Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Vegan • French • American • Vegetarian Friendly
"We celebrated our 42nd anniversary with dinner at The Flagstaff house. My husband proposed to me there many years ago! The perfect service started with the valet and continued throughout our evening with every person. The four course meal was delicious, complex and prepared perfectly. The surprise dishes served between courses were unexpected and wonderful! After our leisurely dinner taking in the beautiful views, we were given cranberry orange bread to take home. Our coats were warm when we began to leave and our car was promptly ready. Thank you all for giving us a memorable and special evening! Well done!"
Cafés • Pizza • Italian • Breakfast
"Have eaten in the restaurant and gotten takeout from here for over 15 years but never again. My kids are home from college for a long weekend and before they head back we decided to go to Lombardi 's for a family dinner. After apps we ordered dinner. I chose from the daily specials menu the stuffed veal chop. The waiter asked Salad or pasta which that? I chose pasta. What type of pasta and what kind of sauce? I replied rigatoni and vodka. The meal came. It was fine. A little fatty and too much cheese but besides that it was good. When the check came I noticed that the veal was billed at $56. I could have sworn that it was priced $40 something on the menu. I went to double check and sure enough it was listed on the menu at $43. I asked the waiter why I was charged an additional $13 over menu price and he apologized and went to look for the manager. He returned 15 minutes later and handed me the corrected bill. The veal was now only overpriced at $49 this time. I asked to speak to the manager and the waiter asked me to find him at the bar (why the customer goes to the manager and not vice versa is beyond me). I found the manager sitting at the bar eating and watching tv and asked why the corrected bill was still $6 over the menu price. He explained that the menu was wrong and should have said $49. He went on to explain how he hooked me up by not charging me more for upgrading from tomato sauce to vodka sauce. Something that would normally incur a $7 surcharge. He then told me that he would have to instruct the waiter on informing customers that pasta sides don 't get a choice. Charged $13 over menu price. Corrected to only $6 over menu price. Had to go to the manager at the bar to be informed how this was actually taking care of me. Waiter was a nice guy, not his fault. Still got a19% tip. Waiter was great, food wasn 't bad but I 'm done with this place based solely on the managers scam, laziness and attitude."
Wine • Fish • Beer • Pizza
"We spent the day in the Bishops Arts area. We ate pizza at Enzo's with a group of 6 people. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, completely different from usual, the salads were fresh, the pizza is more of a flatbread. It's like a pizza topping on a cracker. It was a nice change of pace and everyone enjoyed it, but it wasn't your usual pizza. The atmosphere is lively and the restaurant is in a great location. We had a good time and would go back."
Steak • Brunch • Terrace • American
"Booked a birthday brunch here and had a simply great experience! Staff were incredibly friendly, helpful and knowledgeable. The food was excellent- fresh, well thought out flavours and just tasty! We had the brunch burger (which like its lunch/dinner-time sibling was excellent) and the steak and eggs special of the day- all great! The brunch cocktails were also really fun! Brunch was SO good, we had to take some home and so we ordered the apple pie to-go and that on its own is another food review! I highly recommend this lovely spot!"
Steak • Italian • Seafood • Ice Cream
"We had dinner in the restaurant. I had a churrasco steak and my wife had a spaghetti dish with shrimp. Both meals were flavorful and cooked properly. No other guests in the restaurant, but we were early and the hotel didn't seem to be very busy the week we were there. Pleasant food."
Tea • Beer • Wine • Pizza
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Wine • Steak • Seafood • American
"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."
American
Pub • Pubs • Salad • Brunch
"Exquisite fine-dining experience. Perfect place for special occasion meals, and also a good place for important corporate events. Friendly, fast, and efficient service, and also a great ambience. But there is only a tasting menu available now, unlike how they used to have a la carte menu items before the pandemic. However, you can still order their famous burger and fries at the bar! Service: Dine in"
Diners • Seafood • American • Breakfast
"Every aspect of this experience was disappointing. The service was lackluster, and the server brought out entirely incorrect items. The soda was flat, and I couldn't even tell if it was what I ordered. The food was subpar and insufficient. I was promised onion rings but received just three soggy ones along with some fries. The burger was small and tasteless, and the bun was starting to get soggy. Milk for the coffee was left on the tables without refrigeration. The meatball was completely burnt and dry, with hardly any sauce for the spaghetti. Additionally, the mirror on the booth's wall was filthy with fingerprints and food stains. I would not recommend this place, even to a starving wildebeest."
Wine • Cafés • Cheese • Steakhouse
"My pork chop was excellent as were the halibut and steaks! Sides were yummy! The warm vanilla cake was Devine! Our waitress was very friendly and knowledgeable! So cute! The wait staff was sure efficient! My only negative was the noise level in the wine room! I do realize that is difficult to regulate! But it was so noisy due to children (should not be in there) and a group of women who were cackling loudly! We could hardly have a conversation! But we will be back! Maybe not in the wine room!"
