"Be sure to get there before if you want to participate in happy hour. Not but As whiskey drinkers, we try to be aware of pricing on stuff when buying by the ounce. So, a ounce drink increased to a ounce pour should be times the price of the ounce drink. Expect to pay more. Some bars charge a standard rocks charge, for example. Not this place. Haven't quite figured out their formula, if they have one. As a customer, if the waiter says I can substitute one vegetable for another, it would help if they also mentioned there would be a upcharge. Total discrepancies were a little over Not a huge deal, but it unnecessarily leaves a bad taste after an otherwise great dinner. Beet salad was absolutely one of the best salads I have ever had. Waitress was pleasant and helpful (other than previously mentioned). Steak, lox, salmon were all excellent. Surprised it wasn't busier. Diners are missing out on a very (mostly) enjoyable experience."