Spaghetti Marinara Spaghetti Marinara

Spaghetti tossed in tomato sauce with herbs, garlic, and seafood, creating a flavorful and hearty dish.

Ellina

Ellina

430 E Hyman Ave, Aspen, United States Of America, ASPEN

Full • Wine • Italian • Catering


"As check in We arrive 15 minutes early our reservation 9:30pm the host clearly said "we ate getting your table ready almost ready will seat you in few minute.. we wait til 9:25pm saw another group came in get seat right away despite we waited past 10 minutes they stated that group has reservation at 8:45pm so that group got our table.. I came to ask the host the host didn 't know how to answer us becusee I asked why did you told us our table is being get ready now another group came 10 minute after us get seat the host came get the host manager attention she deliberately tell us mam you reservation is at 9:30pm we have till 9:30pm to seat you at that point I 'm completely upset I would be ok if they told us that from beginning I was going to walk away but our kids are hungry I put up with their pick and chose client.. after I confront the host they now just start getting our table ready.. we had been so many nice restaurants all the time we know how it work if that group has reservation at 8:45pm and show up at 9: 20pm or 9:25pm technically they forfeit their table..it is not nice of the host make our family wait despite we arrived early and the other host clearly told us our table is being getting ready.. we all paid the same amount of money and you can 't be discriminate becusee our group has children and might drink much but we still spent over $2000 plus tip .. our experience was ruined but I know not the server fault and it is new year so we let it go still tip them but I won 't come back if we are back in Aspen visit. There were 3 girls hostess don 't know the name for new year eve event. Terrible altitude.. Won 't be back"

Graziano's

Graziano's

5960 West Touhy Avenue, 60714, Niles, United States

Beer • Wine • Italian • Bar-lounge


"I remember their salads being served in large family-style bowls, filled with onions and a delicious dressing, but that wasn't the case anymore. The salads now came in individual bowls, looking like pre-packaged garden salads that had been sitting in the fridge for who knows how long. The type of lettuce used was different, and even the dressing seemed off. I was so disappointed that I pushed it aside and opted for the minestrone soup instead. The minestrone was quite good, though it could have used more noodles. My family ordered a variety of dishes—there were five of us in total: pizza, eggplant Parmesan, chicken Vesuvio, fettuccine Alfredo, and bowtie pasta in creamy vodka sauce. My husband, who also grew up in the area and always orders the chicken Vesuvio, said it tasted completely different this time and was over-salted. He found the chicken dry and didn’t enjoy it. Thankfully, my bowtie pasta still tasted familiar. However, I found myself downing water because the food was unusually salty—I couldn’t remember it being that way before. The prices have certainly increased, which we’ve all become accustomed to post-Covid, but for five people, our bill came to around $177 plus tip. Only two of us ordered alcohol; my mother-in-law and I each had a glass of rosé priced at $10 each. To our surprise, it arrived in a glass that was barely filled to a quarter. I was not pleased with that. We were also shocked by how empty the restaurant was for a Saturday night at 7 PM—it was nearly deserted. Such a stark contrast to what I remembered."