Shrimp Poor Boy
Burgers Beer

Burgers Beer

41577 Margarita Rd, 92390, Temecula, United States

Cheese • Burgers • American • Hamburger


"We haven't been here in a while and we remember having to fig Burger in the past. The décor is still what I remember there's individual T v's for the booths and many TV so you can watch sports. The waiters were really nice and prompt. Not too busy for a Saturday night. We ended up ordering the Imperial fig Burger and for some weird reason I was feeling a tuna melt. The Chipotle tuna melt really was a meal that hit the spot for me. It was a solid sandwich maybe on the smaller side but the Bread was grilled nicely and the tuna was warm and the nice touch of Chipotle was very nice. I get that it was just a side Caesar salad but I think the dressing could use some care and it's so much better when your lettuce is very cold and crisp. The wifey ordered the Imperial fig Burger this thing was delicious, The description on the menu says it's a 7 oz Burger it definitely didn't feel like it and the prices are definitely higher probably because of inflation. Still it was a very solid Burger and just as good as we remembered it. The sweet and slightly acidic jam pairs well with the fatty yet crisp Burger, We ordered it medium rare and for once we got it a perfect medium rare, The bun is well cannot be overlooked it was very soft and had a great grill to it and the sesame seeds on top sealed the deal. The side salad for her Burger was was pretty good as well the dressings tasted good but again the greens the greens are much better crispy. All in all a very good meal."

Poor Boy's Riverside Inn

Poor Boy's Riverside Inn

240 Tubing Rd Broussard, LA 70518, 70518-7126, United States

Fish • Soup • Meat • Dining


"100% our favorite restaurant near Lafayette, Louisiana is the one and only Poor Boy's Riverside Inn in Broussard. We had the pleasure of dining with the owners Richard and Lori Watkins Hurst at their family owned seafood restaurant that was opened 92 years ago. One of the very best meals from start to finish that we have had in a very long time. We started with the Alligator Tidbits Deep fried and grilled and Cajun Crab fingers, both were excellent. Plus a Richard’s Famous Tequila Martini. I got one of the best dishes ever, The Redfish Extravaganza Filet of Redfish (also available with tilapia, flounder or catfish) stuffed with crab meat stuffing then topped with crawfish, more crab meat and mushrooms sauteed in sweet cream butter. My son got the Crawfish Dinner  special sampling of many fine crawfish dishes including: Crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. Sooo...good! special sampling of many fine crawfish dishes including: Crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. Sooo...good! Lori and Richard got the Crab Cake dinner, Crab Imperial, and an order of Lump Crab Meat. Dessert was their award winning Sweet Potato Beignets. You got to try them! 10 out of 10 on the food, cocktails, service and atmosphere."