A creamy blend of smoked fish, herbs, and spices, served with crackers or toast for a savory appetizer.
Cafés • Lunch • Mexican • American
"For starters, we had the Conch Fritters, which I forgot to take a photo of—they were probably the best I’ve had in a long time. My husband enjoyed the wings, while I treated myself to the daily special: Beef Sirloin with a garlic glaze, served over roasted potatoes alongside onion rings and house-made coleslaw. Everything was absolutely delicious! Each dish was cooked to perfection, and the onion rings had that perfect golden color you hope for. The coleslaw was a refreshing change from the messy versions that are often served these days. I cannot wait to return for more excellent food and service!"
Beer • Seafood • Resorts • Cocktail
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Full • Wine • Seafood • American
"Everything was fantastic! We were looking to try a new restaurant, and I craved seafood. Rappahannock exceeded our expectations. The scallops were the best I've had in ages. We also enjoyed mussels from the happy hour menu and a dozen oysters! I ordered the peach tea cocktail, which was perfect for a hot day. I will definitely return and highly recommend this place! Food: 5/5"
Meat • Beer • American • Farm To Table
"I'd like to give me than 3 stars simply because the atmosphere and uniqueness of VESSEL. Unfortunately, the service and food was subpar. We recognize they've had turnover and brought on a new sous chef, and changed up the menu. That's all good but they were out of a lot of main foods i.e. chicken, scallops, pork chops. Ended up with just the market fish and shrimp grits to choose from. Had to fill up on appetizers. Service was incredibly slow. Food came out cold andunderdeveloped. Lentils tasted like undercooked beans. Only got one water and it wasn't refilled in the 2 hours we were there. I'd ask but the waiter never came back with it. I'm sure this place is good when firing on all cylinders but for our visit, it was frustrating and a let down."
Fish • Wine • Tacos • Drinks
"AMAZING NIGHT AND AMAZING STAFF. We arrived 15 minutes late after our reservation and called to let them know. The hostess was honest with us and let us know they may not be able to accommodate (at least they were honest) THEY CALLED US BACK twice to ask if we were still going to be able to make it and we did. It was our anniversary night and they had a beautiful card awaiting us. The service and food was amazingggggg they serviced us even though they were closing (we felt bad but they didn’t even seem like it was a problem) they brought us out an amazing anniversary desert STILL. I just want to thank you guys for making the night so special and i would absolutely recommend this place to anyone looking for a romantic night dinner (before closing) or beautiful day by the water. Thank you guys."
Cheese • Seafood • American • North American
"I visited this restaurant a few years ago, and when my family and I were on vacation, I knew I had to bring them here. Once again, it did not disappoint! The atmosphere and the food were fantastic! What truly impressed us was the service. Our waitress, Madison, was likely the best waitress we've ever encountered. She was prompt and attentive without being intrusive. Amid all the hustle and bustle, she even managed to give our toddler and infant some attention, which was such a thoughtful touch! Thank you, Madison! We will definitely be back!"
Cheese • Seafood • American • Bar-lounge
"I ate at this restaurant on our second day in fort Lauderdale and I did like it. I got one of the menu items(I can?t remember the name) and it was really delicious. The potatoes were salty which is just the way I liked them and the food was delicious overall. I also got coffee was really good and also the service was amazing. Our food did take longer than expected but they made up for it by giving us pastries and fruit while we were waiting which was a nice touch. Overall, I"
Salad • Asian • Sushi • Seafood
"We have been to Shooters Waterfront four times now and it is always a must-visit for us when we are on vacation. We began our meal with a delicious spicy tuna sushi roll. My husband ordered the mahi-mahi and I had the grouper, both were absolutely amazing. The staff went above and beyond to make our 35th wedding anniversary special, with a champagne toast and a dessert to celebrate. We even had a visit from the manager. We highly recommend Shooters Waterfront for anyone looking to celebrate a special occasion. "
Bars • Wine • Seafood • Burgers
"This is our new favorite local BYOB spot. We've been twice now. The staff is very warm and friendly and the food is superb. If you like well crafted food and are willing to pay for very interesting tasting, beautifully plated food then this is a great place to go. We've been twice and both times they have been great with dietary restrictions as well. It's charming, casual enough to walk in (if you can get in!) but also a great place to take visiting friends and relatives or for a special night out or date. The Wayne area needed a place like this. We'll keep going back for sure."
