"This was my first real job with a clock-in and clock-out routine, many years ago when this store first opened. We spent two full evenings learning how to scoop the perfect quantity of ice cream before we even opened, and we got to enjoy all the ice cream we practiced with. Back then, the menu was much simpler, but we still had 31 flavors, and funny enough, my favorite remains one of the classics: Pralines and Cream. I tend to keep things simple. I recently returned to the store to revisit my old favorite ice cream and to relive some nostalgia. Being back inside the shop felt very comfortable. The shop itself was nearly unchanged since it first opened, but the menu had significantly expanded. They now offer a variety of modern items in addition to ice cream, sherbet, sundaes, and banana splits, which were the only options available when I worked there. The ice cream is still excellent, and everyone I encountered was very friendly. I enjoyed my nostalgic visit and will definitely return."
Rum Raisin
