Fresh PEI mussels cooked in a savory broth with garlic, herbs, and white wine.
Fish • Steak • Coffee • Seafood
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Pubs • Diners • Healthy • American
"There are times when it’s too busy to visit this place (usually on Fridays and weekends), but that doesn’t stop us from ordering the delicious food online. They have a convenient online portal with options for pickup or delivery. We’ve tried both and loved the food every time. The quality is just as good as dining in. I really appreciate the use of local and sometimes organic ingredients. We go for breakfast, lunch, dinner—whatever! Honestly, it’s probably the best burger I’ve ever had, way better than Smashburger."
Bars • Steak • Cheese • American
"Four of us had a pre concert dinner on a Thursday evening. Our reservation was for 6:30, but because of traffic and parking issues we didn’t get to our table until about 6:55. Our waitress was super accommodating to get us the happy hour pricing—and was just really sweet and friendly. I wish I had caught her name. We ordered one each of the happy hour tapas plates: the hummus trio, the pork belly, the mussels, and the latkes. Then followed up with a small Caesar salad, a side of fries, and wings. Everything was good, nothing was outstanding. I’ve been there before, I will go back again."
Bars • Venues • Coffee • Italian
"We ate here with our kids and had a nice meal. Children had a buffet for them that worked out great and. Ore high-end restaurants should obey this call. $ 15 apiece, but lots of options kids love, plus desserts and a drink. I had the swordfish which was a little over the top and tasteless. My wife had the fillet that was served over a zucchini and pumpkin tomato vegetable which really didn't go very well with it. Read reviews and told page of Russell sprouts got roasted but they arrived steamed and tasteless again. All in the best part of the meal was our excellent waiter. We ate at the Pacific Grille the night before and the food was much tastier."
Beer • Wine • Full • American
"Henley proved to be an exceptional dining destination, where every aspect of the experience exceeded expectations. The food was simply divine, with standout dishes like the baked feta stealing the show. The baked feta appetizer featured a delightful combination of roasted grapes, harissa, and cucumber, creating a symphony of flavors that delighted the taste buds. The creamy feta, paired with the sweetness of the roasted grapes, the subtle heat of harissa, and the refreshing cucumber, was an absolute revelation. Each bite was a harmonious blend of textures and tastes, leaving us craving for more.Not only was the food a highlight, but the service provided by our waiter, John, was equally commendable. He was attentive and knowledgeable, offering helpful suggestions and ensuring that our dining experience was seamless and enjoyable. The thoughtfully decorative plates added an extra touch of elegance to the entire meal, making it a multisensory delight. Henley truly stands out as a restaurant that combines exceptional food, impeccable service, and thoughtful aesthetics, making it a must-visit destination for any food enthusiast."
Kitchen • American • Fast Food • Breakfast
"The food and service here is fantastic. I ordered an old fashioned from the bar and the balance of flavors was perfect. It was even served with one large ice ball. We shared the delicious marinated olives. The crostini was lightly toasted and beautifully displayed. I ordered the sea bass tacos and they were rich and delicious. The real show stopper was their Ad Lib burger. The pretzel bun, dijonaisse Vermont cheddar, truly one of three best burgers ever. Their fries and chips are fresh, made there goodness. Go. This place is great you won't be disappointed."
Drinks • Seafood • American • Desserts
"The ambience is great! I've never been to Baldwin Park, but I really liked the area. I went to Osprey yesterday with my wife on a date night. Our server was very sweet and bubbly. We first had the Calamari with the citrus aioli, and that was very delicious. We started with the peims. They were very tasteful and only needed some salt and lemon. For Entrée I had the pork chop that was delightful and filled. My wife had the fish and chips. The dough was great, but the fish just needed a little more season. The chips were amazing. At the end we had the carrot cake, which was beautiful, moist and in a good way dense. It went with some ice cream and canned walnuts. Overall my experience was divine last night! would recommend"
Fish • Pasta • Seafood • American
"I visited this restaurant with my family, and we had a wonderful time enjoying all the seafood! The portions are very generous. We kicked things off with two dozen oysters, which were incredibly fresh and full of flavor. My brother and I shared the Alaskan king crab and a crab sampler, and both were absolutely fantastic. We ended up sharing a lot with the rest of the family because there was just so much food! The rest of my family opted for the seafood pasta and an assortment of appetizers that everyone shared. The food was satisfying and safe for all tastes! My family definitely has big appetites, and we struggled to finish everything! This place is a fantastic spot for a family outing, and the service was excellent as well."
Soup • Parks • Salads • Seafood
"Really the best chinese food of my life! The shrimp toast was aromatic and the outer flakes. The shrimp lo mein and spicy shrimp with peanuts were also great dishes. Our waitress managed not to make both dishes hot but to keep all the flavors. Even the tea was fragrant and incredible. We'll be back."
Soup • Salad • Pizza • Italian
"We were in Milwaukee for a convention and discovered that Pier 106 was the only seafood restaurant in the area. So we decided to try it out. It's right on the riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our food was very good. We enjoyed a clam and clam starter that had white sauce on top - sauce reminded me of New England clam soup - very different from what I expected, but delicious. I had the stuffed salmon as a starter and my husband had the ahi tuna - both dishes were very good. I would recommend Pier 106 to anyone visiting Milwaukee."
Diners • Brunch • Cocktail • American
"We enjoyed a delicious dinner at Dudley’s tonight. I had the Sunday Supper the salmon mousse was a perfect starter. It was served on slices of endive with a light sauce. The Mahi Mahi was light and paired well with the Hawaiian rice. The papaya lemon slice was the perfect ending to the meal. The Sunday Supper is a great deal at $40 for 3 courses. My husband enjoyed the steak, always his favorite. Our cocktails were prepared well. Lane was our server tonight. She was attentive and pleasant and she answered our questions about the entrees honestly. . She helped to make our dinner part of a lovely Sunday at Dudley’s."