Cafés • Coffee • American • Catering
"We had dinner at The Artichoke cafe in Albuquerque en route from skiing at Taos back home to New Jersey. What a wonderful delight! Service is so warm, personable and efficient. Our waiter described the dishes perfectly, recommended choices, and addedthe delightfully fun touch to the overall experience! Thank you, Sam! Food is scrumptious. Every dish is a perfect symphony offlavors. Cream of mushroom soup is a delicate blend of earthy mushroom tastes in a smooth base. Duck breast bypassed my favoriteone at a Hudson valley restaurant near CIA (Culinary institute of America) the spice rub on the skin adds a flavorful burst.And the lamb ragout is perfect exploding with flavors and textures, with a bit of heat and a cool touch of whipped ricotta.And the orange cardamom creme brûlée is a perfect finish to any meal!"
Soup • Italian • Cocktail • Continental
"We came for my boyfrienda birthday. It was extremely disapppointing. The food was awful and over priced. There was also limited selection. The caesar salad was terrible and full of the ier yellow lettuce that made it bitter. I hadnt been to the restaurant for years and it has significantly gone down hill. I was speaking to an acquaintance and he had the same opinion.Service was ok but slow. Actually the busboy forget to give one of us water and when we asked for it, he argued with us and said he did give it.Truly was a waste of moey but more importantly ruined the birthday celebration."
Bars • Salad • Venues • German
"Restaurant is beautiful and decorated nicely for the holidays. Waitress was nice enough, but not overly friendly. Food was pretty good, but nothing to write home about. Mushroom caps and artichoke dip were excellent as appetizers. My group found it strange that another loaf of bread costed $4, and the French onion soup couldn’t be selected as a soup option rather it was a la carte only. Steaks were cooked well, to our liking for the most part. Shrimp and scallop scampi was excellent, although there was less pasta than expected. Would return for nice views and ambiance. Many seem to go back because of nostalgia."
Pizza • Casual • Italian • Bar-lounge
"I have been ordering from La Villa for over ten years and I never have experienced this awful service. After waiting over an hour and a half their driver calls me and says they are outside. When I go outside they’re not there. Apparently the lady who took my order sent it to the wrong address and they said they would make me another pizza and send it right away. I told them can we get a free pizza or fries for the inconvenience? No, Sam (the manager), said they rather cancel the order so now on I’m ordering from Mama Lunas where they’re pizzas are bigger and they actually care about their customers. This will be the last time I order from La Villa. I wouldn’t recommend ordering from this place to anyone."
Wine • Pizza • Vegan • Italian
"This was our second visit to this restaurant as we had a great experience the first time. This second time fell short though. Our waitress, though very sweet, was inexperienced, and service was slow. Part of that may not have been her fault as she told us there was only one bartender so the drinks were very slow in coming. They were delicious when they finally arrived. My husband ordered the chicken parmigiana. About 10 minutes later our server informed us they were out of it. Then almost right away she said they had one more order. When we got our entrees there were two pieces of chicken on his plate. One was great and the one underneath was so tough it couldn't be cut. Our server was very gracious and offered to remove it from the check. All in all I would still give it another try."
Soup • Pizza • Salad • Pasta
"We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch menu (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!"
Pizza • Salad • Pickup • Italian
"This place has such good food that we came back ! The server Madison was a one girl show the first night we came , she got a bit busy but that didn?t stop the great service ! Came back the next day for beers and pizza and I was told that the day before was her second day ! Super awesome personality, great food ,large portions ?. It was just around the block from our air b n b so it was perfect for my son and I. Cute place , great food , great service"
Italian • High Tea • Steakhouse • Bar-lounge
"Both my wife and I have seen the Hawthorne go through ups and downs as far as food quality. Both our companies had been having their Christmas parties there for years, but both independently decided about 3 years ago to not return due to the decline in the level of food being served. Our recent Valentine's Day dinner experience was not the best. I really hate to complain, but I ordered a filet mignon $46) that was riddled with gristle. It left me doubting that it was actually filet mignon. My wife's prime rib $42) was full of blubber, and they served an end cut that she did not request. She had to send it back for another that was better, although a little tough to chew. On a positive note, the service was good, and the waitress and manager were sympathetic to our situations. They gave us a free dessert, and my meal was taken off the bill since I had not eaten much. We both thought that someone in the kitchen should have spotted the inferior cuts of meat and not allowed them to be served. I'm not sure we will go back to give Casa Mia another chance."
Full • Italian • Steakhouse • Bar-lounge
"It was a bit confusing as to how it worked. We were in the lounge section and someone âpointed â us to where our table was. Then it took at least minutes for the server to come. We had to ask how to proceed. Although she was very nice we had to keep looking for her for help. Walking across the entry to get to the food was frustrating as there were people coming in, people leaving and those with full plates of food that we had to navigate through. Then no one picked up our dirty plates! You definitely needed more servers for the amount of people there. My suggestion is each room should have their own food station which would alleviate all the confusion. You wouldnât lose any seating as the tables would replace the food station."