"I came across this restaurant while walking back to my car. The interior had a charming vibe, but I opted for outdoor seating, so I can't comment on the interior space. The host seated me quickly and handed me a menu. The staff was very friendly. I decided to have lunch there, but I found the service to be a bit slow, which might not be ideal if you're in a rush. I ordered enchiladas with the option to mix and match fillings. I chose a spinach and mushroom filling along with a chicken filling, which came with rice and beans. The spinach was fresh and tasty, wrapped in a tortilla, but there were only a few canned mushrooms included. The shredded chicken was flavorful and moist. However, the thick cheese on top of the enchiladas left me puzzled; I couldn't tell if it was mozzarella as it wasn't specified on the menu, and unfortunately, it made the tortillas soggy. The green salsa was flavorful, but there wasn't enough of it. I appreciated that they used corn tortillas, and the dish was served piping hot. The rice was a bit dry and crispy, but surprisingly tasty, even though I'm not usually a fan of rice. The beans were good, although I'm not sure if they were homemade. The portion size was just right for lunch, but I would still feel hungry if I had it for dinner. The prices were reasonable."
