Steamed mussels in white wine, served with crispy French fries.
Fish • Soup • Meat • Steak
"12/19/2023 once again, we celebrated my lovely wife’s 60th birthday and the service and food did not disappoint! Brian our lead server and the rest of the staff were amazing as well! She had the Australian lobster and I had the 22 oz bone in ribeye! Just Yummy! She loved her birthday desert! Thanks again for helping make our evening special! 2022 Celebrated my Wife’s birthday at Oceanaire’s downtown Indianapolis! The setting was great and food was fantastic! I’ve been there before on business dinners but never on a personal level. It was definitely my wife’s favorite birthday date place! Our server Cara was attentive and extremely friendly and surprised my wife with an awesome desert at the end! Great Job and hope to see you all soon!"
Wine • Soup • French • Chicken
"We have been here once before and enjoyed it. This time we went and tried some new things. Started off with a wine flight and escargot. Wine flight was great as I was able to get 3 different wines with generous pours. Escargot was great!! It was garlicky and buttery. My significant other got the French onion soup that was a puree form it wasn’t bad. Both of us got the duck, orange duck and the duck leg special. The duck leg special was okay, the sauce was not my favorite. The orange duck on the other hand was so flavorful I dipped my duck in the sauce. The wines were good with the duck. I was disappointed the patio wasn’t open but it should be soon. Can’t wait to come back"
Cheese • Kitchen • American • Sandwiches
"Decided to stop in here for lunch yesterday since we were in the neighborhood. So happy that we did. Parking was pretty convenient with a decent size lot in the back with about 20 spaces. But there's seemed to be plenty of street parking as well.Started off with a couple of salads and the macaroni and cheese and split the steak sandwich. The salads were extremely tasty. The beet salad was light and refreshing and a decent size. The wedge salad was very simple. Iceberg lettuce with an amazing blue cheese dressing and bacon crumbles. I gave them both a solid 4/5. The mac cheese is more on the Saucier side than the creamy or cheesy side. An amazing crispy baked cheese on top of a cheesy garlicky light sauce covered mac. Honestly, one of the better mac cheese us I've had so another solid 4/5.Last was the steak sandwich! Definitely the star of the show. Finley sliced skirt steak on top of a fresh baguette with mayo and chimichurri and lettuce and tomato. Very simple but the flavor profile was amazing. This was a solid 5/5. All that plus a couple of soft drinks ran around 60 bucks. All and all a great experience. Ambience is cool, location is convenient, staff was friendly, but could've been a little more attentive since we were the only ones there. Other than that honestly, a great experience."
Food • Bistro • French
"Exceptional food and service! Thank you very much. It's a fantastic spot for dinner or group celebrations!"
Full • Cafés • Italian • Bar-lounge
"Went to Dee’s last night with a friend. Our reservation was at 5:45pm. We were the first ones in the restaurant for the dinner shift. The staff was polite in greeting us as we came in and always checked in on our table. Ariana was our server. She was very kind and pleasant and always made sure we were satisfied with our food and drinks. She was so great to chat with that we almost forgot that she was serving us! She was wonderful and would recommend her section if you are ever eating at Dee’s. Thanks to her amazing customer service we will be back soon. Thank you!"
Lunch • American • European • Breakfast
Beer • Wine • Pizza • Seafood
"We had a fantastic dinner experience here while celebrating our son's 18th birthday. He absolutely loved it! Our server, Jenny, was delightful—very welcoming and kind. We were a large group of 10, and they accommodated us wonderfully. The food was excellent, with most of us ordering steaks and seafood. As someone who eats plant-based, my options were, understandably, limited. I had a very nice salad and a veggie roll. My only suggestion would be to include a fun plant-based option and perhaps a vegan dessert. Overall, it was a great evening!"
Wine • Soup • Steak • Seafood
"After making reservations for a second visit, the manager cancelled the reservations. Due to our teeneaged daughter attending dinner with us. The owner doesent allow the teenaged children of customers into the restaurant. Dry aged tomahawk was the best steak I have eaten in years. Everything from the food to the service was wonderful."
Wine • Fish • Pasta • French
"The prices for food and wine are on the higher side. There are other restaurants in the area that offer better value for the same amount of money. Some of the appetizers, like the calamari and coconut shrimp, were enjoyable. The flatbread pizza was mediocre. The timing for serving the dishes was inconsistent. Our server was young and lacked experience. The atmosphere was pleasant, and we particularly enjoyed the live music, which was a deciding factor in choosing this restaurant. Despite making a special request to one of the managers for a birthday dessert for my wife's 60th birthday, we were disappointed when nothing was done."
Food • Cheese • Brunch • European
"Greatly disappointed. Pig Fiddle was close for renovation… Yet I was still able to make a reservation through OpenTable. There was absolutely no mention of their closing on their website. When we arrived to the restaurant there was a note on the front door that said they were closed for remodeling and renovation. So we hadn't made other plans and it was really frustrating. On top of that, when we called the phone number from their website to let them know that, we were disappointed and, that they should change their settings on OpenTable so that other people wouldn't have to experience the same thing, we found that their phone was not in operation and disconnected"
Steak • Burgers • American • International
"In search of Chocolate Mousse, I found this delightful Moroccan restaurant that delivered on the goods! As the name states, Carriage House, it is actually a redesigned historical carriage house with the charm of a small intimate restaurant. My boyfriend had the paella which he was very satisfied and stuffed. Can't wait to revisit. 5 stars ? and more."
