Seasonal Ice Cream Restaurants

The Franklin Room

➤ 675 N. Franklin St., Chicago 60654, 60610-3615, United States

Beer • Cheese • American • Bar-lounge

"This restaurant is a gem in the area. I appreciate the prohibition ambiance and the staff are all so good at everything they do. The food is exceptional and the menu is art. The flavors are incredibly thoughtful and the cocktails were very well done. The bar tender was super talented with whipping together drinks. I really enjoyed the rib eye and steak tar tar but honestly I got to sample quite a few dishes and I think anyone would be pleased with anything on the menu. The Chef, Namo Chowcharoen is wonderfully talented and exceptionally kind. His love and appreciation for his customers really shows up in his food. All of the ingrediants are chosen with care and always at high quality for the right taste. He makes it easy to support him in his craft. I am excited to return to The Franklin Room for another meal and I often tell friends about it. I fully belive you will find food to enjoy here and want to come back."

Casa Nueva

➤ 4 W State St Athens, OH 45701-2510, United States

Pizza • Cafés • Asiatic • Mexican

"Casa Nueva is a staple in Athens. With their use of seasonal veggies, their worker-owned business model, and their focus on highlighting music and the arts, few businesses better exemplify the spirit of Athens. If you are hoping to get traditional Mexican food or even Tex Mex from Casa, however, this is not the place. Casa is Mexican-inspired and very heavily influenced by regional garden staples, and farm-fresh and earthy flavors. Together, these ideas amount to a very unique food experience unlike anything I have had before. The food is not my favorite, but many people, especially locals, find Casa to have the best food in Athens. It is also important to note that a visit to Casa often takes longer than a standard restaurant visit. Service can be slow at times, allowing guests to enjoy one another's conversation over dinner...just make sure you give yourself ample time to visit if you are planning to to something after you eat."

Piper At Seabird Resort

➤ 101 Mission Ave, Oceanside, United States Of America

Full • Wine • Coffee • American

"The service here was great, the staff was very friendly. They are pretty busy, so make a reservation ahead of time.The menu is seasonal, I heard, so I didn 't post a photo of the menu. We ordered the Pipers Burger, fries, Lobster Lo Mein. The food was delicious, well seasoned, great flavors. I do however, have a couple of comments that I feel is only fair if I share:The Lobster Lo Mein is not all lobster. It 's actually lobster and shrimp. I felt like it should have been called Lobster Shrimp Lo Mein which I 'm sure people would still love, but I don 't want anyone to think they 're getting just lobster.Though the burger was an amazing burger, the bottom bun appeared to have been oozing with grease when I picked up my burger. It felt as if it was coming from the onion jam that was sitting on top of the bottom bun? But not sure.Look, the above comments are in no way to put down the business. I enjoyed my meal and they have some of the best fries here! I just felt like customers should be aware."

King Duke

➤ 3060 Peachtree RdGA 30305, Atlanta, United States

Full • Steak • Burgers • American

"The tables are quite small and positioned closely together, which creates a noisy ambiance. I found myself occasionally leaning toward my companions to hear them, as another table was just 2 to 3 feet away. I'm a big fan of good bread—the kind that's worth the carbs—and when a restaurant pays attention to quality bread, it bodes well for the meal. This place served really good bread to start. The butter was perfectly soft at room temperature. The octopus was above average but didn’t stand out. My friend enjoyed the bone marrow, while I found the croquettes to be better than what I've had at most places, despite not being a croquettes fan. The sea bass, however, was excellent. My friends seemed pleased with their desserts. The wine selection was interesting; they seemed to have a good variety, but for some reason, my Sauvignon Blanc tasted sweet, which left me perplexed. If you're familiar with wines, you might understand the confusion. I even wondered if I was served the wrong glass. I wrapped up the evening with a 12-year-old Japanese whiskey served over a block of ice. Our waiter was a nice guy who made an effort, though his timing was a bit off at first and he came across as somewhat impatient. Overall, though, he did well. The main reason I can't give this place five stars is that the evening started off on a sour note due to the service; this became the first topic of discussion at our table. For instance, when I arrived, the host at the front desk basically said, "They're over there; just keep walking and you'll find them." When I sat down, my friends also remarked on how dismissive he was when they made their table request. Although the restaurant was busy that evening, it wasn't full, and there were plenty of available tables. I'm looking forward to returning to try the outdoor space. I believe that if management could enhance their service quality, this could become one of the best restaurants in Atlanta at this price point."

Redrock Canyon

➤ 2622 Pittman Dr, Silver Spring, United States

American

Wolfgang Puck Kitchen Bar The Brownwood Spa

➤ 3003 Brownwood BoulevardFL 32163, The Villages, United States

Full • Wine • Fish • American

"We’ve been to Wolf Gangs a few times. Typically it’s a good experience, however this visit wasn’t a good one. We waited 20 minutes past our reservation. We again waited 20 minutes for a server. Once we ordered, the main course came out before our appetizer and salads. We had to cancel our appetizer and request our salads. Out of the four steaks we ordered for the table, two of them were extremely cold. We requested they re do these two steaks, but they just threw the cold ones on the grill for a little while to heat them up. Not ideal, but at this point it was taking to long to get service on anything. They appeared to be very short staffed, but that can’t be excused for the level of dining and prices this restaurant is know for."

