"Yesterday evening to our wedding anniversary. we arrived at 7 o'clock and got us at 21 o'clock. when the server brought the suppe, she said, will bring brot, she even mentioned it again when she came back, but brot never happened. it's hard to find the server so that it refills a fight around water. the eating came my wife ordered 3 medaillen steak (here came good) mine is medium heavy prime aged ribeye $69, medium good. the steak was burned if it were just done well, I would have just accepted it, but it is burned and chew. mentions it on the server that she checked with a light and she took it back, so my wife has a meal to eat alone so that we only shared the one meal and the side brussel sprouts overcooked we simply kept. When the 2nd ribeye arrived, she will be burned again and the man who brought her knew that he said they would not charge me for it. that's in order, but it just ruined the night for us, we should have a nice meal together for our jubileee. it's gonna be late to wait for another steak, so I said I'm just gonna eat what I can. my meal was burned twice, I could tolerate it if done well, but it's burned. not sure how this can happen for a raised restaurant like eddie merlot. we know what is char and what is burned, server apologised that you often char accumulates what this and its just char causes on the outside. if they are aware of why make the same mistake twice? server atleast offered carrot cake for us at home no cost for the effort. that's okay, but don't justify the experience. spoke to a manager to provide feedback, he was nice and mentioned, they have new kitchen staff and are customize."
