Restaurants that offer Sable Fish

Blue Martini Jazz Cafe

➤ 1516 Yew St. Vancouver, BC V6K 3E4, V6K3E4, United States

Soup • Salad • Italian • Restaurants

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"My colleagues and I had reservations at 12 noon and was seated promptly. Since Burmese restaurant are rear in the area, we were really looking forward to this experience. While we weren't in a hurry, the restaurant was. Drinks were ordered and they pushed to have a food order at the same time. We choose to wait to order the food until the drinks were brought to us. We ordered the Burmese style beef and goat stew as well as the Moh Hin Ga (Fish Noodle Soup). While the sauces of the meat stews were nice, it wasn't spectacular! The stew meats were definitely not tender. If you enjoy tough meat, then these dishes are for you. Additionally, the Moh Hin Ga was lacking in flavor and in my colleagues words: "would not order it again". Also, soft drinks and iced tea and refilled complimentary. Given the rush and the below average experience, will not be going back. Given there their great Yelp ratings, there seems to be a lot of patrons that like it. Maybe we just attended them on a bad day or the normal Chef was not present that day..."

Tokyo Japanese

➤ 7553 N Olie Ave,OK 73116, United States, Oklahoma City

Fish • Sushi • Asian • Japanese

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"Wow. I was uncertain considering my previous sushi experiences in the mid west. I thought for sure the best could only be found in Seattle or LA. I couldn't have been more mistaken. First, I noticed no Himachi kama on the menu, to which I inquired to ourwonderful server Lacy. She quickly checked and they offer different cuts. I'll say in all of the places I've visited thisHimachi Kama was the best. They way it was cut was a major game changer for me. Next came the main event. I ordered Mackerel,Salmon, and Blue and Yellow fin. All were delicious, and plated with care. (You can always tell the difference when you're foodis prepared with love) Next came my Blue fin Toro, and Sable fish accompanied by Uni and Ikura w Quail Egg. These cuts wereexceptional! The proprietor came by and talked shop with us for a moment. Realizing we were all food lovers, she brought over atruffled ponzu that was on point for the Sable. The rice had that perfect taste with the right texture and when I say the fishwas some of the best I've had, it's no understatement. If you are in need of proper sushi indulgences, this is the spot for you.The dining room is quaint but cozy,and the sushi bar looked like a good bit of fun. They also offer private traditional diningupon reservation. Pro Tip: The menu doesn't tell the whole story."

Jin Sho

➤ 454 S California AveCA 94306, Palo Alto, United States

Wine • Asian • Japanese • Catering

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"In close to 90 minutes that I sat there, on an evening with only half the tables inside and outside occupied and half a dozen servers, I managed to get served one piece of fish and a bowl of coldish rice. I had to ask for water, and for the sauce the fish is normally served with. The waitress refilled my glass holding it all around the rim where lips go instead of the bottom part, with gloves she had been likely wearing all evening clearing dishes and punching touch screens. With one million deaths due to a contagious disease in this country alone, one would think a sentient being would know better, and or someone would train them better. I waited 25 more minutes for my two pieces of sushi before giving up and canceling the order, paying, and leaving, a little hungry. I gave it one star only because no star was not an option."

La Terrazza

➤ 1088 Cambie Street Vancouver, BC V6B 6J5, V6B5L7, United States

Steak • Italian • Seafood • Vegetarian

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"I went with a group for a birthday. It was the worst service any of us had ever experienced. Our waiter only took a couple of drink orders and then left for more than 20 minutes before we checked in to take the rest of the table order. For the food we had to tell him that we had to order. Then he took 4 orders, went away and didn't come back. When we got him to come back after telling several other workers we needed to complete the order, he forgot that he had taken the first orders. He finally took a few more orders and went, again not to every person at the table. It took 2 hours in total and the food came out at all different times. We were all honestly very confused about what was happening throughout our dinner."

Momokawa

➤ 1466 1st Ave, 10021, New York, United States

Beer • Kosher • Japanese • Bar-lounge

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"This restaurant offered decent food, reasonable prices, and good portion sizes. Unfortunately, the service left much to be desired. It seemed they were overwhelmed by the holiday rush, as everything took a long time, and we waited quite a while for the check, despite asking for it three times. My friend and I ordered the fried shrimp, sushi, nigiri combo, and a seaweed salad. Overall, the food was enjoyable. While the fish wasn't the highest quality I've encountered, it was satisfactory given the price and portion size. We also tried the green tea ice cream for dessert, which was quite delightful. In summary, this is a genuine Japanese restaurant on the Upper East Side. I hope their service improves on our next visit."

Tutoni's

➤ 108 North George Street, York, 17401, United States Of America

Pubs • Vegan • Italian • Mediterranean

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"Called for reservation. Hostess said she had it down, but a guy called 2x confused about the reservation. Hostess was friendly when we got there. Excellent server. Started with their Moscato wine. Half the size of a normal bottle and was $40. The Moscato wine we get from the liquor store is better and only $16. Ordered the bruschetta. It had Fava beans, bacon and blended ricotta cheese. Not a fan. I'd stick to the tried and true recipe of diced tomatoes, diced spinach, garlic, oregano, basil, Parmesan, mozzarella, balsamic vinegar and olive oil. My girlfriend had short ribs and potato gnocchi. She said it was amazing. I had spaghetti and meatballs. Fresh made pasta was fantastic and the sauce gravy) was very good. Meatballs were bland. Personally, I would have the server offer to grind fresh Parmesan over your pasta, but not here. Wonderful basic of bread... $120. On the check. I just wasn't impressed. Parking: You drive around looking for a spot in downtown York."

La Toque

➤ 1314 McKinstry Street, Napa, 94559, United States Of America

Meat • French • Breakfast • Eigentijds

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"Do Not Go Here. I'm a local who had nice memories of this restaurant from a couple years ago. I want to point out that the Michelin star is nine years old.We went here to celebrate a big achievement and I literally left in tears. It was that bad. The staff couldn't care less because you're paying an automatic 20% tip.First of all, they are charging $40 a glass for wine bottles that are not worth more than $50 to $200. Most restaurants around here will charge about $20 a glass.Secondly, my rabbit entree was completely raw. While they did begrudgingly replace this entrée, everyone else at my table had finished eating, and they still hadn't brought the replacement. It was embarrassing. They had very little remorse about this. When you are charging $50-$160 for an entrée, there is no excuse for raw protein. They still charged us $400! I feel completely ripped off.Third, everything is very pedestrian. The carpaccio is salty. The lobster salad had under-ripe mango, clunky cold vegetables, and they skimped on the fish. My son's pasta was oily and salty. And it feels like eating in a hotel, which you are. This is the cement room of a Westin hotel. Do not eat here. Napa is full of great restaurants.BTW if you go with an 11 year old, they won't allow him/her to access the kid's menu. So i hope your kid likes salty carpaccio or liver or oily pasta!"