La Vie

➤ 88 District Sq SW, 20024, Washington, United States

Beer • Wine • Pasta • Bar-lounge

"Every single dish on the brunch menu was amazing, and we ordered almost every item. The bottomless small plates concept is perfect for dates and small groups. The flavors of each dish were put together so well, I felt like each one was dancing on my tongue. The food was spectacular! The server was great at making recommendations but I did notice a decline in the service after 3pm despite us being there more than an hour before the brunch “promptly” ending at 3. After about 3:15 it became evident servers were avoiding eye contact and not coming to tables. I placed a final request for a couple more sweet dishes and they were never brought out and when I was finally able to get the server’s attention there was no acknowledgement that they either forgot or intentionally didn’t place the order with the kitchen. By that time we had to leave to catch flights and couldn’t wait any longer. Aside from that, the food and ambience was amazing and I will definitely be back and will whole heartedly recommend to others!"

Tin Roost

➤ 840 W Penn St, 52317, North Liberty, US, United States

Casual • Venues • Cheese • Mexican

"We arrived during a busy time last Sunday afternoon. We spent the time waiting the 40 minutes or so for our table by strolling the path around the pond and taking in the flowers, fountain, etc. The food was good, the jam especially delicious. Service was friendly, but very very slow. I was with another family who had been many many times and reassured me that service is usually bad like this. It was unfortunate because I would have liked a water pitcher or coffee refill, we were going to order more food and drinks to try but couldn't because nobody came to check on us or ask (at least not for a long time, and by then we got our check). We ate outside and loved the atmosphere! Really beautiful."

Rats Restaurant - Grounds for Sculpture

➤ 16 Fairgrounds Road Hamilton, NJ 08619, Hamilton Township, United States

Steak • Venues • Coffee • Museums

"The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Reina was a good value and we'll go again when we come back to Frederic."

Rialto Cafe

➤ 934 Sixteenth Street Denver, CO 80202, 80202-2707, United States

Wine • Fish • Coffee • American

"We drove two hours for my husband's birthday brunch on Sunday. We had hoped to sit outdoors and watch the freighters go by. The outdoor patio was closed and that was sad since it was such a lovely day. This was not mentioned on their website. Our server, Tony was personable and perfect. He was the best thing about our dining experience. We won't be going back since the food was just fair and a disappointment. There were several choices but the fish was mushy, the beef and peppers were chewy, the eggs Benedict were overcooked, the bacon was too salty. The desserts were substandard. The peach cobbler was made with canned peaches, the eclairs and strudel were still frozen. My husband did like the waffles, roast beef, ham and breakfast sausages. Others had told us the food wasn't that great but we wanted to dine outdoors so we took a chance. We should have listened to our friends and family."

Crudo

➤ 78 Salem StMA 02113, Boston, United States

Asian • Sushi • Japanese • Vegetarian

"My husband and I were there October 1st and attempted to get into a nearby restaurant that had a two hour wait. We wandered the area and stumbled upon Crudo. It was rather empty at the hour (about 3:30pm) and a first we weren't sure they were open. We walked in and there were a couple people sitting down eating, but overall very quiet. Inside was small, but beautiful. A lot of small touches and details in the decor. Our waiter was so patient with us and even offered us additional options that weren't on the regular menu. My absolute favorite thing (although every single thing we ordered was amazing) was the One Night Stand. I highly recommend this place and we will be back next time we go to Boston. Thank you for the amazing food and wonderful staff."

Alden Park

➤ 160 Colony PlaceMA 02360, 02364, Plymouth, United States

Grill • Drinks • Western • American

"We were celebrating a family birthday, I checked the menu online because the guest of honor is a fussy eater. The online menu had ONE thing that he loves and the rest of the menu sounded interesting. So out of all the restaurants in Plymouth we picked Alden Park. First I need to say your signage is not good at night, especially if you did not know the front of the building is lite blue. After being seated we find out that one menu item is no longer on the menu. BUMMER! I will say the food was good and portions we bountiful. But recommend online information be kept updated."

Fire Steakhouse

➤ 100 River Oaks DriveAL 36092, WETUMPKA, United States

Full • Kosher • Seafood • Steakhouse

"My husband and I had a great experience. My reservation was at 7pm but we decided to go early and was welcomed with open arms. Our waitress Katelyn was exceptional. The lamb was tender, the salmon was moist. It was an overall great experience and I will definitely come back."

How Do You Roll?

➤ 13775 W Sunrise Blvd, Sunrise, FL 33323, United States

Sushi • Japanese

Rapport Seattle

➤ 700 Broadway Ste A, Seattle, United States Of America

Meat • Wine • Cheese • American

"What a refreshing experience! My dear friend and I decided to enjoy an early evening filled with delicious food, good conversation, and wine. We couldn't have chosen a better spot. The hummus was incredible, and the orange wine was so delightful that I ended up buying a bottle to take home and share with my husband. The service was exactly what two women in need of a little pick-me-up after a tough couple of months could hope for! We left feeling satisfied, cheerful, and with an additional restaurant recommendation in hand for another time. But first, we definitely want to return to Rapport for more!"

