"Started w/ Chopped Antipasti Salad. Best Italian-style salad I've had in years! Mixed greens heavily dressed in tangy vinaigrette, but still crisp greens w/ chopped Italian meats, pepperoncini/cucumber/tomato, blk/green olives, Gorgonzola/feta/provolone cheeses. The best salty, acidic, cheesy, combination of flavors this kind of salad can have. Spagetti Metaballs, Quattro al Forno, Penne San Remo for dinner. Meatballs sizable (but if serving 3 they could be more generous w/ spaghetti sauce). Same w/ Quattro, which should be named Tre al Forno cause have yet to order where they're not out of one or more of the pastas- it needed more sauce also as areas of pasta was dry crusty. Minor gripes as all 3 dishes had good flavor, generous portions, nice presentation. Bucca is seriously over-priced, especially for pasta, but if you dine-in, use a coupon, order a variety of dishes (as we did) you will have a splurge of a meal plenty of leftovers for a couple of days. For a chain, well done!"
