"My first clue that something was off was the fact that I could order takeout 30 minutes on the spot at a Michelin star restaurant. I was super excited by this prospect, but it was definitely unexpected. Looking at their takeout menu was also pretty concerning. They listed a Caesar salad with green goddess as one of the ingredients. I 'm pretty sure they literally mean the kraft dressing. Also, the dessert cookies were only $2 each which seemed a bit laughably cheap forany food from a restaurant of such a supposed high caliber. I picked up the order and the first thing I noticed was no silverware or napkins were included. You would think a Michelin star restaurant should be known for attention to detail,but there was no way to eat the food. Upon going somewhere else to obtain utensils, I noticed the parmesan cheese on top of my pasta dish literally tasted like and have the same consistency of the kraft Parmesan cheese topping withcellulose to prevent caking. Additionally, the creamy sauce used in the pasta tasted like it was from a jar, and did not even cover all of the noodles. Some of the noodles were literally unseasoned and dry. Additionally, the bacon tastedundercooked and had a strange texture. My friend had the spaghetti and meatballs and this had a watery taste to the sauce and did not seem to have much garlic, seasonings, or herbs. It tasted very generic, and there was nothing special orimpressive about any of it. The bread included with the meal was stiff and dry and hardly edible. It tasted like it had been sitting out all day, and baked by a complete amateur. We ordered some cookies as well, and they tasted like theywere made from a box of brownie mix, with way too much oil and/or margarine dumped into it. The flavors just tasted off, and they just had a completely overwhelming taste of oil, with no hints of butter to be found. This restaurant must besome kind of joke. It is no Michelin star quality restaurant. Or at the very least, they"
