Restaurants that offer Pacifico

Tocolo Cantina

➤ 920 Old Country Road Garden City, NY 11530, 11514-2128, CARLE PLACE, United States

Tea • Meat • Drinks • Mexican

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"Amazing salsa !! Great service and a fun environment !!! But they need better cooks with more than one style of cooking who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ..."

Michoacán Gourmet Mexican

➤ 7870 W Tropical Pkwy, 89149, Las Vegas, US, United States

Steak • Casual • Mexican • Western

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"Went there on a whim, since they were not busy, and the wait at Red Robin was 45 mins to a hour.I was seated literally right away, which made me a little worried Why do they not have a longer wait time? Maybe they are not good But from the moment I walked in, everything was great!!Best kept secret!!The atmosphere is wonderful, the food delicious!They served a really yummy soup appetizer I had never had before. It was great!Service was superior!My waiter was totally on the ball, friendly and my water glass never ran dry.The quantity of food is really good and I had leftovers enough for another full meal."

Pub Thirty-Two

➤ 23962 Alicia Pkwy. Mission Viejo, CA 92691, 92691-3943, United States

Pasta • Organic • American • Californian

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"The restaurant was conveniently located for us and the menu looked good. When we arrived they had no means of checking a reservation and didn't have a table ready for us. It took about 15 minutes for anyone to greet our table at all, so we were able to already decide on our dinner by the first time a server talked to us. It then took another 25-30 minutes for our dinner to arrive. We had a Caesar salad, sliders, and lobster mac and cheese and I wouldn't order any of it again. The beer was good and it seemed like a fun place. There was live music that was really good, but the whole place was so loud it was impossible to have a conversation."

Las Fajitas

➤ 7450 S Gartrell Rd B7, 80016, Aurora, US, United States

Meat • Steak • Cheese • Mexican

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"We decided to dine here for my niece’s birthday dinner. We felt a bit separated from the rest of the restaurant right away. We had forgotten our masks and asked if they had extras or we would go grab some. The hostess said it was fine and seated us directly to the side of the hostess station which was on the left of the front door. We had a party of 9 and had two little tables put together. We made a comment that it might be too little room and the hostess said “no, we will make it fit.” At one point I was stacking our plates on a barstool that was next to the booth. Our waiter seemed preoccupied with the rest of his tables, as we waited for refills for drinks for long periods and a side of guacamole that was ordered with a meal. He mixed up the kids meals and left out a Mac and cheese. He brought it when everyone was finished eating. Luckily our baby loves Mexican food. He might’ve had a hard time because he didn’t write down our order. On to the food! Mine and my best friend’s Chile rellanos were tasty. I ordered mine with extra cheese, but it seemed to have the same amount of my bff. They were very lacking in size compared to other rellanos I’ve enjoyed. My bffs husbands grande burrito was pretty good. He did actually think they left out the steak, but the waiter insisted it was there and sure enough he dug and found a few pieces. Not anywhere near 1/3 of the burrito like it’s advertised to have. The kids ate all their Mac and cheese and chicken fingers so they said it was yummy. The ground beef on top of my child’s nachos looked and tasted very greasy. She didn’t eat much. The enchiladas were good, but again lacking in portion. All in all, the service was poor, and the food disappointing. Some was tasty but maybe for lunch specials at a discounted price. We left feeling hungry and confused. For $150 bill we shouldn’t have to hit McDonald’s on the way home. I will say that it was also kind of uncomfortable where we were seated when it got extremely busy. Everyone watched us eating and we felt as though we offended the staff for not having masks. We certainly would’ve gotten them if the hostess had told us to. We would never want to make anyone feel uncomfortable or anything bad. I gave this two stars because most of the food was tasty."

Yard House

➤ 8367 International Dr, Orlando, Florida, USA, 32819, United States

Cheese • American • Canadian • Vegetarian

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"The menu features several Gardein options and a veggie burger. I began by ordering the Garden Nachos, excluding dairy, and the server inquired if I was vegan. She kindly offered to substitute vegan cheese for me. She also checked on the vegan sauces available and brought out some extras (note that the red salsa contains butter for some reason). The following night, I returned and tried the wings and fries. The server informed me that they use a shared fryer, which could be a concern for some. While they weren't as good as the nachos, they tasted more like nuggets with sauce."

