Juicy grilled chicken breast served with a side of mixed greens and tangy lemon dressing for a light, delightful meal.
Steak • Tacos • Mexican • American
"I highly recommend this restaurant! When I first found it, I couldn't stay away and kept returning for more. I'm completely in love with their steak taco dinner—it's a generous portion when you eat in! Be sure to try the green salsa; it has a wonderful kick. Also, their horchata is, hands down, the best I've tasted in the city! The staff is always super friendly, too. If you're on the lookout for incredible local tacos, definitely support this place—you won't be disappointed!"
Pasta • Pizza • Italian • Calzones
Beer • Wine • Mexican • Cocktail
"Same kitchen crew is back. Food made with the best and freshest ingredients, and Marta and the rest do a great job in the kitchen. Attentive service from friendly staff. So glad it’s open again. On our short list for the best restaurants worldwide"
Fish • Greek • Coffee • Seafood
"----23 Feb, 2014----- Great Patio :). Their red corn meal crusted chicken is one of my fav., fish and chips are so crispy, and just down right delish. Salads are fresh, Salmon is great! Everything really good, except for their beignets, and of course..I love beignets (French donuts) they don't even have to be French.???? I just love doughnuts. I wish the chefs would add new sugary sweetie to the bkf menu. Nice place and good service. I feel very comfortable while dining at WILD FORK. The server, Cory, was actually the best server of all! (their all really good) but, Cory was right on point, and a good listener???? Will return soon."
Full • Wine • Italian • Bar-lounge
"It was doomed from the start. When I checked in the hostess said they only had outdoor dining available and it was close to degrees out. I had a reservation and didn’t request outdoor dining. She had an attitude and wasn’t the least bit apologetic about it. She offered us to sit at the bar which wasn’t acceptable as we were dining with friends and that’s not conducive to talking. We sat outside in and they basically forgot about us. The waiter never came over to check on us throughout the meal. Things we asked for he didn’t bring and had to keep asking different ppl. I went in to talk to talk to host about situation she was very rude and could care less about the customer’s feelings. She said they were short staffed and I get that it wasn’t apologetic at all. Didn’t try to do the right thing. Someone came over after the bill was paid and then made a gesture. It’s not the way to treat customers especially when everyone is trying to stay afloat. I would not go back nor recommend to friends since they weren’t caring or sensitive to the patrons feelings. One and done!"
Tea • Pub • Soup • Chinese
"Best in Town. I cant speak highly enough about Peking House as I have never had anything other than a wonderful experience there. The restaurant is a mix of quaint casual Chinese mixed with some quirkiness. The bar and tvs for example feels like an odd touch in a dimly lit restaurant where they serve you tea with your meal even. Ha. I love it though and they dont distract from your visit. I have tried a number of dishes, but my favorite and go-to is the Sesame Chicken. Unlike Sesame Chicken from most takeout Chinese spots, this chicken is super tender inside and flash fried for a crispy outside. It has just the right amount of sauce and is delicious. The star though is the dumplings and sauce. Hands down the BEST dumplings and sauce Ive had at any Chinese Restaurant ever. I also think the subgum soup is very good. The wait staff has always been very sweet and courteous as well as accommodating. The owner is very friendly and will greet you/make small talk if its not overly busy. I have no negatives I can even begin to point out for Peking House, so I'd say to avoid the more expensive and less tasty Asian Bistro and come here. Well worth it."
Steak • Pizza • Venues • Italian
"My girlfriend, Daughter, I were in for our New Years Eve Dinner at 730p. We were sat pretty quickly and absolutely loved the atmosphere both in the bar area and the back dining room. We enjoyed every aspect of our experience! Service was top notch and food was excellent. We had the focaccia as well as prosciutto e burrata to start. All delicious. Then the girls got the margherita and portonaccio pinsas which they couldn’t stop raving about. I had the bistecca which was in the top 3 steak entrees I’ve ever had. Cooked a perfect medium rare, paired with an amazing potato gallette and topped with an out of this world salmoriglio, that put to shame any “chimichurri” I’ve tasted. Dessert was delicious- we shared the affogato which was utterly wonderful!! I had the black Negroni and the girls enjoyed a couple glasses of wine that they really liked. Again, we had a great experience and highly recommend MONTESACRO!! We will be back..a two hour drive will not keep us away from returning this spring."
Cuban • Juice • Spanish • American
"Today, September 9th, 2022, we ordered two cachapas. We had to wait like 45 minutes, looking how other people arrived and got their food very fast. The worst part was that the cachapas were kind of warm, and they looked like reheated and dry. Very disappointing and very sad how a restaurant that used to serve very good food, went South. Nothing to do to what we were used to in this restaurant. Luckily we didn't invite anybody to taste Venezuelan food this time... that would have been very embarrassing. Waiters were kind but they do not keep track of what is going on with the food, and never show up again to see if we needed anything, so 0.00 points this time. I don't know why there is no supervision whatsoever on the kitchen. Today was our last time eating in."
