Prime Bone-In Ribeye
Rick Erwin's Level Ten

Rick Erwin's Level Ten

225 W Main StSuite 100, Spartanburg, United States

Beer • Wine • Full • Steakhouse


"attractive restaurant in good location with beautiful view of the city and attractive decor on the inside. eating was good, but not excellent. I expected more from a rick erwin restaurant. I have the fried green tomaten (very good), the oysters (very disappointing, very small) and the calamari (good, but very average, nothing unique, they find the same at every average price seafood restaurant). I had surfing and shaking with mushrooms. the nativity was excellent. the firma crabcake was very good. the mushrooms were very good. I had a double whisky neat basil hayden and a smoked whisky mad. both were excellent, but the presentation for the smoked whisky was disappointing because their smoke machine was broken. the service was disappointing. I did not feel that the server knew the menu well and there were no recommendations or suggestions. she was pleasant, but clearly overworked. I think she was one of two servers in a busy restaurant on a Saturday night. the food lasted much too long to be served, and they were trying a little low what the food sat for some time after preparation. we spent three hours there without dessert because of the time of food. we still enjoyed it because we were with good friends and the ambiente was good, but I wouldn't take anyone there if I was eating to impress. our tip was $500 for four people. that's good for a rick erwin restaurant, but I didn't feel that I got the rick erwin experience for the money I spent. we could go back in the early year to experience the terrace. I felt this was a decent experience for spartanburg, but not for greenville. we had a bottle of wine in bo d street wines before we went to level 10 and that was a good experience."

Morton's The Steakhouse

Morton's The Steakhouse

5000 Westheimer Ste 190, Houston, TX 77056, The Energy Corridor, Houston, United States

Pasta • Cheese • Steakhouse • Vegetarian


"I came into the restaurant for an event with a large group and the serving staff was very accommodating. However I can sense that the culture there was shady. On my way to the restroom I witness a white manager talk extremely harshly to one one of the black servers with dreadlock hair and he looked distraught shortly after I went to inquire of his name and the manager's name is Ryan. when I asked to speak with the server that was being spoken to unfairly I was informed that he has left for the evening. which is odd considering it was shortly after 7 pm. so my guess is that he was probably fired. I pulled another server to the side and asked how is his treatment here. I will leave that person nameless because I know it's a tough market to find a job and I don't want this individual to lose his job. but this server is white and insinuated that management can appear prejudice. that there is a high turnover that he himself is leaving the industry to chase his passions that most recently two servers left all for the same reason morale. while I don't know the pressures of being African American in the workforce but I am ashamed of my race as a whole I hope that young man can find a good fit. and I will not be spending my dollars in that place. there's plenty of steakhouses in the city of Houston. do NOT spend your money at Morton'syou can see the entire kitchen from the dining room as it is an open face kitchen. They're not gluten or pork sensitive friendly there as they fry everything in one fryer. The price point is the same all over town so if you want to treat yourself to a steak night. I'd go to the new hip steakhouses around town. Perry's Brenan's B&B, Morton's all old school. like a retirement home. no singles, no exciting happy hour, when you walk in there it's like a mortuary. youre not really excited to spend money there. don't even get me started about their cocktails. If im spending 20$ for a cocktail I at least would not like my drink free poured. please measure your drinks to insure consistency. That place is a prejudicial zoo."

Fleming's Steakhouse Woodland Hills

Fleming's Steakhouse Woodland Hills

6373 Topanga Canyon Blvd.CA 91367, Woodland Hills, United States

Wine • Meat • Steak • Seafood


"Most of our experience was great. Unfortunately it was clouded by one serious problem that set the tone for how inconsistent this restaurant is. We had dined here in April and our server at that time had told us about the Hess Wine dinner. None of us drink so a wine dinner did not appeal to us plus we had already decided on what we wanted to eat that night. She told us that the deal would be around until mid June and that there was a price without the wine pairings. A couple days after we had eaten there we were curious about the experience so we called the restaurant and asked what the price would be without the wine pairings and were quoted which seemed reasonable and we decided we would definitely go back before the deal ended. Based on our schedules we made the reservation for early June and when we asked our waiter about it he said it was the same price whether we had the wine or not. We explained what we had been told previously and he sent his manager over who said to do the dinner without the wine pairing was actually so we might as well do the wine. As non drinkers it was quite a slap in the face to be told we would be punished for not being drinkers. And since one of us was driving we didn’t appreciate that type of message. We again explained what we were told previously and she agreed that they were doing that early on in the deal but decided to stop offering that. This really felt like a bait and switch moment. We ended up choosing not to have the meal we drove minutes for and made other selections. The food we ordered was wonderful and our server was absolutely great. He was sympathetic to our situation even though he couldn’t do anything about it. My husband’s steak was cooked perfectly and was well seasoned. We also really love the outdoor patio they have.Going forward we will likely choose to dine at Morton’s down the street since they are always consistent and don’t change their minds about their deals half way through a promotion"