Address: 672 South La Brea Avenue, Los Angeles, 90036, United States Of America
City: Los Angeles
Menu Dishes: 35
Reviews: 170
Website: http://lunaparkla.com/
"**Appetizers:** The tuna poke was absolutely delicious, featuring fresh sushi-grade tuna, tomatoes, and onions marinated in soy sauce, served with crispy wontons. The goat cheese fondue was decent; it came in a small smoker with thinly sliced apples and an excessive amount of roasted bread. While I enjoy feta with apples, this cheese was less salty and ended up tasting a bit bland. The carrot soup, on the other hand, had a flavor profile that leaned more towards tomatoes, with only a hint of carrot. It definitely needed a bit more zest. **Main Courses:** The flat iron steak salad was tender and juicy, complemented by lovely mixed greens. The grilled salmon served over spaghetti Aglio e Olio and watercress was lovely, although the dish could have benefited from spinach instead of pasta for one of my friends who avoids carbs. **Dessert:** The Meyer Lemon dessert featured a thin layer of chocolate that was unnecessary; it was extremely tart and came with a bittersweet chocolate sauce. Personally, I found the combination of bitter chocolate and tart citrus unappealing. However, the fried apple cake with caramel ice cream was absolutely delicious."
All prices are estimates on menu.
Los Angeles, known for its diverse culture, offers a mix of global cuisines, from tacos and sushi to burgers and vegan dishes, mirroring its vibrant, eclectic population.