Cuban • Casual • Drinks • Chicken
"Rented the balcony for Cinco de Mayo for a post wedding party - not the reception. While in my contract, I went through two different coordinators, who clearly gave me different visions of what the night would look like. Not only was there confusion about costs, I ended up paying $1k out of pocket for the evening - even though our minimum was met by those who attended paid out of pocket for their food and beverages. Clearly, the minimum that I was told I needed to meet was not appropriately discussed. Both food and drinks were extremely overpriced, and on an evening that was meant to be fun and celebrate, I instead had to worry over costs the entire night. Feedback was given, but I was told that it was a misunderstanding on my end and that I was still responsible for it all. Though I have always had a place in my heart for Havana and their delicious mojitos, I will never again be supporting their business. Extremely dissatisfied."
Steak • Seafood • Steakhouse • Bar-lounge
"We wanted to love this place so much. Unfortunately, that just was not possible. Initially, our visit started off promising. We were greeted, had a very short wait, was seated, then greeted by our lovely server. We ordered drinks and the Butcher’s Board, and received those fairly quickly. My husband even asked for a recommendation on their scotch, and the bartenders choice did not disappoint. However, then things started progressing downhill. While the Butcher’s Board was good and of decent value quantity and quality wise, we did have to wait 20 or so minutes to order our main entrees after receiving it. During the time that we were awaiting our entrees, a very large and loud party was sat 5 feet from us. While I do not mind people out celebrating, I do mind extremely loud, continuous cackling. During this time our drinks sat empty for quite some as well. The next and biggest issue we had during our visit was the quality of our main meals. While my husband’s and son’s steaks were very good, the rest of our meal was not. I ordered the Amish chicken. It looked so promising, but was so burnt through the entire bottom, that I could hardly chew it, yet alone cut the skin to have a bite. The sides were also very disappointing. We ordered asparagus and it was disgustingly undercooked. Literally could not eat it. We ordered the whipped mashed potatoes and there was absolutely nothing “whipped” about them. They looked and tasted like the plain, hard, and crumbly inside of a regular baked potato. We also ordered the mac and cheese which looked and tasted exactly like the mac and cheese at Long Horn. All in all it was just a very disappointing experience. Especially for the price the meal. I have zero problem paying high prices on great food, but the quality was just not there for us at Brooklyn and The Butcher. It’s sad to say, but we will not be back there again."
Wine • Salad • Drinks • Desserts
"We loved this place! I've been getting my hair done down the street for 10 years, but this was my first time here. We were looking for an upscale lunch in the area and I remembered this place. I ordered the grilled chicken breast which had roasted pumpkin and Farro. The chicken was so tender and delicious. They earn extra points for it being free range and organic. My husband had the spicy crispy chicken sandwich also delicious. Very happy with excellent service (Juan) and atmosphere in the dining area where we ate. Try the bread!"
Full • American • Breakfast • Bar-lounge
"Terrible! the only good was the 2 **** marys that took 15 minutes to come. restaurant was not busy. we waited an hour and 20 minutes to the breakfast. came in spores. should have been amazingly correct. 2 of 7 actually disgusting. not edible. I wanted to talk to the manager after we were kellnerin, how unhappy we were and this guy. this arrogant man was really incredible. everything he did was talk. I ended screaming and shaking what should never happen. he should be fired, but he won't because, as he told me, short staff blah blah and call people sick. terrible. do not go"
Fish • Soup • Pasta • Italian
"Love piccolo first time seating inside due to the weather but probably the last. Not sound proof and with everyone talking around you the noise is so bad that you end screaming versus talking. Good quality very good as usual but your server makes a good or bad impression on your whole meal experience. Tonight Sherif was not on our side to make our evening a good one. Lack of attention to our table, details like ah sorry my family is done with salads but I haven’t got my soup ?? I would stay probably only stop a total of time from taking appetizers then entree then dessert orders oh of course to bring the check. Would have given but did since we were adults a years old. Usually do to for good service Will remember for next time make sure I have a different server"
Bars • Coffee • Cheese • American
"This was our first time at this establishment but definitely not the last! We had a 9:30 reservation, but due to ppl sitting longer than expected on available tables. That's was completely understandable nothing you guys could do about that. Offered complimentary wine and apologies for the wait. My wife and myself decided to sit at the bar and wait because super crowded in front. Because of the service received at bar we just had our dinner there instead of waiting on a table. The best decision we ever could of made. The bartender was amazing best service. The chef was extremely pleasant to talked to and amazing food. It definitely made our 11 year anniversary the best"
Wine • Chicken • Desserts • American
"Went to the cooking cork once for drinks and bar bites. Ever since then I wanted to go back for dinner. Finally made my way there for their Oktoberfest menu. We started out with bratwurst, pierogies, and their homemade chips with bacon onion dip. No complaints there, they were all delicious. For entrées we had the Wienerschnitzel, which was part of the Oktoberfest menu. It came with Spoetzl, red, cabbage, sautéed zucchini, and a super busy, rich gravy. The Wienerschnitzel was crispy and light, fried to perfection. We also tried the ribeye steak which was cooked perfectly. Served with some mashed potatoes, topped with bacon and cheddar and baked for a nice crust. We ended with a apple strudel and a chocolate cherry bread pudding. Food was absolutely delicious! Service was a bit slow, which was surprising, but the food was definitely worth another visit."
Bars • Coffee • Seafood • Mexican
"Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much food but neither do I want to leave hungry. Their coffee was good after the meal."
Pizza • Pasta • Coffee • American
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."