"This restaurant has been a favorite of mine ever since I lived in the neighborhood. Although I've tried other Ethiopian places since moving away, this one remains my top pick and is conveniently close to my current location. The injera bread is perfectly balanced, not overly sour like some other spots. The staff is friendly, attentive, and professional, which makes for a delightful dining experience. The food is undeniably authentic; I usually go for the Ethiopian spiced tea and a combination plate to share. This time, we opted for an additional dish of fried tilapia chunks, which was a tasty addition. Our visit on a Wednesday was quiet, but I've noticed it tends to get crowded on weekends. Overall, the atmosphere is always pleasant and welcoming."