Bourbon House

➤ 19 E 200 S, Salt Lake City, UT 84111, 84101-1605, United States

Tea • Food • Burgers • American

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"On a Wednesday night, avoid this place if you have a group. We walked in at 7:30pm with a group of 10 and the place was completely empty. Let 's just say, the server started with excuses of being slammed. She left and returned 20 minutes later for drink orders. We managed to get her to take appetizer and food orders as well. Drinks were bought to the table and all placed at one end, leaving us to figure out who ordered what. Then the appetizers were bought one at a time in10 min increments followed by meals that were completely cold and some that never arrived. The server made it clear that she couldn 't find certain meals and they were running out of plates. AGAIN THE PLACE WAS EMPTY. Lastly, we had no roomto even eat because all the dishes were left on the table the entire time. As a first time visitor to Utah, I would never return here."

Azteca Mexican Grill

➤ 3962 Powell Rd, 43065, United States

Pizza • Mexican • Western • Delivery Services

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"We love Azteca! It 's become our weekly ritual for so many reasons. The owner staff are amazing, the food, the margaritas and the happy hour are absolutely fantastic. More specifically, the Azteca margarita is strong, smoky and almost makes my wife cry in joy every time she has it. Street Taco Tuesdays and Fajita Fridays are delicious and are one of, if not the best deals in town. I 'm a Midwest kid originally from Wisconsin and friendliness and hospitality go a long way with me and I 've yet to find a place like this. Manny (personally) and his team are consistently making sure you 're well taken care of and are enjoying everything. We love it so much we 're trying to get our own booth lol. Go and enjoy, they have customers for life with us."

Fattoria

➤ 48 E Beaver Creek Blvd, Avon, United States Of America

Full • Wine • Italian • Seafood

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"We visited on a busy Saturday night, but we were seated right away thanks to our reservation on OpenTable. Our server, Marc, was friendly and chatty, exhibiting impressive efficiency and an uncanny ability to sense when we needed something. I discovered that Fattoria is the sister restaurant of Northside Kitchen, one of our favorites. The atmosphere is quite casual and moderately loud, but the food is exceptional. Prices run on the higher side, with most pasta dishes around $35 to $40. However, the pasta is made in-house and tastes incredible! The aged ribeye steak is priced at $88. They also have an enormous selection of wines. The bread is made at Northside Kitchen, but I found the focaccia a bit dry; the olive oil helped improve it, though. The Fattoria salad changes based on ingredient availability, so its description is purposefully vague. We were glad we ordered it to share, as it was delicious, featuring figs, beets, and carrots on greens. I had the lamb ravioli, and my partner chose the rabbit tortellini, both of which were handmade and phenomenally good. We will definitely be coming back!"

La Condesa

➤ 400 West 2nd Street, Austin, 78701, United States Of America

Tea • Tacos • Drinks • Mexican

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"What an absolutely amazing restaurant. This has to be, hands down, the best mexican food restaurant in Austin. Not only is the food traditional Mexican cuisine, but it's full of flavor, and it comes in great presentation. They make all the tortillas and masa in-house. I can't stress how tasty everything was. Every dish just got better and better. From the queso flameado to the ceviche tonthe cochinita pivil to the dessert. It's absolutely amazing."

Bluewater Grill

➤ 306 Crescent Avenue, Avalon, 90704, United States Of America, AVALON

Store • Coffee • Desserts • Ice Cream

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"We ordered the lobster and New York steak at the restaurant. Unfortunately, the first steak we received was overcooked and tasted like beef jerky. However, the server was excellent and promptly got us a replacement. The second steak was cooked properly but was nothing special, just like something you would find at a diner. The scalloped potatoes were delicious, and the bread at the beginning of the meal was the only thing that saved us from hunger. Overall, the food was not worth the high prices – we spent $140 on an appetizer, a meal, and two sodas. We don't think it was worth even a quarter of that price, and we won't be returning here for our next anniversary."

Tabu

➤ 401 N Morgan St, Chicago, United States Of America

Full • Wine • Steak • American

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"My first time at Tabu and it was amazing! The place is so cute, everything's super colorful and it's very open and light. Even just down to the detail of the sinks in the bathroom, this place is has a great vibe! The guacamole was great, if you're not a spicy fan I'd steer away because the habanero honey definitely has a kick, but the pomegranates on top is such an inspired touch. I loved the sweet with the salty and I love spicy but my friend who ordered it thought it was too hot. I had the avocado toast and subbed the plantains for a wheat sourdough. But after seeing the plantains come out, my friend had order it the regular way, I wished I'd done the plantains. It's more of a patty what I was picturing more plantain chips (I don't know if the patty contained gluten my friend whose gluten intolerant was feeling a little ill after the meal). I also had a side of potatoes which were absolutely delicious. Food 10/10. I didn't drink but my friends drinks all looked amazing. The service was a little slow, we were a larger party but the time in between taking our order and the check were really substantial. They may have wanted to give us a good amount of time but they didn't really check in much so there was just a bit of a disconnect there! Even still highly highly recommend this place!!"

