"Weather won't stop you from enjoying a delicious ice cream treat, especially with the enticing aroma of freshly baked waffle cones wafting through the air. While it might be a marketing tactic, that scent is simply irresistible. If you're a fan of mint and chip, you have to try the chocolate mint with Oreo pieces. And if cookies and cream are your favorite, consider sweet cream or vanilla cream with Oreo pieces—just a couple of my top picks.
I'm not sure if the ice cream is vegan or lactose-free, but I have a theory: if the lactose used is of high quality and fresh, most people can handle it. It's pretty amazing that you can choose your ice cream base and add one free topping—or pay a small fee for extra toppings—to make your dessert even more delightful. Even at 60°F, which feels chilly for us San Diegans, ice cream is always a good idea. Cold Stone makes their ice cream on-site, which means it's fresher and potentially better for you.
Finding parking isn’t usually a problem, even on hot days. The only downside is the portion sizes; sometimes more sweetness can lead to a tummy ache, and it's easy to overestimate how much you'll want! At this location, you can enjoy your ice cream while taking in the fresh bay air and stunning sunsets. Masks are required, and all toppings and ice cream are securely managed. Delivery services like Postmates can also bring this delightful treat right to your door. They accept cash and various types of payment, and the customer service is quick, friendly, and much appreciated."
