Galician-Style Octopus Galician-Style Octopus

Tender octopus with paprika, olive oil, and coarse salt, served on sliced potatoes. Classic Galician flavors.

Taberna del Alabardero

Taberna del Alabardero

1776 I St. NW, Washington 20006, 20002-6920, Washington, D.C., United States

Kebab • Pizza • Tapas • Diners


"Down in the heart of the city, there are many upscale dining choices for non vegetarians. What is a veg*n to do? Thankfully, there are some choices that help out the hungry veg*n looking for a haute cuisine experience DC style. This is an excellent venue when you are trying to impress someone for business, romance, family or otherwise. The decor is very red, and the theme is very Spanish. The staff is incredible and attentive. So, veg*ns, here's what you do: ask for the vegetarian menu! If you don't, you will sulk and be sad, and stare at the menu of what you cannot have. Also, if you are very sensitive, you may still want to avoid this place, as they have mussels and meat, seafood and the like. If you can get past that and encourage your fellow diners to share in some vegan tapas, all the better! They have a lengthy 2 page vegetarian menu, with plenty of vegan choices. If you're unsure, ask your waiter the kitchen can make some of the veg items vegan, but many already are. For those interested, they have a sommelier to suggest excellent wine choices with your meal. Good food choices include asparagus, peppers, spinach, paella and fresh fruit for dessert. However, I felt like eating here was more about the experience. The food is fresh and flavorful with incredible attention to plating and details, as the price tag would dictate, but it was the whole experience that made this exceptional."

Montecatini

Montecatini

14211 SW 42nd St Unit 33AFL 331756408, 33175-6408, Miami, United States

Cuban • Lunch • Drinks • Italian


"Starting with the atmosphere, we were seated outside right in front of the entrance door, so much so that our table acted as a doorstop to keep it open. Another family sat just behind a glass partition, making it feel like we were sharing the space uncomfortably. The service was disappointing—no one spoke enough English to communicate with my husband. They would address only me, completely ignoring him, even though I could have translated for them. Our server was friendly, but unfortunately, my husband was unable to ask any questions about the menu. As for the food, the fried cheese balls came with a sweet and sour sauce that felt out of place. Pairing an Asian-style sauce with Spanish cheese was odd and distracting. This mix didn’t fit the Italian, Cuban, and Spanish theme of the restaurant—it wasn’t fusion, just confusion. The spaghetti carbonara was underwhelming, lacking the black pepper specks that define the dish. It was just... meh. The $42 short rib was a major letdown. The entire dish was under-seasoned. The risotto was the worst part — some rice was al dente while other grains were overcooked to the point of splitting. The flavor was bland, like boiled rice in watery broth. The beef also needed more seasoning, and the mushroom sauce was either insufficient or not flavorful enough to compensate. This dish desperately needed salt. I couldn't finish it, and I won’t be returning to try other dishes."