Restaurants that offer Pannacotta

Celeste

➤ 502 Amsterdam Ave, 10024, New York, United States

Pizza • Pasta • Italian • Vegetarian Friendly

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"This is one of the very first CASH ONLY restaurants patronized that does not take bank cards. When making the reservations earlier this evening whomever spoken to, mumbled something over the phone unintelligible to make out whatever said?? So,presumably did not take heed. Then waited for my colleague to arrive and head over to this restaurant for the 7:30 reservations.Upon arrival I moseyed into the main dining area where we were greeted and asked if the reservation was indoors or outdoors? Itwas indoors. There was a larger table directly across from ours with up to 17-18 hospital employees dining. An admixture ofChinese-Americans, East Indian fellows, Hispanic, and a few other decisively ethnic Caucasian males and females all seatedtogether in a conference styled manner facing one another—at the tables pulled together. It wasn’t long after we werefinally settled in and had ordered wine that there was this unmistakable chatter led by one of the young ladies leaning overstating « He’s a man? Right? » « No. He’s a Man who identifies as a Woman … » and the Chinese doctor in hospitalscrubs chimed in to confirm their seance, about this individual. Of course seated as closely as we were overhearing the entireconversation, word for word per verbatim. It obviously smacked of true ‘heterosexism’ given the age distributions betweenthese young ladies discussing that relevance (23-29), and the males anywhere from (24-29) at most. Very mature for their age andintelligence, yet what was so defining that it helped identify how consensus among those within a «unionization » cansociopolitically conjure up make-believe responses and clear cutting facts as if it were in fact undeniable. Gathering that this(like AOC) and other Democratic Socialists, rely heavily on solidarity—to settle differences in factors affecting judgementcalls and identifying individuals in their perspective realities like gay males do to each other or within the broader contextof American ‘Woke’ a"

Coco Pazzo Cafe

➤ 212 East Ohio StreetIL 60611, 60654, Chicago, United States

Cafe • Pasta • Coffee • Italian

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"We enjoyed a wonderful meal at Coco Pazzo on a busy Friday night. You cannot go wrong with any of the salads as a starter. I highly recommend the Swordfish Special, grilled swordfish on a bed of lentils, spinach and cherry tomatoes. Everything was perfectly cooked and seasoned. Gelato or the Fruit Crostata make for a fine ending. William provided attentive service and patiently answered all of our questions about the menu"

The Italian Homemade Company

➤ 1919 Union St, San Francisco, CA 94123, USA, United States

Beer • Brunch • Italian • Sandwiches

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"This place, although small, was absolutely amazing! We've actually never had better homemade Italian food served at a restaurant. They had plenty of options to choose from including gluten free pasta and everything tasted delicious. However, it would be more helpful to have what types of pasta are gluten free written on the menu, rather than having to ask at the counter and them trying to remember all the options! Portions were far bigger than expected and totally worth the price point."

Volare Cucina Italiana And

➤ 388 Broadway, 02151, Revere, United States

Pizza • Pasta • Salad • Italian

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"I recently dined at Volare, and I must say, what a memorable experience! As someone who’s new to the area but well-versed in customer service and Italian cuisine, I was thoroughly impressed. We arrived 20 minutes early for our 9:45 reservation and were warmly welcomed by the hostess. She offered us a choice between a low or high table and, noticing that my date and I were looking for a cozy atmosphere, suggested the low table for a quieter dining experience. We happily agreed. Our server, Jason, was fantastic. Despite being young, he clearly understood the importance of making guests feel comfortable. He frequently checked on us, ensuring we never felt neglected or had to seek him out. His recommendations for appetizers, main courses, and desserts were spot-on. I also had the pleasure of meeting the owner, Chris, who was very personable and respectful. His warm demeanor made us feel valued and acknowledged. Now, let’s talk about the bartender, Gianna. She was amazing! Even though the bar was busy, she took her time crafting excellent martinis. Wow, they packed quite a punch! I loved every sip. My date and I left feeling full, happy, and even more romantically connected. This isn’t a high-end luxury bistro; it’s a cozy restaurant where everyone is made to feel at home. I will definitely recommend Volare to others! Thank you, Volare team, for a wonderful experience! Best, Jay"

Piccomolo Italian Ice Cream

➤ 3091 College Park Dr, Conroe, TX 77384, United States

Italian • American • Desserts • Ice Cream

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"The ice cream and gelato at this place are freshly made and incredibly tasty. With a fantastic selection of flavors, you’ll find it difficult to pick just one. Make sure to support this locally-owned ice cream shop!"

Paolo's Gelato Gourmet

➤ 41 John St, Charleston I-29403-6432, United States, 29424

Wine • Vegan • Coffee • Healthy

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"First time at this restaurant in Charleston. I went with my husband on our first night out in a a long time since we had our baby. We have heard so many good things about the food here... We got there, I was kind of disappointed, the hostess did ask if we had a reservation (which we didn 't) and simply told us she didn 't have any table for us. (mind you, the restaurant was almost empty) We asked if we could wait at the bar until there was a table available, which she completely refuted.. No, I have everything booked We decided to at least try a drink, and find another restaurant to eat... And then we met Erick; he was so kind and attentive and nice. He was at the bar but he kindly offered us a table (one of the many the restaurant had available) He wa so attentive... He changed our whole experience... So Erick, big thank you!!!! Management: train a little better your hotess, they should be a little bit more corteus and acomodative since this is a restaurant and reviews are so important these days!!"

