Phone: +13053744635
Address: 210 NE 18th Street, 33132, Miami, United States
City: Miami
Menu Dishes: 35
Reviews: 6455
Website: https://www.mignonettemiami.com/
"Eating great vegan food at a world class seafood and oyster bar should be an impossible order. But the charming head chef of Mignonette; Chef Oriole went out of his way to satisfy my demanding vegan palette as well as my wife’s “bring on the shell fish” desires. Mignonette, is owned by the respected Chef Daniel Serfer who also owns the beloved Blue Collar. We have recently dined at a number of fine and fancy Miami restaurants this season that do not have vegan specific menu items- and have reluctantly or refused to accommodate me. But not Chef Oriole. He came out from his busy kitchen with menu in hand and went line by line suggesting how he could and would modify certain items to make me happy. And happy I was. From an incredible sweet potato, cauliflower and expertly prepared asparagus. Dina enjoyed the raw oysters and what she described as the best scallops she has ever eaten in her life. No cocktails offered but an extensive wine and beer menu. Sparkling water was served in a plastic bottle- which is my only complaint. This place is a winner. Chef Oriol may be one of the best vegan chefs in town. I loved this place and would strongly recommend any vegans to visit- preferably with a seafood lover in tow."
All prices are estimates on menu.
Miami is a vibrant coastal city known for its diverse culture, beautiful beaches, lively nightlife, and cuisine featuring Cuban-inspired dishes like Cuban sandwiches and fresh seafood.