"**Appetizers:** The tuna poke was absolutely delicious, featuring fresh sushi-grade tuna, tomatoes, and onions marinated in soy sauce, served with crispy wontons. The goat cheese fondue was decent; it came in a small smoker with thinly sliced apples and an excessive amount of roasted bread. While I enjoy feta with apples, this cheese was less salty and ended up tasting a bit bland. The carrot soup, on the other hand, had a flavor profile that leaned more towards tomatoes, with only a hint of carrot. It definitely needed a bit more zest.
**Main Courses:** The flat iron steak salad was tender and juicy, complemented by lovely mixed greens. The grilled salmon served over spaghetti Aglio e Olio and watercress was lovely, although the dish could have benefited from spinach instead of pasta for one of my friends who avoids carbs.
**Dessert:** The Meyer Lemon dessert featured a thin layer of chocolate that was unnecessary; it was extremely tart and came with a bittersweet chocolate sauce. Personally, I found the combination of bitter chocolate and tart citrus unappealing. However, the fried apple cake with caramel ice cream was absolutely delicious."