Beer • Cafés • Mexican • Vegetarian
"We had an incredible experience. We went for Sunday lunch. The service was exceptional. The cocktails were well thought out and well prepared with better than average liquor. Very delicious cocktails to say the least. We were a party of 10. The restaurant didn't skimp on anything. Guacamole was very good. Shrimp cocktail was a little different but also very good with fresh ingredients. I tried several different tacos. Baja, Lobster, Chicken, and Shrimp w/cheese. All very flavorful and very good. Another person had enchiladas and they raved about them. Another had the carnitas and they also loved their plate of food. Two others had the steak plate and loved that as well. One other person had nachos and they said those were very good also. No complaints really. Only tip is to not use as much salt on the chips. That was the only thing that stood out that wasn't pleasant. But the chips were very fresh so they were still good. Will definitely be going back."
Soup • Sushi • Coffee • Japanese
"Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much food but neither do I want to leave hungry. Their coffee was good after the meal."
Tapas • Lunch • American • Catering
"I ordered online from the restaurant listed below, but they claimed they never got my order and insisted I pay in cash to receive my food. So, I went ahead and did that. They advised me to contact MenuStar for a refund. The food was excellent, but I have to warn you that their online ordering system—except for Uber or GrubHub—doesn't function properly, and they weren't able to help me with the issue. Unfortunately, I ended up paying for my dinner twice, but I will make sure to get a refund for one of the payments."
Tacos • Vegan • Mexican • Bar-lounge
"Had been looking forward to trying this place for quite some time. They've been developing this area near Red Rocks for quite some time. It is a perfect location at the bottom of Origin Hotel Red Rocks. You are right off of I-70 and can easily run up to the mountains or down to downtown Denver!Beautiful atmosphere. The outside seating area is awesome. Decorated with string lights and firepits, it is a great environment to relax have a drink and good food.We sat inside which was also beautiful. The food was good but a bit over priced for what you were getting. Great taco options and flavors. Nachos were good as well. The service was a bit lack luster though.Overall positive experience. Looking forward to checking it out again."
Tacos
Full • Wine • Mexican • Bar-lounge
"Mi Vida is a place I've been wanting to try for a while. I was not disappointed. The service was good, efficient without being obtrusive. The food was fantastic. We ordered the guacamole as an appetizer and was fantastic. I'm not sure what spice blend they use, but it's really good. We ordered enchiladas, I had the Suizas and my friend had the Molé. They were both really good. We also liked all the sides. We got the esquites, the colecitas (brussels sprouts), mixed citrus salad, and the charro bacon beans. They were all delicious! The desserts looked good, but we were too full to try them. Highly recommend this place!"
Pizza • Coffee • Burgers • American
"The starters were excellent !!!!!!!!!! (Brie Brulee incredibly delicious !!!!!!!!!) The beet salad and garden salad were refreshingly cold, crispy, very tasty and an excellent bite. The appetizers? Not so much: crab and prawn noodles had juicy prawns, but the homemade rigatoni were NOT cooked ... like raw batter. The taziki sauce was UNDER everything on the gyro platter and difficult to access to spread over the pita / meat / greens combo and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the top plate itself was eye catching, but the arrangement made it difficult to assemble everything. The salmon was amazing, as were the potatoes and beets, but the greens underneath it all were too tough and not tasty at all. The blueberry panna cotta was tasteless, but the mousse cake had a heavenly crust. Coffee was strong, tasty, had no bitterness. I would recommend Thea's for fabulous starters and a fantastic beet salad, but the starters left a lot to be desired."
Coffee • Cheese • American • North American
"I ordered the Vegan Breakfast, which came with seasoned tofu, crispy potatoes, and toast served with butter and jam. I decided to add the house-made pear-sage vegan sausage, but I wasn't very impressed with it, especially for an extra $5. Other than that, the meal was delicious and satisfying. My partner had the Nopales Scramble, which featured fresh cactus, roasted mushrooms, caramelized onions, and garlic scrambled with seasoned tofu, and she really enjoyed it."
Soup • Fish • Meat • Cheese
"The first time we came here the food and service was excellent. Came here last night with a party of 5. The food was great again but the service was terrible. Drinks took 20-30 minutes to arrive. Our waitress would disappear for a long time. She took our order then never came back to check on food or refill our drinks. We had to flag down the manager"
Steak • Chicken • American • Chocolate
"Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"
Full • Wine • Pizzeria • Bar-lounge
"Kid-friendliness: We were able to modify the cacio e pepe to make it without pepper, which is great since that’s one of the things my daughter strongly dislikes. Thank you so much! Service: Dine-in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Spinach Ricotta Cheese Ravioli, Cacio E Pepe"
Drinks • Brunch • Seafood • Chicken
"Dined at this restaurant on Thanksgiving day so perhaps it was an anomaly that we found the restaurant to be lacking. The restaurant is a part of a hotel. You walk through the lobby and down into a bar. The bar has signs for shots and other drink specials and it was not very busy aside from a party of six having drinks. The dining room was pretty empty so it was surprising that we were sat across from a large, jolly (loud) party. The server did greet us and told us that the food was going to take about 15 minutes or so since they had the party going on. We ordered the vegetarian version of the natchos. They were excellent. The scallops were fine too. We had our kids with us and had to order off the menu for them as there wasn't much in terms of vegetarian food. The server though was very flexible when I asked if they could do a cheese quesidella with a side of rice and beans. Overall, the food and service were good but the atmosphere was a bit of a surprise. I'm glad we didn't judge by the first impression but I don't think we'd return."