"It's almost unfair to rate this place at all, since we never even made it inside to eat, but the vibe and first impressions were so incredibly negative and oppressive, that I feel obligated to say something. We arrived at the restaurant, with a dinner reservation, on a Saturday night, about minutes early. I was told that our table wouldn't be ready until and were invited to sit at the bar. We opted not to and you have no idea how glad we are that we didn't. By the time we returned, their teeny tiny bar was SO EXTREMELY CROWDED, that we literally had to fight our way through to check in with the host. This time, he said that our table would be ready in a few minutes. We waited for minutes, ducking waiters, watching the manager negotiate with an irate customer who wanted a "very specific" table, and staring at the host who was as friendly and approachable as a piece of toast. The energy in the room was so loud and frenetic, that I couldn't imagine any semblance of an enjoyable dining experience. Indeed, the more we waited, the more we wanted to leave. Not pleasant. Maybe the food is good, but I'll never go back. No way, no how"
Grilled Sea Bream
