"My wife chose the Eggs Benedict Sandwich, which featured two thick slices of ham, a fried egg, smoked gouda, and a house-made spicy brown mustard, all served on a pretzel bun. She paired it with the sweet potato waffle fries, upgraded to include cinnamon butter for an extra dollar. When the waitress placed her dish down, we were taken aback by the sandwich's impressive size. After tasting it, we both agreed it was delicious! The ham was flavorful, and the combination of mustard and pretzel bun added great depth, reminiscent of the flavors in the Ralston burger. She even needed a 'to-go' box for half of it! She loved the sweet potato fries too, which typically come with house ketchup, but she was thrilled with her upgrade.
Alongside my large cup of coffee, I ordered two dishes: the French Toast and Bananas Foster, which comes with two slices of bacon and a side of mixed fruit, and the Ham and Brie Crepe, served with yogurt and blueberries. The French Toast was enormous, nearly two inches thick, with a cake-like texture beneath its crispy exterior. It was topped with cinnamon syrup, powdered sugar, and plenty of bananas, making each bite burst with flavor—no hint of alcohol flavor in this version. The crepe was light and contained slices of ham wrapped in gooey cheese. Everything we ordered was prepared perfectly. If I had to mention one downside, it would be that the bacon was a bit soggy and cooled down, though it was still tasty.
I hope some friends see this review and want to join us the next time we go out for brunch. Five stars all the way!"
