"With us being from Chicago to call this Italian is a travesty. I review every place I go anywhere. reservations party of There out of gnocchi and steak on a Saturday night. Ordered Carpaccio meat partly frozen (they didn't allow to warm enough to thaw) in the middle and the just drizzles some mustard mayo, no quail egg,capers, tiny couple pieces of cheese. Beet salad with honey walnuts,goat cheese, balsamic. was served without nuts. Asked server retrieved the nuts. Caesar salad was ok but the crouton was so hard it took hands to break it in half. it was inches long. The ravioli was tasty very small portion. The pasta my wife ordered she asked for no tomatoes, the server stated they can't it's all prepped in advance. Well when her plate came it had pieces of tomato in ie well large enough to have taken out. So either the Chef (or none chef maybe just kitchen help choose to be lazy or really doesn't care. So my plate consisted of meatballs, sausage spinach and alfredo (which they did not have but said they could make it). I asked for this because I can not eat pasta. So when dropping the food I had no utensils my wife needed cheese for her pasta and butter for our bread. First of all do not order any sausage it was the size of breakfast sausage and tasted nothing like it. The meatballs ARE not made from scratch. They had the taste and texture of prepack hi salt heavy filler meatballs. Then desert ordered of a cookies and cream ice cream and our server came out with raspberry and said were out. take it away then. We went to the Nashville location and were very disappointed. Decided to give the west location a shot. If your pallet is well trained on all levels of food flavors from sliders to beef wellington. This place will not fool you. To all others you'll never notice. This place should have stars."
Eggplant Parmigiana
