"Just the other day, on January 13, 2025, I went in to grab a meal and noticed they were understaffed. Despite this, the team maintained a cheerful demeanor, engaged with customers, and worked tirelessly to ensure everyone received their food hot and fast. As a former chef, I understand just how challenging it is to run a kitchen—whether it’s a fine dining restaurant, a cozy cafe, or a fast-food joint. What I observed was impressive teamwork, a strong commitment to customer satisfaction, and remarkable efficiency. It’s all too common for people to complain about fast food, assuming it’s easy to manage, but what I witnessed was a group of individuals I would be proud to have on my team any day."