Full • Steak • Burgers • American
"The tables are quite small and positioned closely together, which creates a noisy ambiance. I found myself occasionally leaning toward my companions to hear them, as another table was just 2 to 3 feet away. I'm a big fan of good bread—the kind that's worth the carbs—and when a restaurant pays attention to quality bread, it bodes well for the meal. This place served really good bread to start. The butter was perfectly soft at room temperature. The octopus was above average but didn’t stand out. My friend enjoyed the bone marrow, while I found the croquettes to be better than what I've had at most places, despite not being a croquettes fan. The sea bass, however, was excellent. My friends seemed pleased with their desserts. The wine selection was interesting; they seemed to have a good variety, but for some reason, my Sauvignon Blanc tasted sweet, which left me perplexed. If you're familiar with wines, you might understand the confusion. I even wondered if I was served the wrong glass. I wrapped up the evening with a 12-year-old Japanese whiskey served over a block of ice. Our waiter was a nice guy who made an effort, though his timing was a bit off at first and he came across as somewhat impatient. Overall, though, he did well. The main reason I can't give this place five stars is that the evening started off on a sour note due to the service; this became the first topic of discussion at our table. For instance, when I arrived, the host at the front desk basically said, "They're over there; just keep walking and you'll find them." When I sat down, my friends also remarked on how dismissive he was when they made their table request. Although the restaurant was busy that evening, it wasn't full, and there were plenty of available tables. I'm looking forward to returning to try the outdoor space. I believe that if management could enhance their service quality, this could become one of the best restaurants in Atlanta at this price point."
Pizza • Steak • Cakes • Seafood
"The food at Doc’s was delicious! My husband and I enjoyed the broiled oysters and asparagus crab soup as appetizers. They were perfect! My entree of fried shrimp was classic five jumbo shrimp with crunchy, not greasy, coating and my husband’s crab cakes were flavorful, although not pure lump crabmeat. Both the cheese pie and key lime pie winners!"
Grill • Cheese • Burgers • American
"The first time you ever come to one of these places. I live south and they have no legends locations south. My family came for lunch. I felt bad for the server. She seemed completely alone and overwhelmed. But she did a great job. We shared a smoked fish dip cup. It wasn't very delicious. It is usually served with a lemon and a hot sauce, maybe even tomatoes. This had only some plucked jalapeños on the top and one side of salins and corn chips. For our meals, 2 people share the shrimp pool. I had the black bean burger without bread. My daughter had the chicken benches and pommes, and my other daughter had the Mahi Mahi sandwich with pommes. My burger came up with Swiss cheese, tomatoes, red onion and arugula. It was good. I liked the Pommes, but everyone else said they don't like them. My daughter liked her Mahi-Mahi sandwich. It was pretty big and she couldn't finish it. She took the other half home. But she didn't take her fries. My son and my daughter loved the Po-Junge Shrimp sandwich. They ended it and all their fries even though they said they don't like them. My daughter only ate one of her chicken pliers. I tried a bite and they were really good. My son also tried some and liked them. She said they were fine. We all had water, so I can't comment on the drinks. The food came out very quickly. Our bill was $86 before the tip. Apart from the fries and being underoccupied, I think this is a pretty good place to go."
Salads • Casual • Dining • American
"We were 5 couples who came to celebrate one of our friend’s birthday. We were seated outside, which was very nice and very quiet. Our waiter, Shawn, came by quickly to see if anyone wanted a beer or hard drink. He explained some of the dish specials and gave us time to decide. My wife ordered a Caesar Salad to start and then a nice plate of Chicken Parm. She was one of the few in our party that didn’t have to return their plate. All of us who ordered their 10oz New York strip $21.99) dinner, had to return their plates, as they were very undercooked or not prepared as ordered. The problem started right from the get go, as Shawn was overwhelmed at this point. The plates went back to the kitchen but when returned by some other waiters, they didn’t go back to the right people. It was a mess. After supper, Shawn cleared the table and came back with 10 small plates, which he placed right in front of the Birthday girl. NO surprise now!! After supper, Shawn came back with ONE bill for the table, instead of a bill for each couple. He explained the restaurants policy at which point 2 of us went back to the front reservation desk to argue our case. Finally, after getting nowhere, Dani Hurd, their Senior Service Manager stepped in. She assured us that we would all get individual bills one per couple). She was very nice and calmed everyone down. One last thing. The Birthday Girls daughter had ordered an $80.00 Birthday Cake, which was not delivered to the table."
