"going through the doors, we are warmly welcomed by two smiling hostesses and sitting immediately on a table next to the window. my man and I admire the warm ambiente of the restaurant and enjoy the live jazz music when our server approaches and congratulates us on our recent updates. we order the château palmer, vin blanc de palmer, to start and review the menu. we like to have our dinner in curses, and everything was played perfectly. for the first cure we had the small gemstone salad a beautiful display of crisp greens, radishes, dill and gurke with a tastefully green divine dressing. we also tried the crumb cake fresh crumbs of crumbs, lemon, tomato and garnel in a delicious dill sauce. amazing! for the second cure we chose the earlylings plant and lemon risotto mushrooms, crater and vegetables were all a part of this creamy zitrus risotto. one of the better risottos we had. my man and I like to call this our gum cleaner for the third cure we share the fish a la plancha and the skallops with the addition of butter beans. the fish was tender and full of taste, served with baby linen, carburized ramps and sink in a beautiful petersil sauce. the scallops are served with sparing and multil mushroom in a black truffle incredible! and the butter beans were my absolute favorites served hot in a delicious garnel butter with rice, I would have eaten every last bite! for our final course we enjoyed the cherry mothers. coffee-soaked sponge cake, with tarry and mascarpone layered, allows for a perfect end to this excellent meal. I must add that the service was part of the best service we've ever had. unnecessary to say we will be back very soon!"
