"I love positive reviews, I love to give positive reviews, and I try to focus on the good part of the experience. tavern at bown crossing made this job easy. the woman and I were looking for an evening dinner weekday before I left the city. she really wanted merry fruit, so we saw through every fish restaurant. most places were of course full Valentine's Day, but we found these taverns we had never heard of and they serve meeresfruit. oky doky. mmmmmaaan was a good dinner. we decided to share some appetizers and share a main course so we can try more. the calamari was asian inspired, friendly had a sweet and spicy sauce thing on the run, and it was served with paprika and wobble and garlic and scorpions. so good. the boobs were browned to perfection and I don't remember what they were cooked, but there were really good people. I had an ahi-poké salad that was from the city. the fish was super fresh, avocados were ripe and creamy, the shy was fresh and crispy and it had like a sesame vinaigrette on it from where. we also shared a lobster cappelini that was, oh my heart. the lobster was grilled, cappelli aldente, slightly sat with a cream sauce, some mushrooms, tomato, sianch and garlic. uuh! order it, stop reading my jibberish. Finally, I had a Bourbon mule that was delicious and generous, and the woman had a big Dane (like a gray dog she loves) and a mojito because she saw delicious. all very good, and given the quality of food and service, has been reasonably priced, if not a little underpriced. everyone said it was $108 for a very nice dinner with drinks and a desert. uuu the desert! 5 layers of choco cake to go? Yes, please, I'm not going to check this now, because I feel like a mature blueberry at the moment filled. in serious, but we were in some of the best rated restaurants in boise and tavern at bown crossing beaten them all safe. I hope they have to get too much for their room and open another one."
