Connors Steak Seafood

Phone: +16157715333,+16157717647

Address: 1916 Galleria Blvd, Franklin, TN 37067, United States

City: Franklin

Menu Dishes: 35

Reviews: 19

Full menu - 35 options

All prices are estimates on menu.

Starters

Shrimp And Grits

Succulent shrimp atop creamy, buttery grits, seasoned to perfection with a hint of spice for a classic Southern delight.

Salads

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.

Main Courses

Sirloin

Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.

Sandwiches

Prime Rib Sandwich

Deliciously tender prime rib served on a toasted bun with fresh toppings and a side of au jus.

Chicken

Grilled Chicken

Juicy grilled chicken seasoned to perfection, served hot and tender.

Chicken Parmesan

A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.

Signature Cuts

Kids

Steaks

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Entrées

Voodoo Shrimp

Creole-style shrimp simmered in a spicy, aromatic sauce, served with white rice for a touch of Southern flair.

Fish Dishes

Fish And Chips

Crispy battered fish served with golden fries and tartar sauce.

Signature Meats

Bananas Foster

Caramelized bananas with butter, brown sugar, cinnamon, and rum, served with vanilla ice cream.

Hamburgers

Salads To Order

Ahi Tuna Salad

Fresh Ahi tuna over greens with sesame dressing, avocado, and carrots.

Seafood

Crispy Calamari

Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.

Chicken Dishes

Chicken Tenders

Juicy chicken strips, breaded and fried to golden perfection, served with a selection of sauces for dipping.

Dinner Entrées

Atlantic Salmon

Grilled Atlantic salmon with a lemon herb butter sauce.

Lunch Favorites

Vegetables

Creamy Cole Slaw

A classic side dish made with crisp shredded cabbage and carrots in a creamy, tangy dressing.

Kid'S Menu

Dessert

Fresh Fruit Salad

A vibrant mix of seasonal fruits served fresh, offering a refreshing and healthy option for any time of the day.

Pizzas / Calzones

Seafood Specialties

Charcoal Hearth

Soups And Salads

Steak Caesar Salad

Grilled steak atop crisp romaine, tossed with creamy Caesar dressing, parmesan, and croutons.

Address

Franklin

Franklin, a charming city in Tennessee, offers Southern staples like fried chicken and biscuits, alongside its historic Main Street and vibrant music scene.

Amenities

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"The barbecue here is fantastic! The portions are massive—definitely enough for two people, or one person can enjoy it twice since I’ll be having leftovers tomorrow. The grit dish was unique and really tasty. I had never tried white barbecue sauce before, and I’m happy to say it gets a big thumbs up from me. The red sauce was a bit too spicy for my taste, but the meat was so good on its own—it’s a true test of great barbecue, don’t you think? Hogwood even included the cutest little moon pie! Overall, the food was excellent, and I would definitely order from here again!"

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"The food was okay but at this price point it the overall dining experience was disappointing. The ceaser salad was a plate of chopped romaine with Parmigiano cheese which they served to us without dressing. The waitress offered to remake it or bring us dressing. I would have expected the kitchen to correct it.Then we were served our steaks. My husband was served filet when he ordered Ribeye. Our options then were to wait 20 minutes for his steak. So he ate the filet disappointly because its not what he ordered and so we could eat our meal together. The food presentation was average at best. You would expect more at that price point than a piece of meat and two boiled potatoes on a plate with some sauce. We were offered to take a ribeye home but since we were traveling that was not a suitable option, so they offered us free desert, which turned out to be the best part of the meal. Don't think we will go back."

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