"I am not one for crowds and spectacle. I like my peace- the right atmosphere. I like walking into a place knowing that the waitstaff will either already know my order by heart, or recommend an order from the heart. I like a chef that makes every order a unique masterpiece, a bartender that studies her wall of delicious potions and brews something special just for you. A place where locals convene and travelers find out about through word of mouth I know a place A hole-in-the-wall, practically busting out of the wall, with a menu brushing every corner of Americana cuisine and an ambience that gruffly whispers, You 're among friends, now tuck in!"