Il Posto Accanto

➤ New York, NY 10009, 190 E 2nd St, United States, Broad Channel

Italian • European • Ossetian Cuisine • Caucasian Cuisine

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"The squid ink pasta was uncooked. Not “al dente” — legit crunchy when I bit into it. When I shared this feedback to the manager black man at the door , he didn’t bother to offer to remake the paste correctly, or remove it from my bill, or let me choose a different dish. Instead, he insulted me assuming I don’t know anything about Italian food my father is an Italian chef and I grew up eating delicacies from all over Italy , vehemently defended his uncooked pasta “that’s just how it’s made” , … – show"

Jarro

➤ 68 Bergen St, Brooklyn I-11201-6988, United States

Salad • Cheese • Brunch • Italian

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"I can't help but feel that this place might be jinxed. I was initially reluctant to try Jarro due to the unfortunate past of the restaurant that occupied this space before. However, we decided to take a chance and go for Sunday brunch, and we were pleasantly surprised. The staff was friendly and attentive, making us feel welcome. I ordered the crispy boar belly with egg and cheese on a roll, accompanied by a mixed green salad with a delightful dressing. My friend had a goat cheese and mushroom omelette, which was tasty (though my boyfriend thought it could have used a bit more cheese). The decor is cool and modern, with a hint of cheeky charm. Overall, it was a great experience, and I would definitely consider returning."

Toula Restaurant Bar

➤ 1 Harbour Square 38th Floor Toronto, ON M5J 1A6, M5J 2S2, Seattle, United States

Meat • Pasta • Cheese • Italian

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"Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time."

Ramen Izakaya Akira

➤ 2540 King Arthur Blvd, Lewisville I-75056-5512, United States

Pub • Ramen • Chicken • Noodles

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"I visited tonight with my husband, hoping to try Akira’s famous ramen that all my friends keep telling me about. But when we got there, I couldn’t find ramen on the menu. The menu we were given was very small, unlike my other favorite ramen spots around North TX. I also didn’t see any of the usual appetizers, like gyoza or korokke, etc. I asked the hostess about the menu just in case I was overlooking the ramen. She pointed out one ramen that was french chicken ramen with butter and cream? And some other dry noodle options with fancy ingredients like wagyu. I honestly just wanted normal tonkotsu ramen with chashu, egg, and toppings like normal ramen places. I asked the hostess what happened to all the other ramen options. She mentioned something about a new concept? Maybe she meant they no longer serve their various ramen flavors? We ended up leaving to another ramen place because we weren’t trying to spend a lot of money on fancy food. Just wanted a warm bowl of delicious tonkotsu ramen. If anyone knows what happened to this place, I’d love an explanation. I just felt really confused going in. Also, the restaurant itself is very small. I felt claustrophobic inside."

D'Ambrosio Gelato

➤ 5339 Ballard Avenue Northwest, 98107, Seattle, United States

Casual • Gelato • Catering • Desserts

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"It looks closed from the outside. I think they should do something with the lighting inside because we almost walked past it. Check the sign on the door. It's probably open.As we entered I noticed the seating is limited but perfect for this clean and cozy shop. On a side note, I really likedService was polite, and the display of ice cream was very unique, as it's actually prepared right in front of you. So as you look down you can see the ice cream churning in their respective flavors which was really cool. You can get free samples just so you know you're getting exactly what you want.I only have one complaint: My husband ordered affogato, and it was prepared a little bit differently from what I'd seen done in the past. What this server did was put the ice cream in and brew the coffee on top of it and add a cookie before serving. The way that I'd seen it done previously is that the ice cream and the espresso are prepared separately, so you can pour the espresso on top of it when you're ready to eat it, instead of receiving a messy soup of deliciousness. I've also seen it served in glass dishes (because it's really beautiful when done correctly), but this was served in a paper cup. I would recommend that the servers prepare it the original way for aesthetics so the customer can enjoy it longer. Otherwise, I tried a little bit of what he got and it was delicious.If you're on the boring end like me, I absolutely recommend the vanilla bourbon ice cream in a waffle cone. You'll enjoy it! Flavors are more limited than they were 3 years ago, however, I actually like a limited selection because that means that they spend more time developing the flavors that you get to choose from. The gelato was rich and creamy and I really enjoyed it."

Incanto and Lounge Bar

➤ Antigua SlipwayPO Box 576Antigua 00000, English Harbour, United States

Sushi • Pasta • Steak • Italian

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"Very nice Italian restaurant right on the waterfront. The quality of the food and cooking was very good and the service was extremely friendly, with the owners of the restaurant making a point to come over and chat to us a couple of times during the evening. The location is a bit out of the way, so you need to have good instructions or Waze! to make sure you get there OK but it is worth it for the view and setting. My main course was absolutely delicious a steak but I was perhaps a little surprised that no one pointed out to me that it didn’t come with any vegetables, other than some shredded salad that was more of a garnish. The steak was beautiful and it was all fine it left me room for the most outstanding Millefeuille dessert I have ever had"

Almar

➤ 111 Front St, 11201-1007, Brooklyn, United States

Pasta • Salad • Salads • Italian

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"I recently visited AlMar restaurant for dinner, and it exceeded all myexpectations. From the moment I walked in, I was greeted warmly by the staffand immediately felt at home. The menu offered a delightful array of lunchand dinner options, making it difficult to choose just one dish. After muchdeliberation, I decided to try the risotto with asparagus and shrimp, and Iwas not disappointed. The best risotto was perfectly done , the shrimptasty. The dish was beautifully presented and tasted even better than itlooked. Additionally, the tiramisu was excellent rich, smooth, and theperfect complement to my meal. Drinks excellent a good selection of wines myfavorite Pinot Grigio and the Amaro Nardini.I can 't wait to go back and try more of their delicious offerings!"