Ramen Ramen

A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.

Tang Asian Cuisine

Tang Asian Cuisine

302 Wilkes-Barre Township Boulevard, Wilkes-Barre, 18702, United States Of America

Sushi • Asian • Seafood • Chinese


"Tang's Asian Cuisine, located on Wilkes-Barre Township Boulevard, provided a pleasant dining experience with a friendly server and delicious food. We visited on a Friday evening just before 7:00 and were seated promptly as there were plenty of available tables. Our server, a pleasant young woman, brought us our drinks before taking our order. We started with the fried pork Gyoza, which arrived quickly and was served with soy sauce. The Gyoza was crispy and flavorful, with the option for a steamed version as well. The House Pad Thai Rice Noodle dish was also tasty, with the choice of ordering it plain or spicy on a scale of 1 to 10. I opted for a 6, which provided a nice level of heat without being overwhelming. The noodles included chicken, pork, and shrimp, topped with crushed peanuts and a lime wedge on the side. The Spicy Basil Fried Rice with chicken (also a 6) was equally delicious, with the option to choose from vegetables, pork, beef, or shrimp. The portions were generous, enough to take home for later. The ambiance was quiet and comfortable, and our entrees were served promptly. Despite the unassuming exterior of the restaurant, Tang's Asian Cuisine is definitely worth a visit for a flavorful meal. They also offer take-out options, with employees frequently seen preparing orders for customers. Overall, Tang's Asian Cuisine is worth a visit, especially for those looking to grab a bite before heading to nearby Wegman's and Sam's Club for some shopping."

Otani

Otani

1625 Golden Gate Plaza, 44124, Mayfield Heights, United States

Fish • Meat • Pizza • Cheese


"What a find! This well established Japanese restaurant has a separate, SIX page separate vegan menu, using vegetables, veggie meats, and the vegan tuna product called Ahimi for some of its sushi and hot dishes. Their menu has more options than most fully vegan Japanese restaurants! If you haven't tried it yet, Ahimi is made by a vegan company called Ocean Hugger and is made from tomatoes and looks like raw tuna without the fishy taste, and has a super smooth mouth feel. So yummy! We have really enjoyed all of the specialty rolls which are all beautifully prepared (see accompanying pics). I personally much preferred the Satay Roll to the Siesta Roll because I found the mango salsa a bit overpowering on the Siesta. Other favorites were the Veggie Thunder Roll, Super Green, and Hippie Roll. A number of the rolls and nigiri use tempura vegetables so there's an added punch. The Gyoza (dumplings) were pan fried and wonderful. We tried the Hibachi Teriyaki Tofu which was great if you're up for a BIG dose of fresh tofu. The Gardein Chicken and Herbivorous Butcher Steak entree was more interesting and really tasty. We also had the vegan KimChi Udon noodles which was very good but I would be better with less oil. Overall I think the vegan sushi is the real specialty of this place and besides the Gyoza, I would be perfectly happy just doing an all sushi dinner here and going lighter on the hot dishes. When we ate there preCOVID, the restaurant was spacious but very comfortable, and service was very attentive. Ask for Kim if you call to place an order. She curated the vegan menu and was super helpful, although isn't there every night. Updated from previous review on 20210217"