Smoked Fish Dip Smoked Fish Dip

A creamy blend of smoked fish, herbs, and spices, served with crackers or toast for a savory appetizer.

King Duke

King Duke

3060 Peachtree RdGA 30305, Atlanta, United States

Full • Steak • Burgers • American


"The tables are quite small and positioned closely together, which creates a noisy ambiance. I found myself occasionally leaning toward my companions to hear them, as another table was just 2 to 3 feet away. I'm a big fan of good bread—the kind that's worth the carbs—and when a restaurant pays attention to quality bread, it bodes well for the meal. This place served really good bread to start. The butter was perfectly soft at room temperature. The octopus was above average but didn’t stand out. My friend enjoyed the bone marrow, while I found the croquettes to be better than what I've had at most places, despite not being a croquettes fan. The sea bass, however, was excellent. My friends seemed pleased with their desserts. The wine selection was interesting; they seemed to have a good variety, but for some reason, my Sauvignon Blanc tasted sweet, which left me perplexed. If you're familiar with wines, you might understand the confusion. I even wondered if I was served the wrong glass. I wrapped up the evening with a 12-year-old Japanese whiskey served over a block of ice. Our waiter was a nice guy who made an effort, though his timing was a bit off at first and he came across as somewhat impatient. Overall, though, he did well. The main reason I can't give this place five stars is that the evening started off on a sour note due to the service; this became the first topic of discussion at our table. For instance, when I arrived, the host at the front desk basically said, "They're over there; just keep walking and you'll find them." When I sat down, my friends also remarked on how dismissive he was when they made their table request. Although the restaurant was busy that evening, it wasn't full, and there were plenty of available tables. I'm looking forward to returning to try the outdoor space. I believe that if management could enhance their service quality, this could become one of the best restaurants in Atlanta at this price point."

Legends Tavern Grill

Legends Tavern Grill

1391 S Military TrlFL 33442, Deerfield Beach, United States

Grill • Cheese • Burgers • American


"The first time you ever come to one of these places. I live south and they have no legends locations south. My family came for lunch. I felt bad for the server. She seemed completely alone and overwhelmed. But she did a great job. We shared a smoked fish dip cup. It wasn't very delicious. It is usually served with a lemon and a hot sauce, maybe even tomatoes. This had only some plucked jalapeños on the top and one side of salins and corn chips. For our meals, 2 people share the shrimp pool. I had the black bean burger without bread. My daughter had the chicken benches and pommes, and my other daughter had the Mahi Mahi sandwich with pommes. My burger came up with Swiss cheese, tomatoes, red onion and arugula. It was good. I liked the Pommes, but everyone else said they don't like them. My daughter liked her Mahi-Mahi sandwich. It was pretty big and she couldn't finish it. She took the other half home. But she didn't take her fries. My son and my daughter loved the Po-Junge Shrimp sandwich. They ended it and all their fries even though they said they don't like them. My daughter only ate one of her chicken pliers. I tried a bite and they were really good. My son also tried some and liked them. She said they were fine. We all had water, so I can't comment on the drinks. The food came out very quickly. Our bill was $86 before the tip. Apart from the fries and being underoccupied, I think this is a pretty good place to go."

J Mark's Restaurant Bar

J Mark's Restaurant Bar

1490 NE 23rd StFL 33062, 33062-2410, Pompano Beach, United States

Salads • Casual • Dining • American


"We were 5 couples who came to celebrate one of our friend’s birthday. We were seated outside, which was very nice and very quiet. Our waiter, Shawn, came by quickly to see if anyone wanted a beer or hard drink. He explained some of the dish specials and gave us time to decide. My wife ordered a Caesar Salad to start and then a nice plate of Chicken Parm. She was one of the few in our party that didn’t have to return their plate. All of us who ordered their 10oz New York strip $21.99) dinner, had to return their plates, as they were very undercooked or not prepared as ordered. The problem started right from the get go, as Shawn was overwhelmed at this point. The plates went back to the kitchen but when returned by some other waiters, they didn’t go back to the right people. It was a mess. After supper, Shawn cleared the table and came back with 10 small plates, which he placed right in front of the Birthday girl. NO surprise now!! After supper, Shawn came back with ONE bill for the table, instead of a bill for each couple. He explained the restaurants policy at which point 2 of us went back to the front reservation desk to argue our case. Finally, after getting nowhere, Dani Hurd, their Senior Service Manager stepped in. She assured us that we would all get individual bills one per couple). She was very nice and calmed everyone down. One last thing. The Birthday Girls daughter had ordered an $80.00 Birthday Cake, which was not delivered to the table."