Profiteroles: delicate choux pastries filled with rich cream, topped with warm chocolate sauce, a classic indulgent dessert.
Pizza • American • Bar-lounge • Skirt Steak
"Lulu is BY FAR the best restaurant in Sag Harbor, as well as in The Hamptons. It never ever disappoints! From the Pure, Fresh, Creative Cuisine, to the Stellar Ambiance, to The Warmth, Aptitude, and Professionalism of the staff, to The Magnificent Joshua at the Helm--when I go to Lulu with anyone, we talk about the experience for days after and it is always the place we go back to, again and again. This past visit, my partner had The Skirt Steak, which was so tender and juicy, with a great peppery marinade. I had The Roasted Branzino and Kale with Mushrooms. Both dishes and their accompaniments were so delectable--I am still savoring the flavors. As we were leaving, a wonderful French singer was entertaining on his guitar, and I didn't want to leave--the bar scene is so fun! Whatever it is you crave, and whatever the occasion, Lulu will exquisitely accommodate you. You can choose a variety of dining sections--from the lively bar and barroom to the main dining room, which has ample, comfy booth seating. In the warmer months, the broad front windows open, making you part of Cafe Society, Hampton Style, or you can opt for the back open-air romantic patio. Thank you, as always, Lulu and Joshua!!"
Beer • Turkish • Bar-lounge • Mediterranean
"if they are looking for something else in the dmw, this is the place they do not expect the ambiente of the restaurant because it is located in a shopping center. but, when they go in their, are teleported to a middle eastern restaurant with modern decorations. eating is good overall, but if they were looking for health-conscious lamb option, they would not find it here. the kebabs are delicious, but would not recommend the dessert, except the cheesecake and the phyllo and cheese with honey dessert. And of course, the bauchtanz was simply phenomenal. Many thanks that they have made the experience of my family a beautiful one."
Pizza • Italian • Pizzeria • Bar-lounge
"Unfortunately, our experience at the restaurant this time was not the best. After waiting for about 10 minutes, I had to ask the busboy for the wine list. The waiter eventually arrived and apologized for the delay, explaining that there was a mix-up with our table. We already knew what we wanted to order, so we placed our order quickly. I ordered the Bottega pizza, which I have enjoyed in the past, but this time it was disappointing with very little toppings and mostly sauce. My husband's pizza, on the other hand, was well-prepared. It may have just been an off night, but we will wait some time before returning."
Cafe • Wine • Pizza • Italian
"An evening dinner with family. It’s a small restaurant so they apply pressure to turn tables quickly. Our waitress actually said the owner is getting mad because we didn’t place our order. Even when we were finishing our dessert, they were circling our table , applying pressure to leave. There are too many other Italian restaurant options so we won’t return."
Cafés • Casual • Italian • Seafood
"Used to be our favorite place to go for Italian and then owners got crazy with the prices. Not sure what happened. Went two weeks ago with my wife and mother-in-law and the bill was $160 with one appetizer shared between the three of us and two Drinks each. (They both had Gnocchis). Paid $27 for my spaghetti carbonara which was pasta with five shrimp and some bacon and sauce. Surely understand some price increase due to struggling with Covid but having been in the restaurant business that’s just a bit ridiculous. Very sad but I won’t be back at those prices."
Lunch • American • Sandwiches
French • Polish • Seafood • American
"Stopped in here via a deal we came across on Groupon extremely happy we did. The fresh Blue Point Oysters were phenomenal, the cocktails were excellent (strongly recommend the Manhattan from their menu), and the service was attentive the entire meal. Would absolutely dine at The Shadmoor again, and we will next time we are in NYC."