Bars • Seafood • American • North American
"I wish I could give this wonderful place 10 stars. Everything was amazing, the food, the atmosphere, the service. Ruben and Ivan were awesome! I have a diary allergy and Ruben made sure I was able to eat! That’s a big deal for me. Ivan was always making sure everyone had what they needed. I’m definitely going again. Thank you so so much!"
Pubs • Coffee • American • International
"terrible experience. we made a reservation that it was busy and it was quite empty. a host asked if we would like a table, but since it was quite quiet, we decided to go into the bar. - what? we waited approx. 5 minutes and were not recognized by any employees. there were at least 3 people behind the bar. the bar was nowhere near busy. we left and nobody seemed to be interested. if a bartender can't have the reason to say at least hallo, I'll be with them at a moment, etc...what is this bartender really worth? I suppose the bartender could take care of less as long as their regulars come and treat them well. Maybe we could have been a rule? at this point this will not happen and we will never be again, and I suggest to anyone who might be looking for a place where I can sit for dinner and drink before a show. we went straight over the road to tacocraft. they were busy. all tables full and just a few sitting at the bar. we sat on the bar and were greeted and served immediately. so the service heavenmarshee public house should work if they don't already know. I suspect the owner might have an interest in why the people go without serving, and I also suspect that they have no idea that this happens. hopefully this will illuminate the organization and some changes can be made."
Full • Yogurt • Drinks • Bar-lounge
"We got the ham and cheese board, Bibb salad and smash burger. Food was quite good but cheese board overpriced. Service was not good. When we arrived at the hostess station she was on the phone and did not even acknowledge our arrival with eye contact or a head nod. We were seated and it was quite some time before anyone even acknowledged us. No one came back to check our food, replenish our water or offer us another round of drinks. I flagged someone down for the latter. Requested a dessert menu that never arrived. Then had to request our check be brought. Expect this service at a chain type of restaurant, not at a fine dining establishment."
Cafés • Sushi • Kebab • Seafood
"We had our first family meal at the restaurant, having visited other Ale Houses before, but what set this one apart was our server, Haley. She shone like a bright light—so friendly and always smiling, and her attentiveness made her a true professional in every sense. The food was equally impressive. I apologize for not taking pictures of the appetizers, but the Bavarian Pretzel was enormous, and the Spinach Artichoke Dip with chips was fantastic. The Chicken Pesto Ravioli was delicious and comes highly recommended. We also enjoyed the Zinger Mountain Melt and Chicken Cajun Pasta, both of which were delightful. Overall, it was a wonderful experience, and we look forward to returning to try more dishes. We’ll definitely be asking for Haley again, and I suggest you do the same if you want great service!"
Pub • Fish • Pasta • Drinks
"Loved the place upon walking in and it didn’t disappoint! Excellent knowledgeable waiter named Scott. We took some of his drink and food recommendations and were so happy we did. I personally went for the Hot Lobster Roll and it was the best I’d ever had! Portions were a good size and we were too full for dessert. Can’t wait to go back!"
Wine • Fish • Seafood • American
"Eating great vegan food at a world class seafood and oyster bar should be an impossible order. But the charming head chef of Mignonette; Chef Oriole went out of his way to satisfy my demanding vegan palette as well as my wife’s “bring on the shell fish” desires. Mignonette, is owned by the respected Chef Daniel Serfer who also owns the beloved Blue Collar. We have recently dined at a number of fine and fancy Miami restaurants this season that do not have vegan specific menu items- and have reluctantly or refused to accommodate me. But not Chef Oriole. He came out from his busy kitchen with menu in hand and went line by line suggesting how he could and would modify certain items to make me happy. And happy I was. From an incredible sweet potato, cauliflower and expertly prepared asparagus. Dina enjoyed the raw oysters and what she described as the best scallops she has ever eaten in her life. No cocktails offered but an extensive wine and beer menu. Sparkling water was served in a plastic bottle- which is my only complaint. This place is a winner. Chef Oriol may be one of the best vegan chefs in town. I loved this place and would strongly recommend any vegans to visit- preferably with a seafood lover in tow."
Sushi • Seafood • Asiatic • Mexican
"As an out-of-towner, I was excited to try Mulligan’s Beach House in Sebastian, but my experience was underwhelming. Although the staff was friendly, the service was slow, and we waited quite a while for our order. The fish dish I had was plain and lacked seasoning, making it rather bland. Additionally, the margaritas we ordered were disappointing, resembling flavored ice more than a proper drink. Despite the pleasant atmosphere and courteous staff, the food and drinks did not meet expectations."