"I have been meeting a friend at this restaurant weekly for some time now, so this is a recurring arrangement. The food is decent, but considering the price, I would expect better quality. It is surprising that as a bread company, they do not offer any gluten-free bread options on the menu. The staff is friendly, however, if you inquire about dietary restrictions, they may offer to look for a physical dietary book (although most servers do not know where it is located and suggest looking online). When I specifically asked about gluten-free options, servers mentioned only two salads without croutons. Some servers later mentioned tomato soup (average) and squash soup (too sweet). The kitchen staff even gave me a piece of bread despite my request for gluten-free. It seems like they are short-staffed as I have had to clean my own table more than once. The bathrooms are not cleaned regularly enough. In terms of dietary restrictions, please refer to the information mentioned above. The service during dine-in dinner was rated a 3 out of 5, with the price per person ranging from $10-20. The food received a rating of 4, while the atmosphere was rated a 3. Recommended dishes include the salads."
