"Celebrated (privately) our 50th Anniversary here 1/26/2022 . All the food was very good, and prepared as ordered ,delivered to table at appropriate temperatures. We have not dined in here during covid outbreak, til now ,since my husband has compromised health.We are vaccinated and boosted, so decided to try it. We have ordered take out but it is never the same as dine in, for many reasons! We were seated at a back booth at a good distance ftom others which we appreciated. My husband walks with cane/assistance and is slow, employees were patient. Our waitress, Kyla was top notch, loved her personality, kindness and just her ability to serve the meal and check on us without being intrusive. She is an asset to Outback. The bread was served warm with soft butter, ordered the blooming onion which came out fresh and crunchy, then our salad /bake potato soup(yummy), and finally our ribeye steaks cooked just as ordered , and delicious sweet potato! Even our water was served COLD , which may seem unimportant ,but the little touches matter in the complete dining out experience. Great job to all the front staff and kitchen!"