French • Mexican • British • Pub Kitchen
"As one with an English heritage, I've had an enjoyable experience dining at several locations in and near San Fernando Valley. To discover the Crown Anchor was to finally be satisfied with the fact that a favourite dish: toad in the hole, was available on the menu. It's been years since tasting good Yorkshire pudding with bangers in a hot onion gravy sauce, and the results were most satisfying, taking me back to the U.K., among other fine English fare that my two companions thoroughly enjoyed, as well. Good form to include the English breakfast available all day, with the obligatory beans on toast, among other simple fare, while the bangers mash always appealed well for its simplistic, but very satisfying results. Our servers were gracious and prompt about the service provided, and thorough in maintaining safety and health regulations per pandemic circumstances, but the establishment offered plenty of seating, both indoor and outdoors, with proper safety guidelines followed by everyone. The interior itself is a beauty unto the British scene with wonderful seating arranged in half-circled booths of vinyl-like upholstery that provide space for 4-5 persons, with a quieter, large chamber, and the pub to another room with plenty of sports monitors for those who enjoyed a noisier social scene, and an open expanse outside, with a tented arrangement for when crowds become too large. All in all, the Crown Anchor has done well to provide a pleasant experience in food, decor, and general service. I wish it the best of success and prosperity, with thanks to the staff who provided for us, and satisfaction for everyone who dines at this beautiful British establishment. Thank you."
Full • Wine • French • Bar-lounge
"The food at Bagatelle often gets overlooked for the atmosphere, but it absolutely shouldn 't. This little gem in the Meatpacking District serves some of the strongest French dishes I 've yet to try, and as the latest revamp of the menu for Spring should not be missed. From the starters, I have to recommend the signature Black Truffle Pizza (flatbread topped with creme fraiche, mozzarella, and black truffle shavings) as well as the pillow y Truffle Gnocchi, which are made from a homemade choux pastry and coated in a creamy truffle and Parmesan sauce. For those looking for a lighter starter, the Beet Salad, Beef Tartare, and King Crab Salad are strong alternatives. And when it comes to the mains, I absolutely loved the Lobster Linguini, which is impressively presented with a whole lobster and a generous amount of linguini pasta coated in a 'secret sauce ' which had plenty of tomato and lobster flavor. And the simple but elegant Chicken, served with country potatoes and mushrooms (and a hint of truffles) was delicious as well the chicken was moist and flavorful, and paired perfectly with the sides. To finish, the restaurant now offers a smaller version of their signature Dessert Sundae, which is perfect for groups of 6 8; and if you ask nicely, the server will put in more than 1 sparkler so you get the perfect photo!"
French • Cocktail • Bar-lounge • Steak Frites
"My experience here was great. This is certainly a place to visit when in town, or to plan for date night. The ambiance was amazing. It’s best to dress up for a place like this. The environment definitely enhances the experience but it’s fully incorporated in the cost as this place is pricey. It’s mainly worth it as the food is great. Wouldn’t frequent but would recommend."
Cafe • Greek • Turkish • Mediterranean
"As a big fan of the grill next door, I was also happy to see this new little cafe open up. Serving traditional and modern desserts, this little coffee shop specializes in Turkish delicacies. I had a latte and my family got some assorted desserts and tea. Everything was very tasty. The cafe is very cozy with decent sitting and hangout areas. The staff speaks Turkish and they were very accommodating to us. Prices are pretty average. Only downside is parking but that is typical for New Brunswick."
Wine • Cheese • Seafood • European
"Mediocre service, felt a bit ignored. Ordered the pizza and we asked for it well done and it was not very hot. Should have sent it back. Also asked for red pepper from the server. Never received it he just took care of other guests. I will say the manager did bring it over and apologized and offered to make us a new pizza but we declined. Finally our main courses came. I ordered the octopus. I couldn't even chew it enough to swallow. I sent that back again with the manager because the waiter although very nice was no where to be found. I just ordered a salad which was just ok. Husbands had ribs. He did enjoy those and it was a nice portion. As a family we were sadly disappointed as it came highly recommended."
Wine • Pizza • Pasta • Italian
"We discovered Naples online and we’re so glad we decided to give it a try. It wasn't crowded when we visited, and we were seated quickly. As soon as we sat down, we placed our drink orders and appetizers. We had the wedge salad, chicken parmesan, and chicken marsala, all of which were fresh and delicious. The waitstaff was incredibly friendly and knowledgeable; they even suggested we try their pizza on our next visit. We can’t wait to return. Yum!"
