"Started with the Yakatori appetizer. It came recommended by our server Steve as a perfect example our food a Canaggio. He was absolutely correct. The beef heart was mildly spicy and very tender, the fried queso was delicious, the pork belly was phenomenal, as was the chicken skin The first main course chosen was Pulpo Chorrlland, pan seared octopus with chicha de jora, onion, tomato, garlic, aji panca, parsley, butter, white wine, and arroz. It was tender, perfectly spiced, and absolutely delicious. I am so glad I chose to try something other than Sicilian octopus dish The second main course was Pato, a pan seared duck breast, prosciutto, roasted brussel sprouts, carrots, and a daikon cream reduction. The duck was done perfectly and is to die for. Two thumbs up and we will be coming back in the future."
