"Fantastic foood!!! Best restaurant week meal everrrr!! I truly enjoy this place although having to wait almost an hour before our reservation time to come in. I think it is close on Monday and Tuesday? It was mostly crowded probably because the food is SUPERB! We started with escargot (snails in butter and herb), and pate on bread and some side berries/fig/cream combination. Overall exciting stuff especially the combination. Main dish was: The roasted duck leg on cherry tomatoes is a must try! It combines the crunchy duck skin and well seasoned meat with sweet plum sauce and fresh tomatoes with a touch of bittle arugula. The other main dish we order was rabbit mustard with tagliatelle which is also very good but not as extraordinary as the duck. The special side dish that day was mac and cheese made with Comte cheese, also divine! Very ooey gooey and has a great smell. The desserts are okish given they sold our their signature creme brulee, but we got the caramelized puff pastry and cognac infuses berries and cheese which are all new tastes to our palate. Overall, very worth it. Spent around $60/person (tax tip included). Check them out!"