Wine • Coffee • American • Breakfast
"this is a great place to dinner in bucktown. there is a dog friendly terrace outside and eating is great! we were already a series of times and we often get the filet. it is always cooked to order perfectly. the brussel sprouts are really amazing! my man goes to the side is the Mac cheese. they will not be disappointed!"
Full • Soup • Pasta • American
"We did the special three course menu for Monday dinner along with a wine offering, great value and everything was great. Really kind and attentive staff, our server Kailee (might be spelled wrong! was fantastic. My only complaint is that my halibut was served in a sweetish broth, which wasn’t my favorite but that’s just my personal taste preference! Overall great place for date night."
Pizza • Seafood • Oyster Bar • Restaurants
"We really liked this restaurant, it offers seafood and an excellent wine list. We ate wonderful oysters, there is a tank and they catch the oysters right there. We chose a local fish, very tasty. The rest is very well decorated, as if it were a ship and the service is excellent. Good option!"
Beer • American • Breweries • Northwest
"we had a business dinner there, which comprised about 20 people. this is one of the best places to do this for a reasonable price while not feeling how it would be interrupted by others. we reserved the intermediate level, which was calmer and allowed us to scream over the table. everyone had a great time and the personal was professional, friendly and fast. the salmon and pea risotto was delicious and the several times ordered appetizers were delicious and varied."
Bars • Brunch • American • International
"Came in for our anniversary dinner and we were treated like royalty. Chef Jay and Mayleen gave us an amazing culinary experience, we had a 4 course tasting and the anticipation of each course was exciting. We had no idea what we were getting until they bought it out and let me just say they did not disappoint. Our waitress Jess was awesome as well. They paid attention to every detail and I can’t wait to do something like this again."
Full • Wine • Pizza • American
"I arrived for my reservation only to find the restaurant closed! It had been shut down for two months. It’s really disappointing that I was able to book a place that no longer exists. We ended up going across the street for a drink, and the couple at the bar had the same experience—they also booked through OpenTable. What a shame; the restaurant was a lot of fun."
Pizza • Tapas • French • Vegetarian
"Ehh for the hype, the brunch menu does not do well to deliver. We arrived, and were seated behind the servers station.. even with that, we waited 10 minutes to order. Then the food took another 45 minutes, and all came out within moments of each other. Taking the last bite of the appetizer; Fried Oysters (reminded me of a California Roll from a sushi place), and my wife still eating what was essentially full pieces of lettuce (side salad), our entrees came. The bistro burger was inedible- I am not one to pass up on a burger. And, they were out of pancake batter? Okay my wife’s potato pancakes were okay. Rather than the server focusing on pet names (Love, sweeties, etc), could focus on timing and refilling drinks, or checking on the table. There were about 6 tables in service by the time we ordered, and from what we saw 5 staff members, so, should have been able to keep up. If we find ourselves up in Rhinebeck again, looks like we missed out on a lot of other amazing brunch spots. Service: Dine in Meal type: Brunch Price per person: $100+ Food: 3 Service: 1 Atmosphere: 2 Recommended dishes: Fried Oysters, Bistro Burger"
Bars • Canadian • American • Vegetarian
"Always a great meal at the Nash. Service is 10/10. This was the YYC EXP and the value was excellent. Shrimp ceviche and pork tenderloin were standouts on the prix fix, but everything was tasty and beautifully presented."
Fish • Soup • French • American
"It was our first visit at Bite. We arrived early at about 5:15 for a 5:30 PM reservation, and the place was empty. Slowly, other reservations started to arrive, and I overheard them tell a walk in that they were fully booked. At least 3 other parties came in indicating that they had reservations, but there was some issue with each of them perhaps something out of Bite's control, but it concerned us to observe it during our first visit experience. We were also a little concerned to start when they didn't have the syrup to make my cocktail (honey syrup for the Blackberry Lavender Smash) or ginger beer for my wife's drink (Black Stormy) both of which were on the menu. Alternatives were acceptable, yet weak (Navy Proof Old Fashioned for me rum/diet coke/lime for my wife). The bartender explained that they were in the process of changing out some of the drinks on the menu. Bite made it up to us with the amazing food flavors and prompt food service! We shared the Puerto Banus Crostini (oregano, Serrano ham, Parmesan cheese), Lamb Cigar (nicely seasoned, spicy ground lamb in a crispy wrapper, like a a long skinny egg roll served with 2 tasty sauces), and Crispy Wonton Goat Cheese Raviolis. For our entrees, I had Beef Tenderloin Churrasco served with roasted potatoes, and my wife had the Salmon Cuadrado served with spinach risotto both entrees came out at perfect temperature and very flavorful. Although the wine list is limited, we enjoyed a bottle of Chateau De Sales Bordeaux from France; however, no one ever refilled our wine glasses. Before we Uber'd home, we enjoyed Bananas Flambees and Cookies Cream gelato both were delightful!"