin to do with them, 'cept in we love it here 'sides, it takes days those who don 't give up in 5 sec what the hell we say Besides √ utter one? spel? ill 'lete this part then they don 't know we took slanged LeVan to The Van 's and started a seanker really u 'r biz no not u 'r either cause not us haha i don 't know why laugh eter What to do u? Haha we just good telling not do and laughing 'cause, sum gonna sum anyway and that gonna nutin hahahaha zzzz gotta put this here, don 't want spoil de enin i don 't know where her picture went she must took off maybe getting bitey eat elsewhere serious her biz adult handle biz 21 16 or 64 we fine they take off felt the need to say Oh, i got the end i want 'em know i got it, do care if i spoil it don 't care even we not sure which maybe it save sum un a fiver."

Barney Prine's Steakhouse Saloon

Barney Prine's Steakhouse Saloon

389 NW 4th St, 97754, Prineville, United States

Seafood • American • Steakhouse • North American


"Alright, when I begrudgingly moved to Prineville, I was told that I had to eat at Dillon 's. It was supposed to be the best mid level restaurant in town. I was also told that for upscale food, Club Pioneer was top-notch. Well, I have been to restaurants in most every state, and I have eaten at everything from a corner dive to Michelin Star establishments. I have also written a LOT of reviews that get millions of views. I have been to both of those places two or more times (you can read my reviews), and they don 't even come close to Barney Prine 's. Dillon 's was atrocious every time I went. Both the food and the service were awful. Club Pioneer was overpriced, had stingy portions, and the food was bland and unremarkable. No one I know had ever mentioned Barney Prine. I drove by several days ago and was determined to try it. I elected to try take out first, which, in my opinion, is the most difficult to get right. To begin with, all of the servers were friendly and attentive. My main server primarily worked in the bar area. She was absolutely amazing. They all made the experience a joy. My order was very specific, and time was taken to ensure all details were noted. There were NO mistakes in preparation. The food was cooked to perfection, and it had amazing flavor. The portions were large, and the dishes were unique and packed with unami flavor. The ribeye was every bit as good as steaks. I have paid 10 times as much for Michelin Star restaurants. There is none better in Prineville. The mussels and clams had a flavorful, briney broth. (Some may say too salty, but I believe in the salt of the sea approach). I literally drank it. The pics don 't do justice as it was take out. The stuffed mushrooms got knocked around, but that was not their fault. The fried oysters were also great. Not only will I be back, but I will tell anyone who will listen to come here. If you haven 't tried this place, especially lately, you need to. People can rave about what Dillon 's and Club Pioneer once were, but this place, while not new, is a bright shining star. I read thru the negative reviews given here. Most are outdated. Some don 't even have anything to do with the food or service. My second visit here was every bit as amazing as the first. I had different wait staff, but ALL were friendly and attentive. The food was again cooked to perfection. The Mussels and Clams appetizers is to die for. The ribeye was perfectly seared and cooked exactly as ordered. It literally melted in my mouth. Every time I eat here, the food is an unami delight, and the service staff are amazing. You will not be disappointed! My only wish is that I could eat here more often. Eating there is even better than take out. The waitresses are amazing and the food is delicious."