Wine • Pasta • Cheese • Italian
"We had reservations and a seat tucked away from the front door as requested. There was a very large party that was super loud so for the first half hour of our visit the noise level was crazy. The service was really good server attentive and fun. We started off with the Arancini and Fritto Misto both were pretty good. My husband and I had chicken, each prepared in a different way. Sauces were great but the chicken was tough and overall the meals were not served very hot. Veggies meh. The desserts however were very yummy. Panna cotta with a strawberry sauce and walnuts was delicious, as were the profiteroles. My husband and I are avoiding carbs at the moment so we’re thinking that Scalzotto’s homemade pasta is probably very special. Next time will try that. Overall we had a great evening!"
French • Drinks • Burgers • European
"So about a couple days before Mothers Day I was informed by the managers that because of the special day they would be opening early at 9am. I promptly made a reservation because I've eaten here before on many occasions prior and had wonderful experiences, that was not the case this morning. I arrived promptly with my mother, sister-in law, brother and 1 year old nephew and was denied entry because they informed us they were not open yet. We explained we had a reservation and after a lot of convincing they finally let us in and just told us to grab any table. We sat for about 15 minutes before anyone offered us menus or gave us water and finally our waiter then informed us that he was actually a cook in the kitchen and that the restaurant did not actually open until 11am so there were no servers or anyone to cook at the present time! So basically the perfect situation for 4 adults who woke up early to get there and a hungry 1 year old! After sitting for about 30 minutes we began to hear arguing in the kitchen that they did not have the supplies necessary for most of the dishes we had ordered. To make an even more frustrating situation worse my one year old nephew had understandably lost his patience and as we repeatedly asked how much longer for food he began to melt down while we were just ignored every single time we inquired. After about 40 minutes we were brought a freezing bowl of soup and at that point, between the argument to get in the doors, the screaming one year old and that they obviously had blatantly lied and they were not actually open when they had informed us we left $30 in the table for the soup and coffee and left with screaming/hungry child in tow. If I could give them negative stars I would, but instead I will never give them my patronage again. As a manager in the restaurant industry I would have never expected such poor service or such blatant lies, but rest assured I will make sure to spread the story of our awful experience."
Wine • Italian
Wine • Cafe • French • European
"I finally discovered a genuine restaurant in town that serves authentic French cuisine. We had a wonderful evening last night with our friends, and the service was exceptional. The staff was incredibly friendly while maintaining a high level of professionalism. We all opted for the three-course dinner menu, and each dish was delicious, transporting us back to France with the traditional flavors we love. We will definitely be returning soon, and we’re also planning to check out their Saturday French market!"
Seafood • American
"My wife and I drove from Orlando to New Smyrna Beach for an art show last night and decided to end our evening at Grille at Riverview. We have stayed at the hotel before and had a wonderful experience. After requesting a table by the window, we were seated promptly. We ordered drinks and an appetizer, followed by our meals, but after receiving our drinks and water, we didn't see our waitress again. An hour later, we decided to leave. The table behind us was trying to get someone's attention for their check, and the table in front of us had a complaint about their service. Normally, we are generous tippers, typically leaving 20%. We have previously stayed at the Inlet for a couple of weeks and dined here without any issues. In fact, I've never stiffed a restaurant in my life. Instead, we headed over to Norwoods, a long-standing establishment in New Smyrna Beach, where we enjoyed excellent service and a delicious meal. We were hoping to see Aunt Bee, one of the original waitresses, but she wasn't working that night. By the way, we still left a $30 tip on a $96 bill."
Fusion • Casual • Italian • Catering
"This was our first visit, and it was fantastic! My wife and I both have mothers from Sicily, and the food—especially the specialties—tasted just like our moms used to make. The atmosphere was warm and welcoming, with the owner even stopping by our table to check on us and chat. I highly recommend this place. We will definitely be returning!"
Fish • Pasta • Salad • Italian
"My family and I ate here on Thanksgiving when all the other restaurants were closed and it ended up being the best meal we’ve eaten in a while! The food, service, and overall experience of the place was absolutely phenomenal! Would recommend to anyone in the San Francisco area who enjoys a great plate of pasta!"