Paella Paella
Taberna del Alabardero

Taberna del Alabardero

1776 I St. NW, Washington 20006, 20002-6920, Washington, D.C., United States

Kebab • Pizza • Tapas • Diners


"Down in the heart of the city, there are many upscale dining choices for non vegetarians. What is a veg*n to do? Thankfully, there are some choices that help out the hungry veg*n looking for a haute cuisine experience DC style. This is an excellent venue when you are trying to impress someone for business, romance, family or otherwise. The decor is very red, and the theme is very Spanish. The staff is incredible and attentive. So, veg*ns, here's what you do: ask for the vegetarian menu! If you don't, you will sulk and be sad, and stare at the menu of what you cannot have. Also, if you are very sensitive, you may still want to avoid this place, as they have mussels and meat, seafood and the like. If you can get past that and encourage your fellow diners to share in some vegan tapas, all the better! They have a lengthy 2 page vegetarian menu, with plenty of vegan choices. If you're unsure, ask your waiter the kitchen can make some of the veg items vegan, but many already are. For those interested, they have a sommelier to suggest excellent wine choices with your meal. Good food choices include asparagus, peppers, spinach, paella and fresh fruit for dessert. However, I felt like eating here was more about the experience. The food is fresh and flavorful with incredible attention to plating and details, as the price tag would dictate, but it was the whole experience that made this exceptional."

Palette Bistro

Palette Bistro

321 Bay Street, Petoskey, 49770, United States Of America

Cafés • Pizza • American • Mediterranean


"However, it was our server, Andrew Hammond, who truly enhanced our experience. His professionalism, attentiveness, and genuine enthusiasm for his work were evident in every interaction. Andrew’s extensive knowledge of the menu impressed me, and his recommendations were spot on, significantly enriching our dining experience. For my main course, I chose the Roasted Salmon Sandwich, which exceeded all my expectations. The salmon was cooked to perfection, with a crispy outer layer and a tender, juicy interior. Nestled between beautifully toasted artisanal bread, it offered a delightful crunch with every bite. Accompanied by a mix of fresh greens and a zesty aioli, the sandwich struck a wonderful balance of flavors. Each mouthful showcased the chef’s skill and meticulous attention to detail, and the dish's presentation was just as stunning—so vibrant it was almost too beautiful to eat. But I indulged wholeheartedly, relishing every bite of this culinary delight. The side of hand-cut fries was equally enjoyable: crisp on the outside and fluffy on the inside, they complemented the meal perfectly. Palette Bistro is more than just a restaurant; it’s an experience, a delightful journey through flavors and textures that leaves a lasting impression. The stellar service from Andrew Hammond and the outstanding Roasted Salmon Sandwich made my visit incredibly memorable. Finding a restaurant that excels in both service and cuisine is a rare treat, but Palette Bistro achieves this with flying colors, raising the bar for culinary excellence. Whether you’re a local or just passing through, Palette Bistro is a must-visit destination that offers not just a meal but a heartfelt celebration of food, crafted with passion and served with elegance. I can’t wait to return and explore more of their exquisite menu. Five stars without a doubt!"