"Before I even finished my soup, my main course arrived, and it looked amazing—steaming hot and generously covered in sauce. It was fantastic! The rice was cooked perfectly, the chicken was tender without being greasy, and the sauce was delightful. Overall, I was really impressed and puzzled by the negative reviews I had read. I’ll certainly give this restaurant another shot to see if it continues to impress me.
Update 12/18/2019: I decided to return for a second visit to check if my initial experience was just a fluke and to see if the concerns raised by some dissatisfied customers held any merit. This time, I ordered the Kung Pao chicken and, once again, I received the same delicious egg drop soup (I really dislike the slimy, instant varieties served at some places). The crispy wonton bits were a nice addition as well. The Kung Pao chicken was very good but different from what I expected. I’m accustomed to a sticky sauce with semi-deep-fried chicken, but this dish was a fresh stir-fry featuring tender dark meat, crisp vegetables, and a light, spicy sauce. While I can't speak to its 'authenticity,' I can imagine this is closer to what it should be! I’m definitely planning to come back for another visit."
