Pan De Bono

A soft, cheesy, and slightly sweet Colombian bread roll made with yucca flour and fresh cheese.

Pinecrest Bakery South Miami

Pinecrest Bakery South Miami

6655 South Dixie Highway, Miami, 33143, United States Of America

Cafe • Cafés • Cuban • Bakery


"Went got a breakfast . Ordered a full breakfast for $8.99 . The full breakfast consisted of scrambled eggs with bits of ham, potatoes , Cuban toast cafe con leche which is the Cuban version of coffee mix of warm milk with expresso) as described.They served breakfast only to disappoint. The breakfast was small amount of scrambled eggs with curly fries that seem to have come out of a frozen bag . The Cuban toast hardly had butter and cut to half the size of a normal Cuban toast . The cafe. Con leche was made a few minutes after the plate of scrambled with curlies was given . Meaning the breakfast was cold by the time coffee /milk cafe con leche was given . The couple of meat pastries added were $6 .With Hispanic decent this is not what you can really call Cuban or Hispanic.The service people don’t speak English . When you sit down to eat you realize there’s a freezer full of beers and a lg rack full of wines .Sadly this is what they choose to portray as a Cuban Bakery . Folks this not a typical authentic Cuban Bakery. This is a shameful imitation.Breakfast was close to $30 and it was definitely nothing to write home about . This is commercial chain imitation of what a Hispanic Cuban Bakery .I should have paid attention to the fact a bakery should not be in the business of selling beer wineObviously a current Cuba mentality of serving beer w/ breakfastDennys would have been a better choice as at this place the Hispanic Cuban experience is sold expensive not the real dealAmericans walk away with the wrong impression of what a Real Cuban Bakery is like . Sadly"

El Meson

El Meson

903 E Dixie Dr West Carrollton, OH 45449, 45449-1928, West Carrollton City, United States

Basque • Asiatic • Spanish • Mexican


"My non-vegan boyfriend and I like to eat. He's a chef, and I'm a total foodie. We agreed upon El Mason for a date the other night. He was totally pleased with his tortilla soup (very cool serving style with the meat and soup separate and you pour it over yourself and he also got the grilled new york steak and started out with the classics from Spain. (He was very pleased with his meal. His food seemed like they took time to plan the flavors, were I got the Meson Favorites Sampler and I am very unsatisfied with the 1.amount of food for $19 is not worth it 2. I would have been fine paying $19 for a mini plate if it were good, but everything left me hanging. The stew was compromised of watery veggies like squash. I'm the type of person that likes veggies like that to be left a bit crisp. There are plenty of other veggies to put into a stew that are great sort of mushy, but squash is not one of them. The plantains in the sampler were okay, but just again, nothing to them. The thing that gets me more is that in the menu they talk about how the El Meson family goes and travels to discover more Latin American dishes and bring diversity to the menu, however like the other commenter said, NOTHING has changed in 20 years. So that tells me they are blatantly fibbing in their menu. This makes no sense to me. If you are gong to claim that, do it. If you want to highlight the same dishes for 20 years, then your claim to fame would be your loyalty to laziness. Bottom line: This is a great restaurant for non-vegans or someone who only wants a liquid diet (the mojito is good , not good for for vegans. The pricing is absolutely ridiculous for the type of vegan food they presented. Updated from previous review on Wednesday August 27, 2014"