Jack's Restaurant Bar

➤ 1750 S El Camino Real, 1750 South El Camino Real, San Mateo, CA 94402, USA, United States

Greek • Asiatic • Seafood • American

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"Very busy but plenty of tables and seating. I was seated within a minute after walking through the door. Shortly after that, I had the menu, my coffee and orange juice. My server was friendly, showed lots hospitality. And was Johnny on the spot. As usual, I forgot to take the picture of my breakfast before it was half eaten. But I think with that you get the idea that it’s a pretty full surveying. The hash browns weren’t anything fancy they were probably previously frozen, flatten down on the grill and browned. The bar was well-stocked with a myriad of types of alcohols. Even at 10:30 on a Saturday morning the bartender was pretty busy mixing up the early morning cocktails. It’s definitely worth giving it a try if you’re in the area"

Barcoa Agaveria

➤ 829 N 1st Ave, Phoenix, United States Of America

Full • Wine • Drinks • Cocktail

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"I made a reservation on a night when there was a private event happening, along with a few other activities outside. My friend and I were seated at the first table downstairs, where we were ignored for eight minutes and were also met with a sewage smell. Given how busy they were due to the private events, it's understandable that they might not have prioritized us. As a result, we decided to leave and go to another bar, so we didn’t get a chance to try the food, drinks, or see the prices."

Eastside Eat Drink

➤ 305 Washington Ave SouthMN 55415, Minneapolis, United States

Salad • Drinks • Dining • American

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"No valet and distant parking on a Saturday night in Minnesota in mid February caused us to be late for our reservation. Topping it of was the event parking charge in the ramp three blocks away. We completely missed the entrance and walked around the corner in our search due the ridiculous placement of the sign that can only be seen from across the street. We were clumsily greeted and then seated at our table by the windows as requested. A welcome and appreciated bonus which was quickly or slowly negated by waiting for minutes for our drinks. They did comp the booze which was a nice gesture but I would have rather paid to have the drink in my hand.Our server was friendly and knowledgeable but mostly absent during our time there. The place did not seam at all full and came across short staffed for even the modest crowd.On to the food. When three diners make a point of calling out the drinks and the wedge salad as being the highlights there is something not right happening in the kitchen. My scallops were minimal and seared nicely albeit on just one side. The lobster spaghetti had a wonderfully sublime flavor with the cognac sauce but you had to really hunt down the alleged lobster. The roasted quail was a big meh. Not much flavor, quite diminutive even for quail and just barely above room temperature.Not a difficult endeavor for the kitchen and maybe telling was the wedge salads. Served on properly chilled plates were fresh tasting with a zesty dressing, crunchy bacon and dill that brightened up the ubiquitous offering. Sad that it was the best thing set in front of us that evening.We had high expectations knowing that the “chef of the year” was running the show but those hopes were dashed by the experience overall and mediocre food. Far too many other choices in our great Twin Cities to put up with that"

Flagler Tavern

➤ 414 Flagler Ave, New Smyrna Beach, Florida, USA, 32169, United States

Pizza • Burgers • American • North American

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"Never again. Got there, the young male host had zero personality. Sat down, ordered an app. Waitress comes backs to take our food order, my wife goes to order crab legs, “oh we can’t do that tonight, our steamer is broken”. Probably could have led with that. Fine. She figured something else to order. Still waiting on appetizer and salad. In the midst, our waitress disappeared. We get a new one who doesn’t let us know she took over, I thought she was just checking on us. Took 45 mins to get app (potato skins) finally get our food, it was decent. Order dessert. It was very good. Get the bill $122. A little pricey for what we had and our experience."

Union Kitchen & Tap Gaslamp

➤ 333 Fifth Ave San Diego, CA 92101, 92101-6965, San Andreas, United States

Beer • Burgers • American • Hamburger

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"This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was great. The bread was fresh and delicious. The homemade minestrone was light and fragrant. The shrimp were excellent. It was my girlfriend's birthday, and our waiter, on his own initiative, brought a delicious dessert with a message in chocolate. We will come back in any case."

Gather Omaha

➤ 1108 Howard St, Omaha, United States Of America

Full • Wine • Healthy • American

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"We had a 5pm reservation, parked got up to the outside gate where we couldn’t enter until 5pm exactly. It was raining cold there was a small line forming to also wait. Some people w/a toddler baby in a carrier finally went store got a cocktail while they waited. We wanted to go back our car to wait but it was raining we parked a ways away. We would have all gotten drinks the bar if we were allowed in. It set the tone of frustration rt off the bat. Once inside our waitress was very courteous  did a wonderful job describing the menu since we were 1st timers. The food service made up for the wait outside in the rain on Christmas Eve."