The Blu Pig

➤ Moab, UT 84532, 811 S Main St, United States, Utah

Mexican • Catering • American Cuisine • Pan-asian Cuisine

"We went out of season, so it was very calm. That might be why we didn't se our waitress to much. However I wanted to order a second beer and was not able to. The BBQ is good but not the best I've had before. The sides (baked beans and potato salad) were great! Same goes for the pecan pie."

The Alibi

➤ 237 2nd St NW, Washington, DC 20001, United States, Alexandria

Pub • Fish • Coffee • Drinks

"The Alibi is one of the top British pubs in DC! They offer a mix of British and American dishes close to the train station. The staff is welcoming every visit. I particularly enjoy their British dishes. The Irish coffee with homemade cream and fresh coffee is authentic. Their fish and chips are delicious. The happy hour deals are great and their banoffee pie is a must-try for dessert. The ambiance inside is cozy, and on nice days, there are outdoor tables available."

Level A Small Plates Lounge

➤ West Street, Annapolis, 21401, United States Of America, Sylmac

Tapas • Lounge • American • Bar-lounge

"We loved the idea of small plates as my family normally orders lots of appetizers to share when we go out. The plates did not come out as fast as we expected and there were times where we all were waiting for more food/plates to arrive at the table. So the timing seemed a bit off but the food was delicious!! We loved every single dish!!"

Bone Kettle

➤ North Raymond Avenue, Pasadena, 91103, United States Of America

Filipino • Pan Asian • Indonesian • Serves Happy-hour Food

"Unfortunately, the oxtail dumplings were sour and fell apart as we tried to pick them up. We couldn't even finish one bite and had to send them back to the kitchen. Additionally, the restaurant automatically adds a 20% tip to every table, regardless of the party size. While this is nice, don’t expect them to deduct anything from your bill if you dislike the food—our experience was quite disappointing. The gnocchi had a similarly sour taste and an off-putting texture. As for the bone marrow, it did not live up to the hype. The entire dish was bland, and while we might have just gotten a bad batch, I expected at least some flavor. Instead, it tasted like eating flavorless fat. And then there was the ramen. To put it bluntly, it resembled a watered-down chicken noodle soup. The broth was lackluster, and the noodles seemed like they came straight from a packet—nothing special at all. To top it off, the ramen was served with plastic chopsticks that weren't very easy to use. Overall, I would give this place a 0/10 and definitely do not recommend it. The cuisine seemed more Asian than Asian Fusion, and it's certainly a taste that not everyone will appreciate. We won't be returning."

Seven Reasons

➤ 2208 14th St. NW, 20009 Washington, United States Of America

Terrace • American • Latin American • Latino-americana

"While we found the service to be a lot friendlier and the decor a lot more distinctive at their sister restaurant Joy the night before, the creative cuisine ultimately made this a very positive experience.Cauliflower Gnocchi (tomato cherry sauce, mango chutney, charred apple purée, chives, manchego cheese,crispy fried garlic was incredible and gorgeously presented, perfectly symmetrical arrangement.Hokkaido Scallop with Curry (taro purée, watermelon radishes, crispy shallots, chives, coconut milk, black garlic dressing succulent scallops with a creamy and indulgent sauce, yum.Crispy Pork Belly (sweet plantain queso fresco canelón, ajicero salsa, mango guasacaca, congri rice Not as epic as hoped but still quite good.Crispy Maitake (shishito purée, roasted cherry tomato ragu, merken vinaigrette probably the most inventive and flavorful dish we tried. Couldn't believe how the texture of the crunchy mushroom and the creamy sauce came together.Lomito con Aligote (Prime beef tenderloin, yuca aligote croquette, beef jus perfect petite cuts of beef, plenty of natural flavor and accented perfectly.For dessert, we tried two items:Cacao Laurel (dark chocolate basil crumble, milk chocolate cremeux, bay leaves ice cream, quinoa tuile was good but not particularly memorable.Strawberry Pistachio Meringue (meringue, white chocolate cream, pistachio dacquoise, pistachio ice cream was heavenly, a divine creation we couldn't believe we got to try.And I sampled two cocktails:The Coco Tarzan (Grey Goose, Falernum, Coconut, Citrus Fruits, Mexican Cinnamon, Allspice was a lush tropical journey, but perfectly balanced.The Mango Bajito (Sagamore Rye, Disaronno, Sherry oloroso, Sumac, Cardamom, Mango, Lemon, Egg Whites kept it on a Caribbean tip for the drinks, and while not as impressive as the first cocktail, it still was quite good but just not as well balanced.Our server was unfortunately rude in the first interaction which put a bit of a damper on our special dining experience. He realized he messed up and sort of tried to make up for it later but that first nasty negative impression was indelible."

Restaurants that offer Seasonal Ice Cream