"Heartbreaking. My biggest excitement about my recent Orlando trip was being able to visit one of my favorite all time restaurants where I discovered my love for crab legs. I was shocked when they closed their Ft. Lauderdale locations years agoand have been to many different crab restaurant’s since, developing a true passion and appreciation for great quality crablegs from MANY trial and error experiences, but that’s how it is when you’re a crab leg hunter like myself. Crab legs are atrue delicacy that are either going to be on the money or NOT. There’s a fair amount of grey area where they can still be goodenough to eat but when you consider the prices of eating crab, which are never low costing, you really shouldn’t be having toeat them in a grey or bad level of quality. For what you’ll be paying for these types of dinners, all I can say is that itbetter be worth the money because otherwise you’ll be looking at a very expensive disappointment and who wants to end up likethat, right? Well, unfortunately this time around, it was my turn to strike out. Very surprised by how disappointing myexperience was. I ordered the king crab legs with 1/2 lb. Shrimp and let’s start with the shrimp that was so bad I couldn’teven eat it, and I really like shrimp a lot. So if I couldn’t make myself eat it, then yea there was something very no buenogoing on. Now to the legs, first bite from the knuckle was pretty decent but from there once I started getting into the legs itwas going downhill into that grey zone that you’re hoping to avoid. It was edible, so-so, but definitely not good enough toget that wonderful crab experience that your excited about when you know your going for crab legs and I hate to sound too harshbut there sauce flavors that the legs were in was a complete flatline, no flavor whatsoever. More disappointment not so much yumyum. Very sad. Fortunately, the saving grace was the world’s greatest dessert of any restaurant anywhere, and yes Joe’s isthe on"
